Last Century Appetizer Recipes

Appetizer recipes from the 20th century

This is a collection of Appetizers recipes from the end of the 20th century, with numerous contributions by known and also anonymous authors.

Chicken-Liver Pate: 2/3 c Halfhalf 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt dash hot pepper sauce 2 T Butter 1 Clove garlic, minced ...

Coconut Curried Wings: 2 Dozen chicken wings 1/2 ts Coconut extract 4 ts Curry powder 6 tb Melted butter 1 c Milk 2 c Instant mashed potatoes 3 tb Sweetened, flaked ...

Crostini with Chicken Livers: 2 tb Butter Oil, olive 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 lb Liver, chicken, finely - chopped 1/2 c Wine, white Salt Pepper 2 ts ...

Empress Mushrooms: 16 md Mushrooms 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 c Oil, olive 6 oz Prosciutto, OR 1 lg Ham, slice 2 ts Parsley 2 ...

Feuillete D'Escargots Et Cepes Au Santenay: 1/2 lb Puff Pastry ** 1 lg Egg yolk 1 1/2 ts Water, cold 5 tb Butter, unsalted 1/4 c Shallot, chopped, fine 1/2 lb Mushrooms, chanterelles * - coarsely ...

French Pate: 2 lb Veal, shoulder, cubed 1 lb Pork, shoulder, cubed 1 lb Chicken, livers 2 ea Duck, breasts, cut in - strips, chicken breasts -- may be substituted 2 c Wine, ...

Kobeba Samakeyah: 1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) Fish Filling 1/2 lb Flounder, fillets, OR 1/2 lb Cod, ...

Oyster Pan Roast: 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcestershire 9 md Oysters, shucked with liquor ...

Shrimp Pate: 8 oz Softened cream cheese, cube 2 T Brandy 4 oz Cooked shrimp 2 T Soft butter Place all ingredients in blender or food processor and blend until smooth. ...

Wheat Crackers: 1 c Whole wheat flour 1/4 c Wheat germ 1 t Salt 1/2 c Water 1 c All purpose flour 1/4 c Brown sugar 1/2 t Baking soda 1/4 c Butter, ...

Alaska Vol-Au-Vents: 418 g Canned Alaska salmon (pink or red) 24 ea Vol-au-vent cases (pre-cooked, individual) 250 g Cucumber; peeled and diced 1 ts Salt 150 ml Mayonnaise ...

Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]: Meatballs 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely chopped 2 tb Flour 1 tb Cilantro, fresh minced 1/2 ts ...

All-American Egg Rolls: 1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 T Prepared mustard 4 ea Polish sausages ...

Alligator Eggs: 36 lg Jalapeno chilies, roasted and peeled 1/2 lb Cooked, peeled and deveined shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers ...

Almond Fried Shrimp: 1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil Peel, ...

Almond Mushroom Pate: 2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts Tarragon 1 c Blanched Whole Almonds(6 oz) 1 tb Lemon juice ...

Almond Stuffed Dates with Bacon: 1 pk (4-oz) blanched whole almonds 1 lb Pitted dates 1 1/2 lb Lean thinly sliced bacon cut into thirds Put an almond in each date. Wrap a piece of bacon around each stuffed date ...

Anchoyade: Jim Vorheis 4 oz Flat anchovy fillets 2 md Cloves garlic, finely chopped 1 ts Tomato paste 1 tb To 1 1/2 tb olive oil 2 ts Lemon juice (or red wine vinegar) ...

Andouille: 1 1/2 ea Yards large sausage casing, 1 x About 2-3 inches wide 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 T Finely minced garlic 2 T Salt 1/2 t ...

Andouille #2: 4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or largest intestine (chitte 2 ea Cloves of garlic 3 ea ...

Andouille a La Jeannine: 1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over ...

Andouille In Comforting Barbecue Sauce: 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, finely ...

Anginares Me Anitho - Artichokes with Dill: Karen Mintzias 12 md Globe artichokes 1 Lemon (juice only) Lemon slices 3 tb Flour (optional) 1/2 c Chopped scallinos,white only 1/4 c Olive or other oil ...

Anginares Tarama: 6 sm Fresh globe artichokes 1 1/2 oz Tarama; rinsed if necessary =OR=- 2 oz -Smoked skinned cod's roe 1 tb Finely grated onion pulp 2 lg Juicy lemons 1 ...

Another Falafel Recipe: 1 1/2 c Chick peas, cooked drained 1 ea Onion, chopped 1/4 c Parsley, chopped 3 ea Garlic cloves, crushed 1 tb Chick pea stock 1/2 ts Baking soda ...

Antipasti - Buon'Appetito: Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece ...

Antipasto #1: Iceberg lettuce 1 cn (Large) Italian tuna,* 1 Small jar roasted red - 1 Small jar green vinegar - Peppers,** Peppers Tomatoes, cut in wedges Pitted black olives Green ...

Antipasto De Verona: 2 md Radicchio heads 1/4 lb Prosciutto or Bresaola in thin strips 1 md Celery root; in thin sticks 1/4 lb Parmesan cheese; in wedges Salt Pepper Extra virgin ...

Antipasto Salad I: 1 Cauliflower,small in small flowerettes 3 Carrots; large, thinly slic 1 Green pepper; diced 1 c Black olives 2 1/2 c Pasta; rotini Dressing 1 1/...

Antipasto Salad Platter: Dressing 1/2 c Olive or salad oil 1 t Salt 1/8 t Crushed red pepper 1 Clove garlic 1/4 c Lemon juice 1/4 t Freshly ground black pepper ...

Antipasto Spread: 2 x 4-oz cans mushroom stems and pieces, drained and finely -chopped 1 14-oz can artichoke hearts, drained and finely chopped 1 10-oz jar pimiento-stuffed olives, drained and ...

Aphra De Jacques: 1 1/2 lb Monterey Jack cheese 30 Cloves fresh garlic 4 c Peanut oil 1 T Italian seasoning 3 Eggs beaten 2 c All-purpose flour 3 c French bread ...

Appetizer Egg Rolls: 1/2 lb Pork; Boneless, Cut Julienne 1 Onion; Small, Sliced 1 c Cabbage; Green Or Chinese * 2 tb Vegetable Oil 1/2 c Mushrooms; Sliced 1/4 c Sprouts; ...

Apple Barley Soup: 2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, diced 1 ts Thyme ...

Apple Stuffed Mushrooms: Patti - Vdrj 67A 32 lg Mushrooms, fresh Vegetable cooking spray 3 tb Celery; finely chopped 1/2 c Apple; minced 2 tb Fine, dry breadcrumbs ...

Applesauce Barbecue Sauce: 1 c Thinly sliced onion 3 T Butter or margarine 2 T Lemon juice 1 T Worcestershire sauce 1 c Catsup 2 c Applesauce 1 t Salt 1. Place ...

Apricot & Cucumber Soup: 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced rind grated 1 md Cucumber 1 md Onion, finely chopped 1 tb Vegetable oil ...

Apricot Raisin Spread Davis: 8 oz Cream cheese, cut into bits softened 1/2 c Apricot jam 1/2 c Golden raisins walnut halves, garnish In a food processor blend together the cream cheese and the jam until the ...

Arame-Stuffed Mushroom Caps: 1 c EDEN Arame - rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN Mirin 1 Lemon, juiced 2 tb EDEN Shoyu or ...

Artichaud Dieppoise!: 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c ...

Artichoke Bottoms with Bay Scallops: 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, ...

Artichoke Croustades: 18 sl Soft white bread; crusts removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts drained finely chopped 3 tb Mayonnaise 1 tb Scallion; ...

Artichoke Dip Ii: 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green ...

Artichoke Dip Iii: 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together ...

Artichoke Hearts Vinaigrette: 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, melted Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke ...

Artichoke Squares #1: 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt ...

Artichoke Squares #2: 1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Chopped (not liquid) 1 1/2 ts Oregano Salt, ...

Asian Crepinettes: 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ...

Asparagi Di Campo (Cold Marinated Asparagus): 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed chopped 1 ts Lemon juice Salt pepper 1 ea Mint leaf 1 lb Thin asparagus Place onion ...

Asparagus Almondine: 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, cooked and drained 1. In a small, heat-resistant, non-metallic ...

Asparagus and Crabmeat Salad: 1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus - ...

Asparagus Salad: 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1. ...

Asparagus with Hazelnuts & Tarragon Vinaigrette: 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts Dried tarragon 1 ts Dijon ...

Asparagus Wrap: 10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim the bottom end of the asparagus and blanch with boiling water. ...

Aubergine & Sesame Pate: 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoning Garnish Toasted Sesame seeds ...

Aubergine and Sesame Pate: 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoning Garnish Toasted Sesame seeds ...

Aubergine Pate.: 2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange juice. 25 ml Half tsp paprika. pn Chili seasoning....

Avocado & Orange Salad with Walnuts: 1/4 c Walnuts, chopped 1 sm Sweet orange, sectioned 1/2 md Firm ripe avocado, diced 1/2 c Turnip, diced Red leaf lettuce, torn, -- as needed Dressing ...

Avocado Pear with Crab, Pear, Peach and Primroses: 2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; freshly picked Creamy Vinaigrette 2 ts Sugar 1/...

Avocado Soup: 2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avocado shell cups Peel avocados and dice pulp. Puree ...

Avocado Stuffed Tomatoes: 4 ea Fresh tomatoes 1 ea Ripe avocado 2 dr Lemon juice 1 pn Chili powder 1 sm Handful of alfalfa sprouts 2 tb Chopped celery or green bell - pepper ...

Avocado Terrine: --Terrine Mix-- 4 Avocado peeled, seeded mashed. 2 t Dijon Mustard 1 t Worcestershire sauce Lemons to Squeeze 1/2 pt Whipping Cream 1 Avocado ...

Avocado Torey: 2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Cl Garlic; minced 1 Fresh thyme; (optional) 2/3 c Olive ...

Avocado-And-Scallop Ceviche: 1/2 c Fresh lime juice 3 tb Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 lb Sea or bay scallops finely chopped ...

Avocados with Roquefort: 2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce ...

Aztec Pyramid Avocado Dip: 3 ea Avocado; * 2 tb Lemon Juice 1 c Cream Cheese; Softened 2 c Sour Cream 1 1/3 oz Taco Seasoning Mix; 1 Pkg 2 c Cheddar; Sharp, Shredded 3 c ...

Baba Gannouj (Joel Rapp): 6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all ...

Baba Gannouj I: 6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all ...

Baba Ganouj: 6 lg Eggplants 2 ea Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all ...

Baba Ganoush: 1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini - (optional: substitute -- yogurt or sour cream) 1/4 c Chopped ...

Baba Ghannouj: 1 x Med Eggplant, peeled * 1/4 c Tahini 1 T Lemon juice 1 x Clove garlic 1/4 t Black Pepper 1 ds Ground Cumin 2 T Sesame seeds 2 T ...

Baba Ghannuj (Eggplant Appetizer): 1 Large eggplant 1 Clove garlic; crushed 1 ts Salt 1/4 c Tahini; Sesame Seed Paste 2 tb Water 1/4 c Lemon juice Lemon wedges Parsley Olive oil ...

Baby Hot Browns: 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooked ...

Baby Pear Tomatoes and Brie: 4 1/2 oz Round Brie cheese Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and yellow) 1 To 2 Tbsp. snipped fresh herbs (choose from basil, -oregano, ...

Baby Potatoes Coated with Almonds: 3 lb Baby new potatoes 2 tb Almond oil 2 ea Jalapeno peppers, seeded - minced 2 tb Grated ginger 1/2 c Powdered almonds* 2 tb Cilantro, minced ...

Bacon and Cheese Eggs: 6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Mash egg yolks and stir with bacon, cheese, ...

Bacon-Cheese Dip: 1/2 c Sour cream 1/4 lb Cheese, Roquefort 3 oz Cream cheese 1/4 ts Tabasco sauce 4 sl Bacon cooked crisp 1 sm Garlic cloves diced 1/4 ts ...

Bacon-Olive Hot Appetizer: 6 ea Bacon (fry, drain,crumble) 1 c Ripe Olives (chopped) 1/2 c Green onion tops (chopped) 1 1/2 c Sharp Chedar Cheese (shred) 1 ts Curry 1/2 c ...

Bacon-Onion Cheesecake: 2/3 c Stone-ground wheat cracker crumbs 1/3 c Walnuts, finely chopped 2 tb Butter, softened 8 sl Bacon 1/2 c Onion, chopped 1 tb Bacon drippings ...

Bacon-Wrapped Shrimp: 8 oz Canadian bacon, 12 ea Shrimp, med, shelled 1 x -12 slices 1 ea Red bell pepper, 1 1/2 tb Teriyaki sauce 1 x -cut into 12 strips 1 1/2 tb ...

Baked Caramel Corn: 1 c Butter 2 c Brown Sugar 1/2 c Cornsyrup 1 ts Salt 1/2 ts Baking Soda 1 ts Vanilla 6 qt Popped Popcorn Melt butter; stir in brown ...

Baked Cheddar Olives: 1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimiento-stuffed olives (a 3 oz. jar) Drain olives and pat dry ...

Baked Eggplant Appetizer: 1 lg Eggplant Olive oil 1 lg Onion; peeled quartered 3 Garlic cloves; unpeeled 1 Red bell pepper - halved and seeded 1 ts Oregano; chopped 2 ts ...

Baked Grapefruit: 2 md Grapefruit 4 t Dark brown sugar 2 t Butter or margarine 4 Maraschino cherries 1. Cut each grapefruit in half crosswise. Remove any pits and cut around ...

