”Try the veal.
It’s the best
in the city.” 

Menu

Antipasto

  • Texas Wagyu Carpaccio
    30
  • Scampi
    28
  • Fritti di Calamari
    22
  • Eggplant Rollatini
    18
  • Mussels Salsicce
    22
  • Lobster Ravioli
    36

Insalata

  • Chopped
    17
  • Egyptian
    16
  • Cesare
    18
  • Beet-Gorgonzola
    17

MACARONI

  • Fusilli alla Brandy
    32
  • Linguine Vongole
    30
  • Rigatoni alla Vodka
    29
  • Cappelletti Bolognese
    32
  • 100 Layer Lasagna alla Sunday
    45
  • Fried Angel Hair Cacciatore
    28
  • Fettuccine al Ragu di Funghi
    28

SPECIALTIES della CASA

  • Veal Parmigiana
    65
  • Veal Chop Marsala
    65
  • Snapper New Orleans
    46
  • Flounder Picatta
    38
  • Chicken Al Limone
    39
  • Wagyu Tenderloin a la Pepe
    69
  • Pork Chop alla Agrodolce
    42

CONTORNI

  • Parmesan Whipped Potatoes
    15
  • Spicy Broccolini
    15
  • Meatballs
    18
  • Artichokes alla Romana
    18

SPECIAL FEATURES

  • Baugh Farms Tomato Tasting
    25
  • Watermelon Salad
    19
  • Ravioli alla Napoletana
    30

DESSERTS

  • Carrot Cake
    14
  • Molten Chocolate Cake
    15
  • Tiramisu
    15

Champagne, Cocktails.
Italian Wines.
Magic Moments.

Bar Menu

Cocktail Stagionale
Seasonal Cocktails

  • Espresso Martini
    18
  • Agent Sanseverino
    22
  • Fico Suave
    16
  • Bed of Rose
    18
  • Mitcher's Rye NY Sour
    20
  • This Drink is A-N-A-N-A-S
    16
  • Sam-Gria
    17
  • Rhubarbarella
    19
  • A Flightless New Zealand
    17
  • Margarita Au Courant
    18

APERTIF DIGESTIVI AMARI

  • Champagne Cocktail
    16
  • Americano
    13
  • Amaro Nonino
    12
  • Averna
    10
  • Braulio
    10
  • Cynar
    10
  • Montenegro
    10
  • Fernet Branca
    10
  • Grappa Nonino
    18

AN HOMAGE TO ITALIAN-AMERICAN FINE DINING OF A BYGONE ERA

“As far back as I can remember, I wanted to create Fachini”
– Julian Barsotti

EVENTS AND
GATHERINGS

PRESS