Passes & Tickets
Exclusive Access & More
Experience The Bahamas Culinary & Arts Festival in spectacular fashion with the Festival Weekend Pass! The Weekend Pass offers premium access to several of our flagship events, exclusive festival experiences, and lots more, in one convenient package. In addition to the Weekend Pass, a variety of culinary and art events are available à la carte at an additional cost.
Learn MoreSATURDAY & SUNDAY
From local and international vendors to featured chef demonstrations and conversations with some of The Bahamas’ leading artists, each day The Bahamas Culinary & Arts Expo will showcase the best of The Bahamas. Single-day and weekend tickets are available.
Learn MoreSPECIAL MUSICAL PERFORMANCE
Kick off your Culinary & Arts Weekend Friday night with your toes in the sand at our Welcome Beach Party. Enjoy an incredible all-inclusive evening with live action chef stations and inventive cocktails, then dance the night away to a special live performance, which last year was headlined by iconic 17-time Grammy Award-winning musician Sting!
Learn MoreÀ La Carte Culinary Events
$425
Join us for an exquisite evening at Cafe Boulud The Bahamas for the annual Truffle Dinner, part of Rosewood Baha Mar’s Art of Wine Series. Indulge in a menu curated by Chef Daniel Boulud and Executive Chef Antoine Baillargeon, showcasing specially selected truffles from Italy's Piedmont region, Alba, and France's Périgord region, as well as featuring wines from Gaja Winery and special guest Giovanni Gaja.
Learn More$295
Join Chef Marcus Samuelsson at Marcus Up Top as he takes you on a culinary journey of exotic Caribbean ingredients and dishes.
Complimentary
Baha Mar is thrilled be hosting a Young Chef Culinary Competition! Bahamian talent is on display in this competition featuring teams of high school and University of The Bahamas culinarians competing to create stand out dishes using ingredients chosen by... Learn More
$70
A stunning respite from the action, indulge in Rosewood Baha Mar's luxurious afternoon tea, featuring local bush teas, canapes and pastries, and Champagne
No entry fee
When Baha Mar is rocking, you know the sound and vibe are coming from the Jazz Bar! Grab a cocktail and your dancing shoes, and meet us there!
$50
Set an intention and exhale during Baha Mar's signature Flamingo Yoga & Restorative Rosé Soiree
Weekend Pass Holders Only
Continue the celebration after the Welcome Beach Party at the official after party, Marcus After Dark, hosted by Marcus Samuelsson, and exclusively for Weekend Pass holders.
$150
Join Chef Alfredo Villanueva for an unforgettable day of delicious Latin cocktails, cuisine and music! We’ll take over the Costa restaurant and take you on an exciting culinary journey that will leave you wanting more!
$225
Live music, festive cocktails, and island-inspired cuisine prepared by Marcus Samuelsson and Scott Conant, accompanied with inventive cocktails from Marv “Mr.Mix”. Join us in the Marcus Gardens – it doesn’t get any more fun or delicious than this!
Learn More$175
One of the most famous butchers in the world, Master Butcher Dario Cecchini, will lead an extraordinary demonstration showcasing a variety of cuts, types of seasonings, and preparation methods and tips highlighting the fundamentals of butchery
$ 225
It’s always a party with celebrated chef, author, and television personality Carla Hall! Join Carla for an intimate masterclass to improve your skills.
$150
Locals know best - join Chef Simeon Hall, Jr. and celebrity mixologist Karl "Franz" Williams for a Bahamian BBQ & Rum Celebration on the Rosewood Beach
WEEKEND PASS HOLDERS ONLY
Chefs Maneet Chauhan & Simeon Hall Jr. come together for a unique collaboration, leading guests through a delicious exploration of the world of Indian & Caribbean curries.
WEEKEND PASS HOLDERS ONLY
Experience a specially curated menu by Master Butcher Dario Cecchini at Carna with extraordinary wine pairings from acclaimed sommelier Amanda McCrossin.
WEEKEND PASS HOLDERS ONLY
World renowned Chef Kentaro "Katsuya" Uechi returns to Baha Mar for a once in a lifetime dining event where guests get up close and personal as he prepares his signature rolls, and spectacular sushi and sashimi platters (alongside specialty cocktails, of course)
Learn MoreWEEKEND PASS HOLDERS ONLY
Join Chefs Amanda Freitag and Marcus Samuelsson at Marcus Up Top as they take you on a culinary journey of exotic Caribbean ingredients and dishes.
$175
Fill your cup during the first-of-it's-kind Art of Brunch by Carla Hall & Amanda Freitag where they cook with love, turn up the joy, and close out the weekend dancing to live music. Amanda McCrossin joins the fun and shares some of her favorite brunch bubblys for us to enjoy!
Learn More$225
Scott Conant knows that simple is challenging. During this Master Class and lunch, Chef Conant will demonstrate the art and technique to craft the perfect pizza.
$225
Chef Maneet takes over The Kitchen for the first time! Savor the flavors of India and the Caribbean during this interactive experience as well as celebrate Maneet's birthday!
$175
Craft signature sushi rolls alongside Chef Kentaro "Katsuya" Uechi during this interactive class, where you'll learn techniques and skills to create sushi at home from a legendary sushi master. Don't worry, Noah Rothbaum joins the class to pair your masterpieces with some amazing cocktails!
$225
Turn up the heat with Chef Geoffrey Zakarian in The Kitchen and discover how to transform local ingredients into sophisticated and delicious dishes during this Master Class.
WEEKEND PASS HOLDERS ONLY
If you saw them on stage during last year's Expo then you know this is a dinner you can't miss. Join Chefs Scott Conant & Geoffrey Zakarian for an unforgettable experience.