Baked Party Dip: 1 ea Round loaf dark bread 5 ea Green onions, chopped 6 ea Garlic cloves, crushed 2 tb Butter 8 oz Cheese, cream 2 c Cream, sour 12 oz Cheese, ...

Baked Potato Chips: 3 1/2 lb Red Boiling Potatoes - Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices 6 tb Butter - melted (3/4 stick) Salt and freshly ground Pepper ...

Baked Potato Spears: 3 lg Baking Potatoes 1/4 c Miracle Whip Salad Dressing ;Onion Salt ;Pepper Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. ...

Baked Stuffed Fish Ii: 2 T Butter or margarine 1 md Onion, finely chopped 3/4 c Finely chopped green pepper 3 oz Can sliced mushrooms, Broiled-in-butter, undrained 1 c Herb seasoned ...

Baked Sweet Potatoes: 1. Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork. 2. Arrange on paper toweling, leaving at least 1 inch between potatoes. ...

Baked Sweet Red & Yellow Pepper Wedges: 2 md Size sweet red peppers 2 md Size sweet yellow pepper 1 md Size onion fine chopped 1 cn (28-oz) crushed tomatoes well drained 1/4 c Chopped fresh parsley ...

Baked Tuna Chow Mein Casserole: 2 T Butter or margarine 1 c Chopped celery 1/4 c Chopped onion 2 T Chopped green pepper 1 T Butter 7 oz Can tuna 10 1/2 oz Cream of mushroom ...

Baked Vegetable and Seafood Won Tons: 1 Envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1 /4 teaspoon garlic powder 1/8 teaspoon black pepper 40 ...

Baklazhannaya Ikra (Eggplant Caviar Odessa Style): 1 lg Eggplant;(1 1/2 To 1 3/4 Lb) 1 md Onion; Finely Chopped 1 md Tomato; Meaty, Peeled And Finely Chopped 2 lg Cloves Garlic; Minced 1 tb Olive Oil 2 ...

Barbecue Bits: 1 lb Franks, 1/2 rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced 1/4 ts Pepper 1 1/2 c Tomato Sauce ...

Barbecued Kabobs: 2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t Salt 1 t Italian herbs,mixed 3 Green ...

Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats): 4 Belgian endive heads 1/2 lb Taleggio cheese; room temp 1/4 lb BC Smoked Salmon; thin slice 15 Prosciutto or bresaola cured beef slices 2 tb Fennel leaves; ...

Barley Egg Rolls: 1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vegetable oil 4 Scallions, sliced 1 Red pepper,...

Basic Crepe Recipe: 1 1/2 c Flour 1 ts Sugar 1/8 ts Salt 3 Eggs 1 1/2 c Milk 2 tb Butter or oil; melted/cooled Mixing crepes by hand. Sift the dry ...

Basic Fish Mousse: 1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb Tomato paste 1/2 c Egg whites 3/4 ...

Basic Fondue (Fondue Neuchateloise): 2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese* 1 ts Cornstarch 1/2 fl Kirsch** Shake pepper Grind fresh nutmeg 6 oz White bread, ...

Basil Cheese Torta with Red Bell Pepper Strips & Pine Nuts: 1/2 lb Cream cheese; softened 4 tb Butter; softened 3/4 c Basil pesto 1/2 lb Provolone, thinly sliced 1/4 c Toasted pine nuts 1 Red bell pepper; ...

Basil-Parmesan Scones: 1 Recipe buttermilk bisquits 1/2 c Parmesan 1 tb Basil Dash garlic onion Powder, black pepper There's a bakery near me called Aunt Mary's (are you ...

Batter-Dipped Fondue Meatballs: 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Salt 2 c Salad Oil 1/2 c Butter;Do NOT ...

Bavarian Liverwurst Dip: 1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst ...

Bay Head Cream Cheese Spread: 8 oz Cream cheese Garlic and curry powders Chinese duck sauce Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. ...

Bay Scallop Seviche: 1 1/2 ts Ground cumin 1 c Fresh lime juice 1/2 c Fresh orange juice 2 lb Bay scallops 1 Hot red chili pepper * 1/4 c Red onion, finely chopped ...

Beach Party Shrimp Saute: 1 c Oil 2 lb Medium shrimp; about 60, in 1 tb Salt 1 ts Pepper; coarsely ground 1 tb Oregano; crushed 1 c Onion; thinly sliced 1 tb Garlic; ...

Beacon Hill Clam Dip: 1 cn Gorton's Clams 2 ts Prepared horseradish 1 3 oz pkg. cream cheese 1 ts Lemon juice Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice ...

Bean and Salsa Dip: 1 cn Pinto beans; 15 oz. 3 tb Louisiana hot sauce 2 ts Fresh lime juice 3 tb Sweetened chinese chili sauc 1/4 c Green onions; thinly sliced 16 oz Sour ...

Bean Curd & Coconut Soup: 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso 1 Chili, seeded - sliced into thin rounds ...

Bean Curd and Coconut Soup: 2 ea Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso 1 ea Chili, seeded - sliced into thin rounds ...

Bean Curd Rolls: 1 c Uncooked shortgrain rice 6 ea Dried shiitake mushrooms 1 tb Vegetable oil 1 ea Garlic clove, minced 1/2 sm Carrot, cut into 1 slivers 3 ea ...

Bean Curd Skin Rolls: Bean Curd Skin Rolls 4 Sheets fresh bean curd skin, approx. 20 cm x 20 cm Sauce 1 md Red chili pepper (minced) 1 ts Ginger (minced) 1 ts ...

Bean Dip: 1/4 c Green Chilies, diced 1/4 c Tomato Sauce -or- Mild Chili Salsa (green or red) 4 Green Onions, chopped 1/4 ts To 1/2 ts Cumin 1/2 Garlic Clove, minced ...

Bean Pate: 2 c AM 7 Bean Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 tb Lemon juice 1/4 c AM Olive Oil 1 Garlic ...

Bean Soup (Santa Maria): 2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled sliced 1 Celery stick, sliced 2 Tomatoes, chopped 1/2 c Olive oil Bay leaves ...

Beau's Sweet-Sour Chicken Wings: 20 Chicken wings 7 1/2 oz Tomato sauce (half can) 2 T Orange marmalade 1 T Honey 2 t Ginger, minced 2 t Fermented chili sauce (Summit brand) 2 ...

Beaver Tails: Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). ...

Beef and Cheese Log: 1 tb Salad dressing (mayonnaise) 3 oz Cream cheese; softened 4 oz Natural sharp Cheddar cheese - finely shredded 3 oz Chopped pressed beef - finely chopped 1/2 ...

Beef Cheese Ball: 8 oz Cream cheese, (yogurt cheese would be just fine) 2 tsp. -horseradish, 1 BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared ...

Beef Jerkey: 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place ...

Beef Jerkey #1: 1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place ...

Beef Satay: 3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Curry Powder 1 1/4 c Water 2/3 c Crunchy ...

Beer Batter Fried Veggies: Oil 1 Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 ts Baking Powder 2 Large Eggs 1/2 c Beer, Any regular Beer 1 tb Prepared Mustard ...

Beer Batter Fried Veggies 'N' Things: 1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any regular Beer 1 T ...

Beer-Boiled Shrimp: 2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns 2 ea Celery ribs 2 ts Salt 1/2 ea ...

Beet Appetizer Salad: 2 lb Beets Salt 1/2 ea Spanish onion, diced 4 ea Tomatoes, skinned, seeded - diced 2 ea Garlic cloves, chopped 4 tb Italian parsley, chopped 4 tb ...

Beet Salad I and II: 1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being ...

Bell Pepper Rajas: 1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; * 1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jack Cheese;Shredded 2 T Chopped Ripe Olives 1/4 t Red ...

Bench-Warmer Beer Dip: 1 pk (8 ozs) cream cheese; soften 8 oz Pasteurized process Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer 1 c Black beans; drained/rinsed 1/2 c Sliced ...

Bengal Canapes: 8 sl Bread 1 tb Butter 4 oz Chopped ham 1/2 c Grated cheddar cheese Mango chutney Grated Parmesan cheese Paprika to taste Make toasted bread croutons: Using a ...

Bengali-Style Oven-Fried Potatoes: 2 lb Russet potatoes Olive oil spray 1/4 ts Turmeric 1/2 ts Cumin 1/4 ts Cayenne Salt pepper Preheat oven to 400F. Remove oven racks spray them with ...

Best Pizza Dough: Starter 1/2 c Flour 1/2 c Water 1 ts Yeast Dough 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, ...

Bhelpuri: Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh Coriander Leaves (a.k.a Chin 3 tb Freshly ...

Birria (Seasoned and Baked Meat): 8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit ...

Bite-Size Pepperoni Pizza: 4 English Muffins 8 oz Pizza Sauce 1/2 c Onions, finely chopped 8 Green Pepper Rings, quartered 16 sl Pepperoni, cut in half 1 c Mozzarella Cheese, ...

Black Bean Dip: 1 1/2 c Black Beans; Cooked 1/3 c Carrot; Minced 1/3 c Celery; Minced 1 tb Garlic; Minced 1 t Oregano; Dried 1/2 t Coriander; Ground 1 t Cumin;...

Black Bean Dip (Vegan): 4 oz Drained canned black beans 1 Garlic clove; small chop 1 c Thick chunky mild salsa Serve this nutritious dip with vegetable crudites or toasted tortilla pieces ...

Black Bean Hummus: 16 oz Black beans 1 tb Tahini 3 tb Olive oil 1 ea Lime juiced 2 ea Garlic clove, sliced Salt pepper 1 ts Ground cumin In a food procesor,...

Black Bean Nachos: FOR NACHOS Corn oil 2 Flour tortillas (8) 2 Chorizo or spicy sausage 1 c Black bean pesto 1 c Monterey jack cheese, shred 2 T Chopped cilantro (...

Black Bean Soup (Rapp): 1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery, chopped 1 c Carrots, chopped 8 ...

Black Bean Soup (Veg Times): 1 c Black beans 4 c Water 3 Bay leaves 4 Cloves 2 Onions, chopped 2 Garlic cloves 1/4 ts Dry mustard 1 1/2 ts Chili powder ...

Black-Eyed Pea Fritters: 1/2 lb Black-eyed peas, soaked 4 ea Garlic cloves, crushed 2 ts Salt 1 ts Black pepper 4 tb Water Oil for frying Lime juice to taste When peas have ...

Black-Eyed Peas & Rice Salad: 3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or to taste) Freshly ground pepper 3 tb Red wine vinegar ...

Bleu Cheese Spread with Figs: 6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts Paprika 1/4 ts Garlic powder 3 dr Hot ...

Blini with Three Caviars: 2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c Buckwheat flour (available at natural foods stores and Specialty ...

Bloomin' Sauce and Dip: 8 oz Sour cream 8 oz Picante sauce (Pace medium or hot) 8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry's Seasoned Salt (to -taste) Mix and put in ...

Blue Cheese & Walnuts: 1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup ...

Blue Cheese Stuffed Mushrooms: 20 lg Fresh mushrooms 2 tb Butter or margarine 1/4 c Finely chopped red pepper 1/2 c Heavy cream 1/3 c Crumbled blue cheese 1 1/2 c Cooked rice ...

Blue Cheese, Hazelnut and Herb Terrine: Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone 16 2/3 g Toasted ground hazelnuts 2/3 Hard ...

Blue Cornmeal Crepes: 1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry ingredients and add to the wet ...

Blue Crab Cakes with Cayenne Mayonnaise: 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 ...

Boiled Pot-Stickers (Shwei Jow): Filling 8 oz Regular or firm tofu 2 tb Black mushrooms, minced (OR Shiitake mushrooms) -- (presoaked) 2 tb Presoaked minced tree ear 1 tb Dried lily buds, ...

Bombay Cashews: 2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts ...

Bombay Nut 'N' Raisin Mix: 2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nuts 1/3 c Unsalted cashews 1 ts ...

Bombay Nut and Raisin Mix: 2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nuts 1/3 c Unsalted cashews 1 ts ...

Bonda with Instant Mashed Potato: 1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour 1/2 ts Mustard seed pn Turmeric ...

Borani Bademjan - Eggplant Salad: 2 lg Oval eggplants (12 oz each) Salt 1/2 c Oil 2 c Drained yogurt 2 Garlic cloves; crushed Salt Freshly ground black pepper Chopped walnuts, optional -(to ...

Borscht (Beet Soup): 1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 t Salt 1/4 t Pepper 2 T Sugar 1/3 c Lemon juice Commercial sour cream 1. Wash, scrape and ...

Botana Peanuts: 2 tb Salad oil 1 tb Worcestershire 2 Egg whites 2 lb Unsalted peanuts 3 To 5 T. cayenne pepper With salad oil, grease two 15x10x1 jelly roll pans. ...

Bourbon Pate: Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good quality pate 3 oz Cream cheese 2 ts Unflavored gelatin 1/2 c Cold water 1/2 c Bourbon ...

Bourekakia Me Kremithakia Freska (Scallions In Filo): Karen Mintzias 6 bn Scallions (white part 1 green) -chopped, to make about 3 c. 1/2 c Olive oil 3/4 c Chopped fresh dill Salt Freshly ground black pepper 8 Filo ...

Braised Pork-Filled Cucumbers: Filling 3/4 lb Lean ground pork, or beef 1 tb Soy sauce 1 tb Dry sherry 2 ts Sesame oil 1 ts Sugar 1 ts Cornstarch Sauce 1/3 ...

Bran Muffins Ii: 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted all-purpose flour 1 ts Baking powder 1 ts ...

Brandied Cheddar Spread: 1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg 1 Dash cayenne pepper Put the cheese through a ...

Brandied Tomato Gravy: 1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all-purpose 1 cn Beef broth(14oz) 1 tb Brandy 1/2 ts Meat-extract paste 1/4 ts Salt ...

Braunschweiger Spread: 1 1/2 lb Braunschweiger Onion, diced 2 tb Pickle juice 1 1/2 pk Cream cheese 4 Sweet pickles, diced 3 tb Salad dressing 1/2 pk Cream cheese ...

Brilliant Beet Dip: 1 lb Beets; soft cooked, peeled and cut into chunks 4 oz Soft tofu; drained 1 tb Apple cider vinegar (Or more, to taste) 2 tb Minced shallots 1/2 ts Dry ...

Broccoli and Blue Cheese In Prepared Puff: Prepared Pie Pastry 4 Eggs 1 lb Ricotta Cheese 1/2 lb Crumbled Bleu Cheese 4 c Cooked Broccoli Florets Preheat oven to 400F for 10 minutes. Beat eggs until ...

Broccoli and Mushroom Dip: 2 c Broccoli, chopped 1 tb Vegetable oil 1 ea Garlic clove 1/2 ea Onion, chopped 1/4 lb Mushrooms, chopped 3/4 c Cottage cheese, low fat 1/4 c ...

Broccoli In Lemon Sauce: 20 oz Pk frozen broccoli spears 2 T Butter or margarine 1 T Flour 1/2 c Milk 1 t Grated lemon peel 1 T Lemon juice 1/4 t Salt 1/4 t ...

Broccoli Quiche Or Canapes: 6 Bacon slices, cooked, crumbled 4 Eggs 1/2 pt Heavy cream 1 ts Salt 2 tb Flour 1 c Cheddar cheese -- shredded 1 1/2 c Swiss cheese -- ...

Broccoli-Mushroom Scallop: 1 1/2 lb Fresh broccoli, washed, split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears 2 T Butter or margarine 1 c Sliced fresh mushrooms or 4 oz ...

Broccoli-Spinach Spread: 1/4 c Extra-virgin olive oil 1 ts Whole cumin seeds 1/2 ts Crushed red pepper flakes 2 tb Fresh lime juice 1/2 ts Salt 1/4 ts Black pepper 1 ...

Broccomole (Vegan): 1 1/2 c Broccoli stems; cooked tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Tomato; diced ...

Broiled Potato Skins: 4 Potatoes, lg 2 ts Margarine or 2 ts Butter; sofftened 1 c Cheese Montery Jack with Jalapeno Peppers 4 Bacon slices, crispcrumbled Prick ...

Broiled Seafood Canapes: 1 c Cooked seafood, flaked 6 sl White bread 1/4 c Butter 1/4 c Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts ...

Bronzed Chicken Wings with Young Ginger: 2 lb Chicken wings 1/4 c Dark corn syrup 1/4 c Soy sauce 1 tb Corn oil 2 ts Minced fresh ginger 2 tb Dry sherry 1/4 lb Very small mushrooms ...

Brunch Quiche: 1 (7-oz) or 1/2 lb pkg elbow macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded american cheese 2 c Shredded monterey jack cheese 2 c Soft bread ...

Brunswick Stew Ii: 2 lb Broiler-fryer chicken, to 3 lb Broiler-fryer chicken, cut into serving pieces 2 c Water 6 Whole peppercorns 2 Bay leaves 2 t Salt 3 Ripe ...

Bruschetta Romana Piccante (Spicy Roman Bruschetta): 3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red pepper flakes (or) 1 ea Red ...

Buffalo Chicken Wings #4: 1/2 c Miracle Whip 1/4 c Sour Cream 1/4 lb Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1 tb Oil 1/2 Lemon 8 oz ...

Buffalo Chicken Wings 1: 1/2 c Miracle Whip 1/4 c Sour Cream 1/4 lb Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1 tb Oil 1/2 Lemon 8 oz ...

Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce: 6 tb Butter or margarine 1/4 c Hot pepper sauce Vegetable oil for frying 18 Chicken wings, disjointed, tips discarded Dipping Sauce: 1/4 lb Blue cheese, Roquefort or ...

Buffalo Chicken Wings with Blue Cheese Dipping Sauce: 10 x Minutes preparation time 35 x Minutes cook time Chicken Wings 6 tb Butter 1/4 c Hot pepper sauce Vegetable oil; for frying 18 Chicken wings (about ...

Butterscotch Bars: 1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips * 12 ounce package 1 c Peanut Butter, creamy style 1/3 c Milk 2 c Graham Cracker crumbs 1 c Peanuts,...

Bye-Bye Birdy Curry Dip: 2 c Water 1 1/2 t Lemon Juice 1 ea Md Granny Smith Apple 1 c Mayonnaise 1 c Celery; Finely Diced 3/4 c Fresh Pineapple; Crushed, OR 8 1/4 oz ...

Byzantine Dolmathes (Stuffed Grapeleaves): Karen Mintzias 1 Jar grapeleaves (or fresh) Filling 2 tb Oil 1 lb Ground beef or lamb 2 Onions; chopped 1 Garlic clove; pressed 2 c Water ...

Cabbage & Dumpling Soup: 1/4 lb Frim tofu 4 tb Water 1 c Whole wheat flour 1/8 ts Black pepper 1/4 ts Salt 1/2 md Head cabbage 1 tb Corn oil 8 c Boiling water ...

Caesar For Two: 1 Clove garlic, minced 1 Tin anchovies (millionares) 4 Bacon chopped 2 tb White vinegar ds Tabasco 2 Egg yolks 3 tb Parmesan cheese 1 Head ...

Caesar Mayo Dip: 2 ea Anchovy Fillets 1 1/2 c Mayonnaise 1 t Dijon Mustard 2 tb Parmesan Cheese 1 t Worcestershire Sauce 1 tb Lemon Juice 1/4 t Black Pepper ...

Caesar Salad Dressing, Low Cal: 1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anchovy 1/4 t Salt 2 T Parmesan cheese, ...

Cafe Kati's Mango Spring Rolls: Stephen Ceideburg 2 oz Thin rice vermicelli 8 Rice paper circles (8 1/2 inches in diameter) 4 lg Lettuce leaves, ribs removed, leaves halved -lengthwise 1 lg Carrot, ...

Cajun Chicken Nuggets: 1 Env. Onion Soup Mix * 1/2 c Plain Dry Bread Crumbs 1 1/2 ts Chili Powder 1 ts Ground Cumin 1 ts Thyme Leaves 1/4 ts Red Pepper 2 lb Boneless ...

Cajun-Style Chicken Nuggets: 1 ea Env. Onion Soup Mix * 1/2 c Plain Dry Bread Crumbs 1 1/2 t Chili Powder 1 t Ground Cumin 1 t Thyme Leaves 1/4 t Red Pepper 2 lb Boneless ...

Calamaria Parayemista: 1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree 1/4 c Water 1 sm Cinnamon stick ...

Camembert and Walnut Pate: 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks at room temperature 1 tb Lime juice, fresh 2 tb Finely chopped walnuts toasted -Additional finely chopped -...

Canadian Cheese Soup: 1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consomme or ...

Candied Pecans: Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts Salt Beat water and egg white until frothy....

Cantonese Fish Filling (Dim Sum--See Won Ton Skins): 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillon 2 Garlic, minced 1 1/2 tb Water 1/2 c ...

Capanata: 1 lg Eggplant in small cubes 2 tb Olive oil 3 Cloves minced garlic 4 Sliced onion 3/4 c Chopped celery Mushrooms (or broccoli) 3 tb Capers 12 ...

Caramel Fondue: 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. ...

Caraway Cheese Crisps: 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/2 ts Caraway seeds 1/4 ts Salt 3/4 lb Cheddar cheese, shredded (About 3 cups) Preheat oven to 425oF. ...

Caraway Crunches: 2 c Starter 1 tb Butter; melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flour Glaze 2 Egg; beaten 2 tb Caraway seeds Melt ...

Caribou Meat Balls: 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River cereal, bread or -cracker crumbs 1/4 c Onion; finely chopped 1/2 ts Salt 1/2 ts ...

Carmelized Carnitas: 1 1/2 lb Pork Shoulder; Bonless, * 2 T Brown Sugar; Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t Pepper 2 ea Clove Garlic; Finely Chopped ...

Carpaccio: 1 lb BEEF FILET 1/2 c EXTRA VIRGIN OR VERY 1 x LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS ...

Carrot Pate: 2 c Carrots; sliced 1/4 c Onion; diced 1 ea Garlic clove; slivered 1/4 ts Dill 2 tb Olive oil 1/2 c Water 1 tb Arrowroot; dissolved in ...

Carrot Salad (Satterly): 4 md Carrots, shredded 1 tb Chopped fresh parsley 1 tb Basil 1 tb Scallions 3 tb Lemon juice 2 tb Safflower oil Salt pepper Combine all ...

Carrot Slaw with Cashews: 3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded - minced 2 tb Lime juice 1/2 tb Maple syrup 2 tb Cashew pieces, toasted ...

Castle Nacho Grande: 10 White Castle hamburgers 1 lg Can nacho cheese 1 Head lettuce, chopped 2 Chopped tomatoes 1 md Chopped onion 1 lg Jar salsa 1 lg Bag nacho ...

Catalan Saute Of Calamari (Squid) In Onion Marmalade: 1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt Pepper To Taste Clean calamari and cut tubes ...

Cathe's Stuffed Mushrooms: 1/2 lb Mushrooms (w/ big caps) 1 md Onion, chopped finely 1/2 c Clam juice 3 T Sauterne wine 1/4 c Bread crumbs 3 T Butter 1/2 c Half and half ...

Cauliflower Scramble: 20 oz Cauliflower in cheese sauce, frozen 1 md Zucchini, sliced 1/4 c Finely chopped onion 2 T Butter 1/2 t Salt 1/8 t Thyme leaves crushed 2 ...

Caviar Dip: 6 oz Whipped cream cheese 3 oz Sour cream 1 tb Lemon juice 1 ts Onion, grated 1 1/2 tb Dill, fresh; chopped pn -fresh ground pepper 2 oz ...

Caviar Kisses: 1 sm Cucumber, scrubbed and trimmed 1/3 c Sour Cream 1 ts Dried dill weed Freshly ground black pepper -to taste 1 Jar red salmon caviar Fresh dill sprigs 8 Thin ...

Caviar Mold: 1 Envelope unflavored gelatin 1/4 c Water Sour cream 2 tb Mayonnaise 2 tb Lemon juice 2 ts Grated onion 1/4 ts Sugar 1 ds Hot pepper sauce ...

Caviar, Dill and Purple Onion Dip: 1/2 c Cream Cheese; Softened 3/4 c Sour Cream 3 oz Red Or Black Caviar 1 t Lemon Juice 1 tb Fresh Dill; Chopped, OR 1 t Dried Dill; Crushed 2 ...

Cayenne Pepper Wafers: 1/2 lb Gruyere cheese, grated 1 c Unsalted butter, at room Temperature 1 ts Cayenne pepper 1 ts Salt 2 1/2 c Sifted all-purpose flour 1 c Chopped ...

Celery & Apricot Soup: 1 lb Celery 4 oz Onion 4 oz Dried apricots 1 1/2 ts Vegetable oil 1 1/2 pt Vegetable stock 1/2 ts Salt Pepper, to taste Trim the celry, wash &...

Centrefold Nasturtium Salad: 15 ea Nasturtium leaves 15 ea Nasturtium flowers 2 ea Sweet onions, thinly sliced 2 ea Tomatoes, thinly sliced 2 ea Celery ribs, diced 1/2 c Tangy ...

Ceviche Acapulco: 3/4 lb Red snapper fillets; cut in 1 x 1/2 inch pieces 8 oz Small peeled and deveined shrimp 8 oz Scallops Juice of 6 limes Marinade: 3/4 White onion; finely chopped 4 ...

Cha Gio: 2 Tb tree ear mushrooms 1 c Soaked, roughly chopped bean thread noodles 1 lb Ground pork 1/2 lb Chopped shrimp or crabmeat 1 Tb fish sauce 1 ts Each ...

Chao Tom (Shrimp and Sugar Cane Rolls): 1 lb Shrimp, shelled and deveined 2 ts Salt 2 Garlic cloves 2 Shallots 2 ts Sugar 1/4 ts Black pepper 1 tb Toasted rice powder 1 tb ...

Chavrie & Basil Pizza Bites: 1 cn CHAVRIE goat cheese (5.3 oz) 2 Garlic cloves, minced 1/2 t Dried oregano leaves, crushed 1/4 t Fresh ground pepper 1 sm French bread loaf 2 Plum ...

Cheddar and Broccoli Appetizers: 10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; coarsely chopped 1/2 c Milk 1/4 c Butter; melted ...

Cheddar Cheese Biscuits: 2 c Loosely packed shredded sharp Cheddar ( 5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-...

Cheddar Harvest Fondue: 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c All-purpose flour ...

Cheddar Toss and Heat: 1/3 c Butter/margarine; melted 4 qt Popcorn; popped 1/2 ts Garlic salt 1/2 ts Onion salt 2 c Sharp Cheddar cheese* *Shredded Preheat oven to 325F (163C)...

Cheddar, Sage, and Walnut Torta: 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar cheese (such as Vermont Cabot) -- shredded 1 c Walnuts, ...

Cheese Almond Ball: 8 oz Cream cheese, softened 1 c Sharp cheddar cheese; shredded 8 oz Sharp cold pack cheese food plain or with wine 1 tb Grated onion 1 c Toasted sliced almonds ...

Cheese and Chile Squares: 2 oz Parmesan cheese, cut in several pieces 2 (4-ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled ...

Cheese and Sausage Snacks: 3 C Teabisk (Bisquik) 1 Roll Sausage Meat 1 Lb Grated Cheddar Cheese (Orange) 1 Spanish Onion Finely Chopped 3/4 C Milk Blend sausage meat and onion (...

Cheese Ball: 1/2 lb Cheese; cheddar ,grated 1 pk Cream cheese; small (4 oz), 2 ts Onion; grated 2 ts Ketchup or chili sauce 1 ts Worchestershire sauce Tabasco sauce ...

Cheese Balls: 1 Stick butter, melted 1 c Plain flour 1/8 t Cayenne pepper 1 c Grated sharp cheddar cheese 1 c Rice Krispies 1 Dash hot sauce Mix all ...

Cheese Balls #1: 1 Stick Butter, Melted 1 c Plain Flour 1/8 ts Cayenne Pepper 1 c Grated Sharp Cheddar Cheese 1 c Rice Krispies 1 ds Tabasco Sauce Mix all ...

Cheese Balls #2: 1/2 lb Grated cheese 4 Egg yolk 1 oz Seasoned flour Oil for frying 1 c Tomato sauce, as a dip Blend egg yolks and cheese to a paste. Shape into small balls and ...

Cheese Bread: 1/2 c Grated parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if ...

Cheese Buns (Bulemas "Falsos" For Shelly): Gaye Levy Dough 1 c Water 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 2 1/2 ts Yeast Filling 1/3 c Feta Cheese; grated 1/3 c ...

Cheese Chiles: 1 c Cheddar Cheese; Shredded 1 c Colby Cheese; Shredded 1 t Red Chiles; Ground 1 ea Cilantro Stems; Bunch, * 1 x Paprika * Cut the cilantro stems into ...

Cheese Chili Bites: 1 c All-purpose flour 1/4 ts Salt 1/2 ts Dry mustard 1/2 ts Hot chili powder 1 lg Pinch cayenne pepper 1/4 c Butter or margarine 1/2 c Finely ...

Cheese Cookies: 1/4 lb Butter 1/4 lb Margarine 2 c Plain flour 1/2 lb Sharp cheese, grated 1/2 ts Salt 2 c Rice Krispies Mix thoroughly; form into small balls....

Cheese Crackers: 1/2 c Grated sharp cheddar cheese 1/2 c Flour, part for rolling 2 tb Margarine or butter 1/4 ts Salt pn Paprika pn Cayenne pepper 2 tb Water Mix all ...

Cheese Crisps: 1 c Grated sharp cheddar cheese 1/4 c Unsalted butter 1/4 ts Salt 1/2 c Whole whaet flour In large bowl, combine the cheese, butter and salt. Add the flour and ...

Cheese Delights: 4 oz Sharp cheddar cheese, grated 3 tb Butter 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Rice Krispies Preheat oven to 350F. Set out a baking sheet. Mix ...

Cheese Diablo Wafers: 1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 ts Cayenne Mix all ingredients and shape in 1-inch balls. Arrange ...

Cheese Diablo Wafers (Hot): 1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 t Cayenne Mix all ingredients and shape in 1-inch balls. Arrange ...

Cheese Fondue: 1 Clove garlic, peeled and cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grains pepper 1/4 t Ground nutmeg (optional) 1 1/2 c Dry ...

Cheese Fondue #1: 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry white wine 1 tb Lemon juice 3 tb Kirsch ...

Cheese Fondue #2: 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan ...

Cheese Fondue, American Style: ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x Cloves fresh garlic Or 1tbsp. garlic powder 2 tb Kirsch or cherry ...

Cheese Gooey (Quesadillo Flameda): 1/2 Bell peppers; chopped 1/2 c Onions, chopped 4 oz Mushrooms; pieces 1 tb Sherry 8 oz Cheese, Jack, shredded Chop bell pepper and slice mushrooms, ...

Cheese Hoosies: 1/4 lb Butter or margarine 1/4 lb rat cheese (American) 2 ts Salt 2 c Sifted flour 1 ds Cayenne Cream grated cheese and shortening; work in flour and ...

Cheese Log: 1/2 lb New York Sharp Cheese 1/2 lb Pimento cheese 1/2 lb Cream cheese 2 ea Garlic cloves 2 t Worcestershire sauce 1/4 t Red pepper 2 T ...

Cheese Nuggets: 1/2 c Butter 1 c All-purpose flour 2 c Grated sharp cheddar cheese 1/4 t Cayenne pepper Mix butter and flour together well. Add cheese and work in well. Shape ...

Cheese Onion Morsels: 1 lb Cheddar Cheese (Grated) 1/2 c Soft Butter 1 Egg 1/4 c Water 2 c All-Purpose Flour 1 ts Salt 2 ts Sugar 1/2 ts Baking Powder ...

Cheese Pretzels: 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flour 1/2 ts Salt 1/4 ts Cayenne pepper 1 Egg ...

Cheese Puffles: 2 c Unbleached (wheat) Flour 1 c Unsalted Butter (2 sticks) 2 c Grated Sharp Cheese 4 c Rice Krispies Preheat the oven to 400 deg F. Cream the flour, butter, ...

Cheese Salami Croissants: 4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, thinly sliced 4 oz Gruyere Cheese, thinly sliced Salt and pepper Preheat oven to 350 degrees F. ...

Cheese Sauce Ii: 1 c Medium White Sauce (recipe) 3/4 c Shreded sharp Cheddar cheese ds Cayenne pepper 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and ...

Cheese Snack Rounds: 1 Jar (5oz) Sharp pasteurized process cheese spread 1/2 c Bisquick baking mix 2 tb Toasted sesame seed FROM THE KITCHEN OF: Gary Margie Hartford [Eugene, Oregon] ...

Cheese Snacks: 1 1/2 c Flour 1/4 ts Salt 1/4 ts Cayenne Pepper 1/4 lb Butter 1 c Grated Cheese Sift the first 3 ingredients together. Work in butter and cheese. Form ...

Cheese Souffle Dip: 2 c Cheddar cheese; grated 1 1/2 c Kraft mayo 1 ts Onion + juice; grated 1 ts Mustard 1 ds Worcestershire 1 ds Accent 1 ts Parsley; chopped ...

Cheese Straws: 2 C Unbleached White Flour 1/2 T Salt 1 T Cayenne Pepper 8 Oz Sharp Cheddar Cheese (Grated 5 Oz Margarine (Melted) 1/4 C Flour (For Rolling Dough) ...

Cheese Stuffed Pineapple: 1 Pineapple, ripe 1 pk Cream cheese (8-oz) 1/2 c Well-aged Cheddar, grated 1 tb Chives, minced 1/4 ts Dry mustard 1 tb White rum 1/4 ts Salt (...

Cheese Toast Ww: 3 tb Ricotta cheese, part-skim 1 tb Egg substitute 1 tb Cream Cheese, light 1/2 ts Sugar, granulated 1/2 ts Cornstarch 1/2 ts Vanilla extract ...

Cheese Toasties: 1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Worcestershire sauce ds Garlic powder ds ...

Cheese Triangles: 1 c Shredded Jack cheese =OR=- Cottage cheese 2 Eggs; well beaten 1/2 c Chopped parsley 1 ts Salt 10 Sheets phyllo pastry 1 c Unsalted butter; melted ...

Cheese Wafers: 13 oz X-sharp cheddar cheese 1/2 c Butter 1/2 c Corn oil margarine 1/4 ts Salt 1/2 ts Cayenne pepper (to taste) 3 c All-purpose flour Pecan ...

Cheese-Filled Phyllo Pastry (Cigarro Burek): 6 oz Feta cheese, crumbled 4 oz Creamed cheese 1 Egg, beaten 2 tb Chopped fresh parsley 1 tb Chopped fresh dill, or 1 tsp dried 8 Sheets packaged ...

Cheese-Stuffed Mushrooms: 1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese ...

Cheesy F.B.I. Man Safe Crackers: 1/2 c Butter 2 tb Tomato juice 2 c Grated cheddar cheese 1 c Sifted all-purpose flour 3/4 c Chopped pecans 1/4 ts Red pepper 1/2 ts Salt ...

Cheesy Mushroom Canapes: 2 tb Butter 4 oz Mushrooms, coarsely chopped 4 ts All-purpose flour 2 c Shredded cheddar cheese 1 ts Mustard powder 1 ts Worcestershire sauce ...

Cheesy Popcorn: 1/4 c Uncooked popcorn kernels 1 tb Corn oil 1 pk Butter Buds Mix, dry 1 ts Basil leaves 1/2 ts Oregano leaves 1/4 c Grated Parmesan cheese 1/...

Cheesy Potato Skins: 3 md Baking potatoes Vegetable oil Seasoned salt 1 c Shredded cheddar cheese 6 sl Bacon, cooked and crumbled sour cream, jalapenos, and picante sauce optional ...

Cheesy Vegetable Spread: 1 c Shredded Farmer Cheese(4 oz) 3 tb Plain Yogurt 1 ts Lemon juice 1 ts Soy sauce 1/4 c Chopped Apple 1/4 c Chopped Carrot 2 tb Finely ...

Cherry Sauce: 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t Grated lemon peel 1. Drain cherry juice into a deep, 1-...

Cherry Soup: 60 oz Canned bing cherries, undrained 1 c Claret wine 1 4 inch cinnamon stick 1 Lemon, Juice of 2 T Cornstarch 1/4 c Water 1 Egg yolk, well ...

Chestnut-Stuffed Mushrooms: 8 lg Open mushrooms Olive oil; for frying For The Stuffing 1 oz Butter or vegan margarine 1 lg Onion; finely chopped 12 oz Whole cooked chestnuts ...

Chex and Chocolate Party Mix: 9 c Your favorite chex brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn ...

Chick Pea & Tahini Dip: 8 oz Soaked chick peas 2 ea Lemons, juiced 2 ea Crushed garlic cloves 5 tb Olive oil 2 tb Tahini Salt pepper Water Paprika parsley Drain ...

Chick Peas and Sesame Paste: 1 1/2 c Chick peas, cooked 4 tb Lemon juice 2 Garlic cloves 4 tb Olive oil Stock from chick peas 2 tb Parsley, chopped 1/2 ts Coriander 1/2 ts ...

Chicken & Banana Egg Roll Appetizer: 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour 2 ts Flour mixed with 2/3 ts ...

Chicken and Banana Egg Roll Appetizer: 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour 2 ts Flour mixed with 2/3 ts ...

Chicken and Shrimp In Red Wine Sauce: 2 1/2 lb Broiler-fryer chicken to 3 lb Broiler-fryer chicken, cut into serving pieces 1 ts Salt 1/4 ts Pepper 1/4 c Flour 1/2 c Butter or margarine ...

Chicken Breasts Parmesan: 1/2 c Seasoned dry bread crumbs, Fine 1/4 c Grated parmesan cheese 1 1/2 lb Boneless chicken breasts 2 Eggs, at room temperature 3 T Olive oil 1 c ...

Chicken Breasts Supreme: 3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned, condensed 1 c Milk 1 ts Salt 1/8 ts ...

Chicken Canapes: 8 oz Philadelphia cream cheese 4 oz Sour cream 2 cn Underwood chunky chicken Chopped pecans Mix contents, keep chilled. Just before serving, spread on butter crackers. ...

Chicken Deviled Eggs: 6 Hard cooked eggs 1/2 c Finely chopped cooked chicken 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon mustard 1/2 ts Dry mustard 3/4 ts Hot ...

Chicken Fingers From Joan Johnson: 3 Boneless chicken breasts- 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme 1/2 ts Dried marjoram 1/4 ts Curry powder ...

Chicken Fritters: 20 -minutes preparation time 10 -minutes cooking time Ingredients 2 c Chicken; finely chopped cooked 1 ts Salt 2 ts Mincd fresh parsley 1 tb ...

Chicken Gravy with Mushrooms: 2 tb Butter, margarine or 2 tb Chicken fat 2 tb Flour Salt and pepper 1 c Chicken stock or broth 4 oz Sliced mushrooms, drained 1. Melt butter in a ...

Chicken Kabobs Ii: 2 lb Boned chicken breasts 1/3 c Soy sauce 1 tb Sugar 1 ts Salt 1/8 ts Pepper 1/4 ts Garlic powder 1/4 ts Ground ginger 2 Green ...

Chicken Liver and Anchovy Savory: 4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, trimmed and cut in 1/2) 2 tb Bread crumbs ...

Chicken Liver Pate (Jewish Style): 1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 ...

Chicken Livers and Mushrooms: 5 sl Raw bacon 1 1/2 lb Chicken livers 1 ts Salt 1/8 ts Pepper 2 1/2 tb Flour 1/4 c Finely chopped onion 21 oz Canned chicken giblet gravy ...

Chicken Livers En Brochette: 1 1/2 lb Chicken livers (about 18) 3/4 ts Dried marjoram leaves 3/4 ts Dried thyme leaves 3/4 ts Salt 1/8 ts Pepper 12 lg Fresh mushrooms 9 sl ...

Chicken Livers Wrapped In Bacon: 8 sl Bacon, halved 1 lb Chicken livers, halved 6 oz Can whole water chestnuts, drained and sliced 2 tb Oil Lay bacon slices flat. Place chicken livers and water ...

Chicken Marengo Ii: 1 Broiler-fryer chicken, cut into 8 pieces and skinned 1 ts Seasoned salt 1 1/2 oz Package spaghetti sauce mix 1/2 c Fine, dry bread crumbs 1/2 c Sauterne wine ...

Chicken Pate: 1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 T Chopped Onion 2 T Dry Sherry 2 T Mayonnaise (diet) 2 t Lemon juice 1/...

Chicken Pinwheels: 1 ts Basil leaved, dried 1/2 ts Seasoned salt 1/4 ts Seasoned pepper 1/4 ts Garlic powder 4 Chicken breast halves skinned, boned 4 sl Ham, deli, low-...

Chicken Puffs: 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c Celery (finely chopped) 2 T Pimento (...

Chicken Puffs Amandine: 1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond optional 2 Eggs 1/8 ts Salt 1/2 c Sifted ...

Chicken Royale: 4 ea Breasts, chicken, halves, - broiler/fryer, boned, -- skinned 4 oz Cheese, Boursin, - quartered OR 4 oz Cheese, herb flavored - quartered 1/2 c Walnuts, English, ...

Chicken Satee with Peanut Sauce: Marinade 1 tb Light brown sugar 1 tb Curry powder 2 tb Crunchy peanut butter 1/2 c Soy sauce 1/2 c Freshly squeezed lime juice 2 Garlic ...

Chicken Szechuan-Style with Sesame Paste: 2 Whole chicken beasts, Skinned and boned 2 tb Szechuan peppercorns 4 tb Sesame paste 3 tb Green tea 2 tb Wine vinegar 2 1/2 ts Soy sauce 3 tb ...

Chicken Wings In Oyster Sauce: 1 Chicken wings 3 sl Fresh ginger root Vegetable oil 4 tb Oyster sauce 1 tb Dry sherry 1/2 ts Sugar 2 1/2 tb Soy sauce 1 c Water ...

Chicken Wings Pacifica: 45 Chicken wings 2 c Soy sauce 2 c Brown sugar, packed 1 c Butter 2 ts Dry mustard 1 1/2 c Water Disjoint chicken wings, discarding bony tips. ...

Chicken-Cheese Canapes: 2 c Chopped cooked chicken 3/4 c Mayonnaise 2 Scallions, minced 1/2 ts Dried basil 1/4 ts Dried thyme 1/4 ts Freshly ground pepper 1/2 c ...

Chil Con Queso: 2 T Chopped Onion 1/2 t Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 T Green Chili Peppers ** 1 x Dash Hot Pepper Sauce (Opt.)...

Chile Con Queso Mini-Bites: 1/2 c Chopped Tomato 1/4 c Minced Green Onions 1 cl Garlic Minced 4 Eggs Beaten 1/2 c (2 Oz.) Shredded Cheddar 1/2 c (2 Oz.) Monterey Jack ...

Chiles Rellenos Con Queso: Chiles 6 x California Chiles * 3 x Egg, Separated 4 oz Monterey Jack Cheese 1/2 c All-Purpose Flour Oil For Frying Tomato Sauce 4 sm ...

Chili Cheese Ball: 1 pk Chili seasoning 2 pk Cream cheese (8 oz ea) 3 tb Salsa Shredded Monterey Jack Chopped nuts Beat chili seasoning, cream cheese and salsa. Shape into a ball and chill ...

Chili Cheese Cornsticks: 1 1/4 c Yellow cornmeal 1 lg Egg 1/2 c Flour 1 c Milk 2 tb Sugar 1/2 c Shredded Cheddar 1 tb Baking powder 2 tb Chopped green chilies ...

Chili Cheese Log: 1 pk Chili seasoning 16 oz Cream cheese; softened 3 tb Salsa 1/2 c Pecans; chopped 1/2 c Monterey Jack cheese; shred Beat chili seasoning with cream ...

Chili Cheese Roll: 1 8 oz package American cheese, grated 1 3 oz package cream cheese 1/8 ts Garlic powder 1/4 c Chopped pecans 2 tb Chili powder CHILI CHEESE ROLL ...

Chili Con Queso: 1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash Hot Pepper Sauce (Opt.) ...

Chili Peanuts: 2 c Raw Peanuts 2 ts Chili Powder 1 ts Cumin, Ground 3 sm Dried Hot Red Chiles 1 tb Salad Oil Salt The lively flavors of cumin and chiles make these ...

Chili Roasted Peanuts: 1 1/2 tb Peanut oil 1/2 tb Crushed chilies 1 tb Cumin 1/4 ts Turmeric 1 tb Sugar 4 c Raw peanuts Preheat oven to 325F. Combine all ingredients ...

Chilie Tomato Salad: 6 sm Tomatoes 1/2 bn Parsley, chopped 1/2 ea Hot green chili, chopped 1 1/2 ts Olive oil 2 tb Lemon juice 1 pn Salt pepper 1 pn Cayenne ...

Chilled Lemon Soup: 1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin ...

Chilled Orange-Carrot Soup: 3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, - sliced 3 tb Margarine 4 c Vegetable broth 2 c Orange juice ...

China Sam's Chicken Wings: 1/4 c Lite Teriyaki Marinade 1/4 c Oriental BBQ Sauce, Kikoman 1/4 c Lee Kum Kee, (oyster sauce) 1 tb Brown sugar 12 md Chicken wings, whole 1 ts ...

Chinese Almond Cookies: 2 3/4 c Sifted flour 1/2 ts Soda 1 c Butter 1 ts Almond extract 1 c Sugar 1/2 ts Salt 1 Slightly beaten egg 1/3 c Whole almonds ...

Chinese Chicken Livers Dxdg05a: 8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 tb Vegetable oil *Ling Mun Gai 1. ...

Chinese Popcorn (Sweet & Pungent Shrimp): 1 lb Raw shrimp 1/2 Egg white; beaten 1 c Cornstarch 1/2 ts Salt 3 -to 4 c Oil; for deep frying Green onions; for garnish Sweet And ...

Chinese Spareribs: 1/2 c Butter or Margarine 1 Med. Clove Garlic * 1 Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/...

Chinese Stuffed Mushrooms: 24 Fresh mushrooms (about 1 lb) 6 oz Uncooked, boneless lean pork 1/4 c Drained whole water Chestnuts 3 Green onions 1/2 Small red or green pepper, seeded ...

Chinese Vegetable Miso Soup: 1 tb Sesame oil 2 ea Celery stalks, sliced 1 md Carrot, sliced 2 ea Garlic cloves, minced 1 c Vermicelli 1 md Turnip, diced 2 bn Scallions, ...

Chinese-Style Spareribs: 1/2 c Butter or Margarine 1 ea Med. Clove Garlic * 1 ea Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** ...

Chinese: Steamed Translucent Dumpling - Fun G: 6 Dried Chinese black mushrooms 6 oz Shrimp, shelled and deveined 1 ts Salt 1 1/2 tb Peanut oil 6 oz Ground pork butt 1/4 c Finely diced bamboo shoots ...

Chocolate Raisin Snacking Cake: 3/4 c Raisins 1 c Water 1 1/4 c Granulated Sugar 2/3 c Vegetable Oil 1 lg Egg, Slightly Beaten 1 3/4 c Unbleached All Purpose Flour 1/3 c ...

Chopped Chicken Liver Appetizer: 1 lb Chicken livers 3/4 c Chicken fat (available from your butcher) 1 c Coarsely chopped onions 4 Hard-cooked eggs, peeled 1 ts Salt 1 ds Pepper ...

Chopped Liver: 1 lb Chicken, beef or calf liver (broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, hard cooked 1 ts Salt 1/4 ts Pepper Wash the liver ...

Chopped Liver Spread: 1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Parsley Simmer liver until tender in water to ...

Chow Fun Noodles: 2 tb Oil 1/2 lb Fresh shrimp; shelled 1/2 lb Pork; sliced 2 ea 12 oz. pkg Chow Fun noodles cut into strips 1/2 ea Stalks celery; sliced 2 ea Carrots; ...

Chow Mein Candy Clusters: 12 oz Butterscotch Morsels 3 oz Chow Mein Noodles 2 c Salted Peanuts Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein ...

Chunky Chopped Chicken Liver: 2 lb Chicken liver 4 lb Onions (3 giant); sliced and quartered 2 Cloves garlic; minced 3 tb Butter 6 tb Vegetable oil 1/4 c Water 4 Eggs; ...

Chunky Kidney Bean Dip: 1 1/2 c Kidney Beans; Cooked 1/4 c Sour Cream 1 t Lemon Juice 1 tb Cumin; Ground 1 t Hot Sauce 1 tb Coriander; Ground Mash the beans by hand, ...

Chutney Cheese Spread: 1 1/2 c Shredded sharp cheddar cheese ( 6-8 oz) 8 oz Cream cheese, softened 2 1/2 tb Dry sherry 1/2 ts Curry powder 1/4 ts Salt 1/3 c Finely chopped ...

Chutney Cheese Toasts: 1 ts Butter 4 Rashers bacon, cut in half, rind removed 1 Onion, sliced 1 Tomato thinly sliced 4 sl Cheese 4 Pieces toast, buttered 1 side and spread ...

Chutney Dip: 4 Eggs hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seeds ...

Cinnamon Pate (Cha Que): 1 lb Boneless pork (weight after trimming fat), preferable -fresh ham 3 tb Fish sauce (nuoc mam) 3 tb Water 1/2 tb Potato starch or rice flour 1/2 ts Granulated ...

Cipolle Arrositite (Roast Onions): 4 sm Yellow onions 2 tb Olive oil Salt pepper Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled ...

Citrus and Pineapple Salsa: 2 md Oranges, peeled, sectioned, And chopped 1 c Fresh pineapple, chopped 1 md Jalapeno pepper, seeded and Finely chopped 2 tb Thinly sliced green onion 1 tb ...

Clam Chowder 3: 2 c Clams-large(about 8 clams) 2 Potatoes-diced; large 2 Med onions-sliced 2 Bell peppers; chopped 2 Celery stalks-chopped fine 1 tb Paprika 2 ...

Clam Stuffed Mushroom Caps: 1/2 c Butter 2 lb Mushrooms, 1-1/2 to 2 in diameter 1 c Minced clams, with liquid 1 Clove garlic, minced 1/2 c Dried bread crumbs 1/3 c Parsley, ...

Clams Casino No. 1: 24 ea Cherrystone clams 4 T Green pepper, chopped 1 T Lemon juice 1 ea Lg Garlic clove, minced 8 T Butter 6 T Seasoned bread crumbs Preheat ...

Clams Posilipo (Hh): 1 tb Olive oil 3 lg Garlic cloves, minced 1/2 c Canned crushed tomatoes with added puree 1/2 c Fish stock OR bottled clam juice 1 ts Dried oregano, crumbled ...

Clams Sailor Style: 20 md Clams 8 Cloves fresh garlic, minced 6 T Olive oil 3 T Chopped parsley 2 T Fine dry bread crumbs Salt to taste 1 c White wine or sherry 1 ...

Clarence's Krabdip: 16 oz Sour Cream 16 oz Philadelphia Cream Cheese 2 Onions, small, chop fine 3 ts Garlic (Polaner/Fiesta) 2 ts White Pepper 1 ts Red Pepper 2 ...

Classic Barbecued Spareribs: 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sauce Marinade 4 tb Chicken broth 1/4 c Soy sauce 3 tb ...

Classic Mediterranean Salad: 1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, sliced 1 sm Onion, cut into rings 6 ea Radishes, ...

Clear Spinach Soup (Korean Malgun Sigumchi Kuk): 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 4 c Water 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 1. Wash the ...

Club Chicken Casserole: 1 tb Butter or margarine 1/4 lb Fresh mushrooms, thinly sliced 3 c Cubed cooked chicken 2 c Soft bread crumbs 1 c Milk 1 c Condensed chicken broth ...

Cock-A-Leekie (Chicken and Leek Soup): 2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced 1/2 c Barley 2 ts Chicken bouillon 2 ts ...

Cocktail Biscuits: 1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2 c Milk 3 c Minced fresh mushrooms 6 Shallots, ...

Cocktail Cheese Balls: 8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced-fat 40% less-fat cheddar cheese 4 oz Shredded reduced-fat Swiss cheese 2 ts ...

Cocktail Crab Dip: 3/4 c Catsup 2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Flaked, Drain Well 1 c Cream Cheese; Softened ...

Cocktail Crisps: 1/4 lb Butter 1 c Flour 1 c Grated Cheddar Cheese 1 c Rice Krispies Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about ...

Cocktail Crunch: 3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals - not salted or dry-roast 2 oz Flaked almonds 2 ...

Cocktail Kebabs: 8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut in thin strips and -decorative shapes 8 sm Ripe or green olives 1 Garlic clove, ...

Cocktail London Broil: 1 Flank steak Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made -from one loaf of french -bread baguette slices Butter Garlic Parsley Lemon leaves (opt) ...

Coconut Beer Shrimp: Seasoning Mix 1 T Red pepper, ground 1 t Salt (optional) 1 1/2 t Sweet paprika 1 1/2 t Black pepper 1 1/4 t Garlic powder 3/4 t Onion powder ...

Codfish Balls: 2 c Cod, cooked and flaked 1 Egg, beaten 1 ds Pepper 1 tb Butter, melted 1 1/2 c Potatoes, mashed 1/2 ts Salt 1/2 tb Onion juice Hot ...

Coffee Cake: 1/4 c Butter or margarine 3/4 c Sugar 1 Egg, slightly beaten 1 1/2 c Sifted flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c ...

Coffee Liquor Dipper Wings: 1 oz Butter 1/2 c Onion, finely chopped 3/4 ts Chile powder 2 dr Hot sauce 1 c Barbecue sauce 2 tb Honey 1 x Salt and pepper to taste ...

Cold Bean Salad: 1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ea Green bell pepper, diced 2 ea Garlic cloves, ...

Cold Clam Dip: 10 oz Clams 6 oz Philadelphia Cream Cheese 1 t Lemon Juice 1/2 t Salt 1/8 t Pepper 1 t Worcestershire sauce 1 ea Garlic clove (pressed) ...

Cold Crabmeat Nacho: 24 oz Cream cheese 2 tb Mayonnaise; the real thing ds Tabasco 1/4 c Green onions; minced 1/4 c Celery; coarsely chopped ds Paprika Salt and pepper, to taste 1 ...

Cold Gazpacho: 1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine 3 ts Lemon juice 1 Scallion, ...

Cold Glazed Salmon: 3/4 c Dry white wine 8 Basil leaves 3 Tarragon (plus more for garn sh) 3 Shallots, minced 2 Rosemary 2 Lemon slices 3 Celery leaves 7 ...

Cold Papaya Soup: 1 ea Ripe papaya, about 6 long Sugar, to taste Fresh lime juice, to taste Peel the papaya cut in half. Spoon out the seeds keep them in a small container in the refrigerator. ...

Cold Sweet & Sour Soup: 3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water 3 1/4 oz Lemon juice 4 tb Honey 3 ...

Cold Sweet and Sour Soup: 3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water 3 1/4 oz Lemon juice 4 tb Honey 3 ...

Colorado Pate: Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1/2 ts Rosemary 1 Bay leaf 12 lg ...

Componatta: 1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green olives, rinsed 1 c Black olives, rinsed 2 ...

Concia (Marinated Zucchini): Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar No quantities are given as they are not important; Concia can be prepared to be more less piquant, according ...

Concia (Marinated Eggplant): Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar An ancient Roman Jewish dish No quantities are given as they are not important; Concia can be prepared to be ...

Condimento Alle Verdure (Cool Summer Vegetable Topping): 1 sm Red onion, diced 1/2 ea Cucumber, peeled diced 2 ea Ripe tomatoes 1 1/4 ts Salt 1/8 ts Oregano 1/4 c Parsley, finely chopped 1/4 c ...

Condimento Pugliese (Sweet Pepper Spread): 2 lg Red bell peppers, roasted 1 tb Olive oil 1/8 ts Red pepper flakes Salt pepper, to taste Roughly chop the roasted peppers. Set them in a food processor ...

Contemplating Cape Cod Clam Dip: 1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained 2 tb Clam Juice 1 c Cream Cheese; Softened 1 tb Chili Sauce 1/8 t Hot Sauce 1 tb ...

Continental Mushroom Caviar: 1 sm Onion, sliced and minced 2 tb Olive oil 1/2 lb Mushrooms, chopped fine Salt and pepper 1 tb Lemon juice Wild chives, chopped 1 tb Sour cream ...

Cook Up An Oriental Hot Pot: 1 lb Raw shrimp, peeled and deveined 2 Chicken breasts, skinned, boned, and sliced very -thin, across grain 1/2 lb Beef sirloin sliced very thin, across grain 1/2 Head ...

Cooked Ham: 4 sl Ham (1/4-inch thick and 4x5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes ...

Cooked Tomato & Green Pepper Salad: 6 tb Olive oil 3 lg Green bell peppers, halved 6 lg Tomatoes 1 ea Garlic clove, finely chopped 1/2 ts Cumin 1/8 ts Hot red pepper Salt ...

Coq Au Vin Ii: 2 2.5-lb broiler-fryer chicken s, cut into serving pieces 4 tb Flour 2 ts Salt 1/2 ts Pepper 6 tb Butter or margarine 12 sm White onions, peeled ...

Corn & Zucchini Quesadilla w/ Tomato Salsa & Avocodo Relish: 3 Flour Tortillas (6) 1 c Grated Montery Jack 1 c Grated White Cheddar 2 tb Diced Red Onion 1 Janapeno, seeded minced 1 c Suchinni, julienned ...

Corn 'N Peas Pasta Salad: 2 c Rotini 1 c Plum tomatoes, chopped - seeded 6 ea Green onions, thinly sliced 1/2 c Red bell pepper, chopped 1/4 c Cilantro, chopped 15 oz Peas,...

Corn and Marigold Fritters: 8 oz Sweetcorn kernals 4 tb Double (heavy) cream 1 tb Flour 1/2 ts Baking powder (or soda) Sea salt White pepper 1 tb Marigold petals * 1 tb Sunflower ...

Corn and Walnut Dip: 16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T Cumin; Ground 1/2 t Salt 1 x Pepper; Dash ...

Corn with Barbecue Sauce: 2 oz Onion, chopped 1 ea Garlic clove, minced 8 oz Tomatoes, skinned chopped 4 oz Green bell pepper, diced 1 oz Green chilies, diced 1/2 oz ...

Cottage Cheese Dip: 1/4 c Cucumber; Diced 1/4 c Green Onion; Diced, Use All 1/4 c Radish; Diced 1/2 c Cottage Cheese 1/2 c Sour Cream 1/2 t Celery Salt 1/4 t ...

Country Pate: 1 1/2 lb Boneless pork, ground fine twice 1 lb Boneless veal, ground fine twice 3/4 c Dry white wine 2 tb Brandy 2 tb Oil Salt Freshly ground black ...

Country Pate' with Pistachios: 1 tb Butter 1/2 c Shallots; coarsely chopped 1/2 lb Pork liver; or veal liver, 1/4 ts Thyme; dry 1/2 Bay leaf; crumbled 3/4 lb Veal; lean, cut into 1-...

Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls: 1 pk (8 ounces) cream cheese, softened 2 T Minced parsley 1 ts Lea Perrins Worcestershire 1 c (4 ounces) shredded sharp cheddar cheese 1/4 ts Salt ...

Cowboy Caviar: 15 oz Black Beans; Rinse Drain * 4 oz Ripe Olives;Chop Drained * 1/4 c Onion; Finely Chopped, 1 Sm. 1 ea Clove Garlic; Finely Chopped 2 T Vegetable ...

Crab & Avocado Fritters: 2 lb Crabmeat Salt 1 c Diced green onions 1/4 c Dry breadcrumbs 1 md Avocado, peeled and cut into 1/4-inch pieces Corn Oil For Deep-Frying All-Purpose Flour Thinly ...

Crab and Avocado Cocktail: 1 c Crab Meat; Cooked 2 ea Avocados; Peeled Chopped 2 ea Jalapeno Chiles; * 1/4 c Tomato; Chopped, 1 small 1/4 c Lime Juice 2 tb Olive Or ...

Crab and Clam Dip: 8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, drained 6 oz Frozen crabmeat, thawed and drained dr (few) ...

Crab and Corn Cakes: 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped ...

Crab and Cream Cheese Hors D'Oeuvre: 8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2 oz Slivered almonds Salt Pepper Blend ...

Crab and Cream Cheese Hors D'Oeuvres: 8 oz Cream Cheese, Softened 8 oz Backfin Crabmeat 1 tb Milk 2 tb Chopped Onion 1/2 ts Horseradish 2 oz Slivered Almonds Salt Pepper Blend ...

Crab and Cucumber Rolls: 1 lg Cucumber 6 1/2 oz Can crab meat 4 tb Mayonnaise 1 1/2 ts Finely grated Onion 1 lg Pinch salt 1/2 ts Sugar 5 dr Tabasco Cut ends ...

Crab Cheesecake: 1 c Crackers - ritz, crushed 3 tb Butter - melted 16 oz Cream cheese softened 3 Eggs 1/4 c Sour cream 1 ts Lemon juice - fresh 2 ts Onion - ...

Crab Dip: 1/2 c Mayonaise 1/2 c Sour cream Celery Green onion 3/4 lb Mock crab, flaked Dill Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery ...

Crab Dip #2: 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepared Mustard 2 ts Powdered Sugar 2/3 c White Wine ...

Crab Filo Appetizers: 3 T Butter 2 Cloves garlic; minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt ...

Crab Fritters: 1 3/4 c All-purpose flour 1 1/2 c Warm water 2 tb Vegetable oil 2 ts Baking powder 1/8 ts Salt 1 lb Crabmeat 3/4 c Fresh white breadcrums ...

Crab Meat Alma: 1 Stick butter or margarine 1 Sm bunch chopped green onion 1/2 c Parsley, finely chopped 1/2 c Celery, finely chopped 1 cn (small) mushrooms, drained 3 ...

Crab Meat Bacon Rolls: 1/4 c Tomato juice 1 Egg well beaten 1 c Crab meat drained and Flaked 1/2 c Dry fine bread crumbs 1 tb Chopped parsley 1 tb Lemon juice 1/4 ts ...

Crab Mousse: Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softened 8 oz Plain nonfat yogurt 1/2 lb Fresh lump crabmeat, ...

Crab Muffins: 1/2 lb Crabmeat (7 oz. can) 1 Stick margarine 1 Jar Old English Cheese 1/2 ts Garlic salt 2 tb Mayonnaise 1/2 ts Season salt 6 English Muffins ...

Crab Rangoon #1: 1 pk Frozen won-ton skins 8 oz Cream cheese, softened 1 cn Or small package frozen crabmeat, or fresh! Sour cream White garlic powder -to taste Add a dollop of sour cream to ...

Crab Rangoon #2: 1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 ...

Crab Roll Hors D'Oeuvre: 1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all ...

Crab Roll Hors D'Oeuvres: 1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove ...

Crab Souffle Roll: 1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 Egg whites 1/4 t Cream of ...

Crab Stuffed Jalapenos: 1 lb Flaked crabmeat 1 cn Jalapeno peppers(1 lb, 11oz) 2 tb Green pepper; finely chopped 2 tb Onions; finely chopped 1/4 c Cracker meal 1 Egg; beaten ...

Crab Stuffed Mushrooms: 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beaten 1/4 c Mayonnaise 1/4 c Onion, minced 1 ...

Crab Stuffed Mushrooms # 2: 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beaten 1/4 c Mayonnaise 1/4 c Onion, minced 1 ...

Crab Tarts: 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c ...

Crab Won Tons with Blackberry Szechuan Sauce: Sauce 1/2 c Blackberry puree 1/2 c Saki or dry sherry 1 T Cornstarch 1/2 t Salt (to taste) 1/2 t Red pepper flakes (to taste) 1/2 t Ginger, ...

Crab-Melt Canapes: 1/2 12-oz package salad-style im (about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise or whipped salad 1/4 t Dry mustard 30 Melba toast rounds ...

Crabby Mushrooms: 1 c Crab meat 1 T Bread crumbs 1 T Onions, minced 1 T Parmesan cheese, grated 1 t Salt 2 T Parsley, minced 12 ea Mushroom stems, chopped fine ...

Crabmeat Appetizer: 12 oz Cream cheese 2 ts Worcestershire sauce 1 tb Lemon juice 2 tb Mayonnaise 1/2 c Finely chopped onion Garlic salt to taste 12 oz Chili relish ...

Crabmeat Custard: 4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4 Eggs 3 c Milk 1/2 t Salt ds Cayenne ...

Crabmeat Mousse: Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, softened 1 c Mayonnaise 3/4 c Finely chopped celery ...

Crabmeat Ravigote: 1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh 1 ts Freshly ground black pepper 1 pn Cayenne ...

Crabs Carribbean-Style: 8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely chopped and seeded (or use dried red pepper -flakes) 1 tb Curry powder ...

Cranberry Cocktail Meatballs: 2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon juice 1 c Corn flakes, crumbs ...

Cranberry Orange Crescents: 1 cn (8oz) Pillsbury Crescent Dinner Rolls 1/3 c Finely chopped cranberries 2 T Cracker crumbs 1 t Grated orange peel 1 t Sugar Unroll dough; separate ...

Crawfish Or Shrimp Cocktail: 1/2 c Heinz chili sauce 1/2 c Catsup 1/2 c Horseradish 1 T Lea perrins worcestershire 1/2 t Salt 1 T Lemon or lime juice 1/2 c Parsley, ...

Cream Cheese Apple Dip: 24 oz Cream cheese 6 tb Milk 2 1/4 c Brown sugar 3 ts Vanilla 6 Apples; sliced Blend all ingredients together. Dip sliced granny smith apples in the ...

Cream Cheese In Sour Dough: 8 oz Cream cheese 8 oz Sour cream 1 Jar Armour dry beef (chop) 4 oz Grated chedder cheese 1 Lea-Perrins Sauce sprinkle 1 Garlic to taste 1 ...

Cream Of Artichoke Soup: 2 tb Vegetable oil 2 md Onions, chopped 1/2 ts Rosemary 1 1/2 lb Jerusalem artichokes, washed 1 3/4 pt Water 1 tb Oatmeal 1 sm Garlic clove, ...

Cream Of Crab Soup: 1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped onion 1 qt Milk 1 c Butter ...

Creamed Flounder Tarragon: 2 tb Butter or margarine 1/2 c Chopped onion 1/2 ts Dried tarragon leaves 8 oz Can sliced mushrooms 1 c Sour cream 2/3 c Light cream 1 1/2 ts ...

Creamed Herring: 4 oz Pickled HerringIn Sour Cream 1/2 c Apple; Tart, Finely Diced 1 tb White Onion; Finely Diced 1 c Sour Cream Puree the herring (sauce and all) in a food ...

Creamed Lobster and Clams: 2 Green onions, sliced 3 tb Butter 3 tb Flour 1/2 ts Salt 1/8 ts Cayenne 1 1/2 c Half and half (Cream milk) 3 tb Dry white wine ...

Creamed Mushroom Sauce: 1 c Medium White Sauce (recipe) 4 oz Sliced mushrooms, drained 1. Prepare Medium White Sauce according to recipe. 2. Add mushrooms during the last 1 1/2 ...

Creamed Scallops In Wine Sauce (Coquilies St. Jacques): 1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 ts Salt Few leaves dried marjoram, -crushed ds ...

Creamed Spinach Iii: 1/4 c Butter or margarine 1/2 c Finely chopped onion 20 oz Frozen chopped spinach 1/2 t Salt 1/8 t Pepper 1/4 t Nutmeg 6 oz Cream cheese, at ...

Creamy Avocado with Bacon Dip: 1 ea Ripe Avocado 1 t Lemon Juice 1/2 c Sour Cream 2 tb Bacon; Crumbled, 2 strips,OR 2 tb Imitation Bacon Bits 1/4 t Onion Powder 1/4 t Hot ...

Creamy Cheese Fondue: 4 C American Cheese,Shedded 16oz 1 Tb All-Purpose Flour 2 Tb Green Pepper, Finely Chopped 1 Tb Butter 1 1/4 C Dry White Wine 6 Oz Cream Cheese With ...

Creamy Chicken Roll-Ups: 3 oz Cream cheese 1 cn Chopped olives 1 Onion 1 c Cheddar cheese (grated) 4 oz Sour cream 4 Thighs(cooked/boned) Butter (melted) Parmesan ...

Creamy Dijon Topped Potatoes: 1 pk Cream cheese (8 oz); softened 1/4 c Dijon Mustard 1 ts Dried basil 1/3 c Black olives; finely chopped 1/4 c Scallions; finely chopped 1/4 c Red ...

Creamy Mushroom Soup (Atlas): 3 tb Margarine 1 c Chopped onions 2 md Potatoes, peeled diced 2 lg Celery stalks, diced 2 Garlic cloves, minced 6 c Water 2 Vegetable ...

Creamy Purple Onion and Basil Dip: 1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped, OR 4 t Dried Basil; Crushed 1 c Sour Cream 1/4 c Carrot; Shredded 1/4 c Purple Onion; Chopped ...

Creamy Smoked Salmon and Dill Tart: 5 Sheet phyllo - thawed 3 tb Unsalted butter - melted 4 lg Egg yolks 1 tb Dijon mustard - PLUS 1 teaspoon 3 lg Eggs 1 c Half and half 1 c ...

Creamy Trout Mousse: 2 Trouts (6 oz ea. cleaned) * 1 Whole egg 1 Egg white 1/4 pt Olive or sunflower oil 5 tb Creamy yoghurt 1 ts Dijon mustard 1 1/4 ts Gelatine ...

Creme Constance: 1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chicken stock 5 tb Coconut milk Salt &...

Creole Chicken Wings with Peach Mustard Sauce: 3 lb Chicken Wings 4 Cloves Garlic, Minced 2 ts Dry Mustard 2 ts Paprika 1 ts Dried Thyme 1 ts Granulated Sugar 1 ts Cayenne Pepper 1/...

Creole Gumbo Pot: 1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clove, crushed 2 ts Paprika 1/2 ts ...

Creole Lentil Soup: 1 c Lentils 2 qt Boiling water 1 1/2 ts Salt 1 ea Onion, chopped 1 ea Celery stalk, chopped 1 sm Green bell pepper, chopped 1 sm Red bell ...

Creole Mushrooms: 1/4 c Red wine 2 Garlic cloves, minced 1 ts Oregano 1 md Onion, diced 1 Green bell pepper, diced 1 Jalapeno pepper, chopped 1 md Tomato, diced ...

Crisp Asparagus In Oyster Sauce: 6 c Chicken broth, clear or 2 chicken bullion cubes -disolved in 6 c water 2 T Oil 1 lb Asparagus; break off tough ends 2 T Rendered chicken/duck fat 2 t Seasame seed ...

Crisp Cooked Vegetable Appetizer: 4 sm Green bell peppers, grilled, - skinned rinsed 4 ea Tomatoes, skinned seeded 1/2 lg Spanish onion 2 sm Eggplants, trimmed 4 sm Zucchini, trimmed ...

Crisp German Meatballs: 1/2 lb Grd pork sausage 1/4 c Onion, chopped 1 cn 16 0z saurkraut, drain chopped 2 tb Breadcrumbs,dry fine 1 pk Cream cheese, soften 2 tb ...

Crisp Split Peas: 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts Ground coriander 1 pn Ground cinnamon 1 pn Ground ...

Crisp-Fried Pasta Nibbles: Pasta, in desired shapes Oil for deep frying Garlic salt * *Note: Another seasoned salt may be used instead of garlic salt. Cook pasta in boiling salted water until almost tender. Drain and pat ...

Crispy Bean Curd Cubes with Peanut Dipping Sauce: 3/4 lb Bean curd (tofu) cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying Sauce 1 oz Roasted peanuts 1 tb Sugar 2 tb Water 2 ts Chinese ...

Crispy Chicken Nuggets: Ingredients Vegetable oil for frying 1/2 c Milk 1/4 c Flour 1/4 c Grated Parmesan cheese 1 ts Paprika 1/2 ts Oregano 1/4 ts Dry mustard ...

Crispy Meat and Seafood Roll: BASKET GARNISH (OPTIONAL 1 ts Sesame oil 6 sm Crabs 150 g Potato Cornstarch Cooking oil Filling 100 g Shelled prawns 100 g Raw ...

Crispy Wontons: 3/4 lb Ground Pork 8 Chopped Water Chestnuts 1/4 c Chopped Green Onions Tops 1 tb Soy Sauce 1/2 ts Salt 1 ts Cornstarch 1/2 ts Grated ...

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp: 3 ea Red bell peppers 3 tb Olive oil 1 1/2 ea Garlic cloves, minced Salt pepper 3 tb Parsley, chopped 6 sl Crostini, cut 1/2 thick - grilled Roast, ...

Crostini Alla Porcini: 1 oz Imported dried porcini mushrooms 3 tb Good olive oil 1 tb Unsalted butter 1/2 lb Fresh shitake or chanterelle mushrooms, -sliced (or white button, -or a mixture) ...

Crostini Di Lenticchie: 2 tb Good olive oil 1 md Onion, chopped 2 Ribs celery, chopped 1 sm Carrot, grated 1 Clove garlic, minced 1/2 Red bell pepper, chopped 1 1/2 c ...

Crostini Di Polenta Ai Funghi (Polenta Crostini & Mushroo: 1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms, - cleaned sliced 3 sm Ripe plum tomatoes, chopped ...

Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauc: 4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, - finely chopped drained Salt pepper 1 1/2 tb Parsley Polenta, prepared as ...

Croutes Au Fromage: 1 1/2 c Flour 1/2 ts Salt 1/8 ts Cayenne pepper 6 tb Unsalted butter, cut into bi s 1 c Sharp cheddar cheese, coarse y grated 3 tb Heavy cream ...

Croutes Au Fromage (Cheese Pastries): 1 1/2 c All-purpose flour 1/2 ts Salt 1/8 ts Cayenne 3/4 Stick (6 tablespoons) cold unsalted butter, cut into -bits, Plus 3 tablespoons, softened 1 c Coarsely ...

Crunchy Hot Crab Bites: 1 1/2 c Crab mead, drained, all bits of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated lime peel 1 Green onion, minced 2 tb Minced parsley ...

Crustless Spinach Mushroom Quiche: 6 oz Mushrooms; sliced 10 oz Spinach; fresh, washed and stems removed 2 Eggs 1 ct Cholesterol-free egg replace ment; liquid ( 8 oz.) 1/2 c Parmesan cheese; ...

Cucumber & Fennel with Orange-Mint Dressing: Salad 1 ea Cucumber, peeled, halved, - seeded diced 1 sm Fennel bulb, trimmed - finely slivered 1 ea Granny Smith apple, cored, - quartered sliced ...

Cucumber & Tomato Salad: 1 lg Tomato 1 ea Cucumber 1 sm Onion 1 tb Fresh dill Salt 2 ea Green chili peppers, chopped 1 tb Vinegar Oil lemon dressing Cut tomatoes ...

Cucumber Pickles: Pickle A 3 c Cucumbers, thinly sliced 1/3 c Onion, chopped 1/2 c Red wine vinegar 2 ts Sugar 1/4 ts Salt 4 ea Red chili peppers, seeded ...

Cucumber Ring with Chicken Filling: 2 Cucumbers, peeled and finely grated 1 Small onion, finely grated 4 tb Lemon juice 1 tb Fresh parsley, chopped 1 tb Fresh tarragon, chopped or 1 1/2 tsp dried ...

Cucumber Rounds with Smoked Salmon Mousse: 8 oz Cream cheese, at room temp. 2 oz Smoked salmon dr Lemon juice (few drops) 3 tb Heavy cream White pepper to taste 2 Seedless English cucumbers Garnish ...

Cucumber Stuffed with Roquefort and Hazelnuts: 1 Cucumber cut in half crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 ...

Cucumber Tea Sandwiches with Mint Mayonnaise: 2 lg Egg yolks 1/2 ts Dijon mustard 2 tb Fresh lemon juice 3/4 c Fresh mint leaves, loosely packed 1 c Vegetable oil Salt and pepper 16 Thin slices ...

Cucumber-Onion Bake: 2 (8-inch) cucumbers, sliced 1/4-inch thick 2 md Onions, thinly sliced and separated into rings 4 T Flour Salt and pepper to taste 2 c Catsup 2 T Butter or margarine ...

Cucumbers In Yogurt: 1 Hothouse cucumber Salt 16 oz Plain yogurt 3 tb Minced fresh basil 2 tb Minced fresh mint 1 tb Minced green onion 1 sm Clove minced garlic ...

Curried Almonds: 8 oz Blanched almonds 2 tb Mango chutney 1 ts Turmeric 1 ts Curry powder Heat oven to 350F. Mix together the mango chutney, turmeric curry powder. Mix in ...

Curried Beef Balls: 1/2 c Herb-seasoned stuffing mix 1/3 c Evaporated milk 1/2 ts Salt 1 1/2 ts Curry powder 1 lb Ground beef In large mixng bowl, thoroughly combine ...

Curried Broccoli Slaw: 1 ts Curry powder 1 lb Broccoli slaw 1 tb Orange peel, grated 3/4 c Orange juice 2 1/2 tb Maple syrup 1 ts Cornstarch, mixed with 1 tb Water ...

Curried Chicken Liver Pate: 3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/2 c Chicken stock 2 Hard-boiled eggs, ...

Curried Chutney Spread: Jim Vorheis 16 oz Cream cheese 1/2 c Major Grey's chutney 1/2 c Chopped almonds, toasted 1 ts Curry powder 1/2 ts Dry mustard Bring cream cheese to ...

Curried Corn and Tomato Soup: 2 c Corn kernels 4 c Chicken stock 1 tb Butter 1 Bay leaf 1 c Onion, finely chopped 1 c Yogurt, plain 2 ts Garlic, minced Chives, ...

Curried Eggplant Strudel: 1 lg Eggplant -- peeled/diced 1/2 ts Salt 1 c Chopped onion 1 tb Olive oil 1 Garlic clove -- minced 1 tb Curry powder 1 ts Ground cumin ...

Curried Garlic Dip: 1 c Plain Yogurt 1 c Sour Cream 1 ts Dry Mustard 2 ts Curry Powder 2 ts Garlic Powder Add each ingredient in the order listed, blending constantly ...

Curried Leek & Potato Soup: 2 tb Oil 1 lg Onion, chopped 4 lg Leeks, washed sliced 12 oz Potatoes, diced 1 pn Arame weed 1 ts Rosemary 1/2 ts Curry powder ...

Curried Lentil & Carrot Soup: 1 tb Vegetable oil 4 oz Onions, chopped 6 oz Red lentils 4 oz Carrots, sliced thinly 1 tb Madras curry powder 2 pt Boiling water 1 1/2 ts Salt ...

Curried Lentil Pate: 2 tb Safflower or peanut oil 1 md Onion, chopped 2 Cloves garlic, minced or put through press 2 ts Curry powder 1/4 ts Turmeric 1/4 ts Chili powder ...

Curried Meatballs: Meatballs 1 1/2 lb Ground beef 1 c Dry bread crumbs 1/2 c Almonds, (chopped fine) 2 Eggs 16 oz Can water chestnuts drained and chopped fine ...

Curried Sesame Sauce: 1 c Water 2/3 c Tahini 1 tb Curry powder 2 tb Soy sauce Put all ingredients in a small pot simmer. Stir constantly. Cook for 5 or 6 minutes or till ...

Curried Shrimp Phyllo Bundles: 1/3 c Plain yogurt 1/4 c Coconut 1/4 c Finely chopped unsalted peanuts 2 tb Chopped chutney 1 ts Curry powder 1/2 ts Grated gingerroot or 1/4 tsp ...

Curried Shrimp Phylo Bundles: Filling 1/3 c Yogurt 1/4 c Coconut 1/4 c Peanuts, chopped 2 tb Chutney 1 ts Curry powder 1/4 ts Ginger 4 1/2 oz Shrimp ...

Curried Shrimp Toasts: 1 tb Peanut oil 1/2 lb Uncooked medium shrimp; 2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sauce 1/4 c Mayonnaise 1 tb Mayonnaise ...

Curried Spinach & Chick Pea Soup: 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 md Carrot, grated 1/4 c Raw barley 1 ea Bay leaf 2 1/2 c Stock 4 c Cooked chick peas ...

Curried Spinach Samosa: Crust 1/2 c Water 1/3 c Organic safflower oil 1 pn Salt 3 c Whole wheat flour Filling 1 tb Sesame oil 1 bn Green onion; finely ...

Curried Yogurt Dip: 3/4 c Plain Yogurt 2 ts Curry powder 1 ts Lemon juice 1/2 ts Honey 1/4 ts Black pepper 1/8 ts Hot pepper sauce GARNISH: finely chopped almonds ...

Curry Cream Mussels: 2 lb Mussels, cleaned 2/3 c Water 2/3 c Dry cider 3 Sprigs fresh thyme 1 Garlic clove, crushed 2 T Butter 3 Shallots, finely chopped ...

Curry Dip: 1 qt Mayonnaise (no dressing) 1 ea Worcestershire sauce (dash) 3 ea Green onions (chopped) 1 x Crazy salt 1 x Black pepper 1 tb Curry powder 1 ...

Curry N' Chutney Cheese Tart: 2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded 4 Scallions; thinly sliced 9 oz Jar of chutney ...

Curry Puffs: 1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of ...

Curry-Lime Dip: 4 tb Lime Juice 2 tb Dijon Mustard 1 ts Garlic; Minced 1 c Mayonnaise 1 x Cayenne Pepper To Taste 1 tb Curry Powder Mix the lime juice and ...

Dabo Kolo (Crunchy Spice Bites): 2 c Unbleached white flour 2 tb Berbere 1 tb Sugar 1 1/2 ts Salt 1/4 c Light oil Preheat oven to 350F. In a bowl combine flour, berbere, sugar ...

Dahi Vada (Savory Balls In Yogurt): 1/2 c Urad dal 1/2 Moong dal 1 c Yogurt Spice to taste (cumin and Paprika) Oil for frying 1/4 c Milk 1. Clean dal, wash and soak in water ...

Dahl Shaag (Lentils and Spinach): 1 1/2 c Mixed Dahl, Lentils, Split Peas, Etc. 1 lb Spinach 1 ts Salt 1/2 ts Turmeric 1/2 ts Chili Powder 2 tb Ghee -- --or -- vegetable Oil 1 ...

Dallas Cowboy Tacos: 1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned; drain. Stir in the ...

Dandelion Salad with Mustard Greens Vinaigrette: Dandelion Salad 2 ea Red serrano or anaheim - chiles 1/3 lb Sunflower sprouts 20 ea Ears baby corn 12 ea Radishes 2 lb Dandelion greens, washed ...

Danish Blue Cheese Pie: Crust 11 oz Pumpernickel Bread; * 1/2 c Butter; No Margarine 1/4 c Sugar; Granulated Cheese Pie 2 ea Unflavored Gelatin;Envelopes 1/2 c Cold ...

Date Fried Won Ton: 1 lb Pitted dates, cut fine 1/2 c Walnut meats, cut fine Won Ton Wrappers 1) Combine dates and walnuts. 2) Place 1 TEASpoon of mixture on one corner of Won Ton wrapper 3)...

Date Hasoret: 1 c Pitted dates 1/2 c Dried appricots 1/3 c Walnuts 1/3 c Almonds 1 ts Cinnamon 1/4 ts Ginger, ground 1/3 c Orange juice 2 tb Red ...

Daube Glace: Jim Vorheis 21 1/2 oz Consomme 1/2 cn Water 1/2 Lemon, cut in half 1 tb Vinegar 1/2 ts Cayenne pepper 3/4 ts Worcestershire sauce 2 Stalks ...

Debbie's Chalupa Dip: 3 ea Avocados 2 t Lemon juice 1/2 t Salt 1/4 t Pepper 8 oz Sour cream 1/2 c Mayonnaise 1 pk Taco seasoning mix 1/2 c Green onion (...

Debbie's Date Balls: 1/2 c Sugar 1/2 c Brown sugar 1 pk Dates 1 cn Coconut 1 c Nuts (chopped) 2 c Rice Krispies 1/2 c Margarine Combine sugars, dates, ...

Deep Fried Squid Rings: 2 lb Squid 1/2 c Flour 1 ts Salt 1/8 ts Pepper 2 Eggs 1 c Milk 1 1/2 c Italian bread crumbs Cut 2 the cleaned squid body sacks into 1/...

Deep Fried Tofu with Plum Sauce: 1 lb Firm tofu 1/2 c Sesame seeds 2 tb Cornstarch 3 tb Whole-wheat flour 1/4 c Vegetable oil 1 1/2 lb Red plums, pitted, peeled - chopped ...

Deep-Fried Shrimp Balls with Celery Sauce: 1 lb Shrimp 2 Slices, thin ginger, fresh 1 cl Garlic 1 Stalk, good-sized celery, Very crisp and fresh 1 ts Light soy sauce 1 tb Oyster sauce 1 ...

Deep-Fried Tofu with Peanut Sauce: 1 lb Tofu, pressed 2 ea Garlic cloves, chopped 1 ea Cilantro root, chopped 3 ea Dried red chilies, soaked - chopped, seeded 1/2 ts Salt 3/4 c ...

Deep-Fried Yellow Bean Paste (Baa Yir): 4 oz Dried moong beans - soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red curry paste 1 tb Light soy sauce 1 ts Sugar 2 Kaffir ...

Deluxe Fajita Nachos: 2 1/2 c Shredded cooked chicken 1 pk LAWRY'S Spices Seasonings for Fajitas ( 1.27 oz) 1/3 c Water 8 oz Tortilla chips 1 1/4 c Grated Cheddar cheese (5 oz) (...

Deluxe Nachos: Karen Mintzias Refried Beans 2 c Dry pinto beans 1 lg Onion 1 Ham hock Water 1/2 c Lard Salt Nachos 12 Corn tortillas ...

Deluxe Salmon Spread: 1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon juice 1 t Tarragon vinegar 1 t Horseradish ...

Deviled Crab Quiche: 2 c All-purpose flour 1/2 ts Salt 1/2 ts Chili seasoning 1/4 c Cold margarine, diced 1/4 c Lard, diced 1/2 c Finely grated Cheddar cheese 3 tb ...

Deviled Dip: 1 Pimiento-Cheese spread (5 oz 1 cn Deviled ham (2.25 oz) 1/2 c Mayonnaise 2 tb Parsley minced fine 1 tb Onion minced fine 1 ds MSG 4 dr ...

Deviled Ham: 1 1/2 c Cubed, cooked ham, trimmed 1/4 c Cubed firm fat from cooked ham 1 1/2 ts Horseradish Mustard or other hot mustard 2 ts White wine vinegar Big pinch ...

Deviled Ham Puffs: 30 Bread croutes 5 cm Deviled ham paste 1 Onion, finely chopped 2 ts Butter 125 g Cream cheese 1 c Grated cheese 1 Egg yolk 2 ts Chives ...

Deviled Rock Lobster Or Crab: 1/4 lb Butter 1 Med. onion, grated 2 ts Dried mustard 1 Dash Tabasco sauce 1 Juice of 1 lemon 8 Lobster tails OR; 1 lb Lump crabmeat ...

Deviled Smelt: 12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts Paprika 1 Finely grated lemon ...

Deviled Tomatoes: 4 Firm tomatoes 2 tb Butter 1 sm Garlic clove, crushed 1/2 c Fresh white bread crumbs 1 tb Chopped fresh parsley 1/4 ts Cayenne pepper 1/2 ts ...

Devilish Eggs: 6 ea Hard boiled eggs 2 T Mayonnaise 2 T Poupon mustard 1 T Louisiana hot sauce 1 T Pimentos, mashed 3 T Dill relish 1 x Salt, to taste ...

Devilishly Delicious Eggs: 6 Hard-cooked eggs 1/3 c Pace Picante Sauce OR 1/3 c Pace Thick Chunky Salsa 2 Crisply cooked bacon slices, crumbled 1 tb Mayonnaise Peel and cut ...

Devilled Crab In Cucumber Cups.: 3 c Cooked crab meat, flaked. 2 ea Hard boiled eggs, chopped. 1/4 c Lemon grass, sliced fine. 1/4 c Onion, chopped. 2 tb Nam-prik Pao. 2 tb Fish sauce. ...

Devilled Crab In Tomato.: 2 c Cooked crab meat. 1/2 c Shallots, peeled, chopped. 1/2 c Lemon grass, sliced thin. 1/4 c Nam-prik Pao. 1/4 c Fish Sauce. 1/4 c Lime juice. ...

Devilled Crabs: 12 ea Crabs, large 1 c Cream 2 T Flour 1/4 t Mace 1 T Butter 1 t Parsley, minced 1 t Worcestershire sauce 4 ea Egg, hard boiled, ...

Dhal: 1 1/4 c Brown lentils 3 3/4 c Water 1 ts Turmeric 1 Garlic clove, crushed 2 tb Ghee 1 lg Onion, chopped 1 ts Garam Masala 1/2 ts ...

Diabetic Onion Dip: 8 oz Plain lo-cal yogurt 1/2 x Onions, finely chopped 2 ts Lemon juice 2 tb Parsley 1 ds Hot pepper sauce 1 ds Horseradish 1 ds Salt and ...

Diablo Dip: 1 Can bean dip 1 c Sour cream 2 tb Taco seasoning 8 oz Monterey jack cheese, grated** 2 Tomatoes, finely diced 4 oz Chopped green chiles, opt. ...

Diced Pepper, Tomato & Onion Salad: 2 lg Green bell peppers, grilled - skinned 3 ea Tomatoes, skinned seeded 1 lg Spanish onion 6 tb Olive oil 2 tb Vinegar 1 ea Garlic clove, ...

Dijon Party Dip: 1 c Sour cream OR Plain yogurt 1/3 c Mayonnaise 1/4 c Dijon mustard 1 tb Finely-chopped green onion Seasoned salt Additional Dijon mustard Combine sour cream, ...

Dill Pickles (Hunt): 1 qt Vinegar 2 qt Water 1 c Salt Dill (to taste) Garlic (to taste) 1 ga Pickles Wash cucumbers thoroughly and place them in very hot water. In a large pot boil ...

Dilly Ham Balls: 1 lb Ground, fully cooked ham 1/2 c Dry bread crumbs 1/4 c Finely chopped green onions 3 tb Finely chopped fresh dill, or 3 tsp. dried dill, - divided 1/4 c ...

Dim Sum (Steamed Chinese Appetizers).: 1 3/4 Ground meat (beef , pork or mix of two) Basic Mix 2 Eggs 3 tb Soy sauce (light preferred) 3 tb Sherry 1 ts Grated fresh ginger 1/2 ts White ...

Dolmadakia (Stuffed Grapeleaves with Rice): 16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced or more, to taste Dill; very ...

Dolmades Yialandzi (Stuffed Grapevine Leaves): 3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw long-grain rice 1 bn Fresh dill; chopped 1/...

Dolmas (Greek Stuffed Grape Leaves): 1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, including green tops, finely chopped 1/4 c Minced fresh ...

Domestic Boursin Cheese: Jim Vorheis 3 oz Cream cheese 4 tb Butter 1/4 ts Garlic powder 2 tb Freshly grated Parmesan cheese 1 tb Dry white wine 1 tb Minced parsley 1 ...

Domesticated Chick-Pea Dip: 6 ea Garlic Cloves 1/4 t Black Pepper 1 c Olive Oil 1/2 c Lemon Juice 1 tb Salt 3 c Chick-Peas; Cooked Garnish 1 x Parsley; Chopped ...

Double Apricot Bread: 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c Whole wheat flour 1 1/4 c Sugar 3 1/2 t Baking powder 1 t Salt 1/2 t Pumpkin ...

Double Cheese Wheel: 1 lb Cheese; * 3 oz Cream Cheese; Softened, 1 pk 1/4 c Marinated Artichoke Hearts** 1/4 c Pine Nuts; Toasted, 1 oz 1 1/2 t Fresh Basil Leaves; OR *** 1/...

Double Melon Soup: 1 sm Cantaloupe, peeled, seeded - chopped 2 tb Orange juice 1 ts Orange rind, grated 2 tb Sweet sherry 1/2 ea Honeydew melon, peeled, - seeded ...

Down & Dirty Apple Chutney Dip: 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 1/4 ts Curry Powder 1 ts Celery Salt 1 tb Tarragon Vinegar ...

Down and Dirty Apple Chutney Dip: 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 tb Tarragon Vinegar 2 tb Dark Brown Sugar 1 1/4 ts Curry Powder ...

Dr. Pepper Glazed Pecans: 1/2 tb Butter or margarine 1/2 c Of Dr. Pepper 1 c Pecan halves Melt butter in small sauce pan and add Dr. Pepper, bring To simmering point. Add pecans and simmer for 15 ...

Dried Tomato Crostini: Waldine Van Geffen VGHC 42A 12 Sun-dried tomato halves; dry pack 1/4 c Boiling water 2 tb Balsamic or red wine vinegar 1 md Tomato; peel, seed, chop 1/4 c ...

Drunken Tuna Dip: 1 1/2 tb Brandy 1 c Cream Cheese; Softened 1/4 c Sour Cream 1/4 c Mayonnaise 3/4 c Fresh Tuna; Flaked, OR 6 1/2 oz Tuna; Flaked, Well Drained ...

Duck Liver Mousse: 1 lb Duck livers, cleaned 1 tb Kosher salt 2 To 3 large shallots, chopped 1 oz Brandy 1 tb Fresh pepper 1 oz Hazelnut liqueur 1 tb Nutmeg ...

Duck Sauce: 1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar ginger heat to ...

Easy "No-Bake" Cookies: 2 c Sugar 1/2 c Butter 4 tb Cocoa 1/2 c Evaporated milk 1/2 c Peanut butter 3 c Dry oatmeal 1/2 ts Vanilla 1/4 ts Salt ...

Easy Cheddar Swiss Fondue: 2 c Cheddar cheese, shredded ( 500mL) 2 c Swiss cheese, shredded(500m) 1/4 c All purpose flour (50mL) 1 1/4 c Dry white wine or beer ( 300mL) 3/4 ts Salt (3mL) ...

Easy Cheese and Shrimp Gyozas (East/West): 1/2 lb Medium shrimp (41 to 40 per pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced ginger or ginger juice 2 ts Dry sherry or rice wine 1 ts ...

Easy Cheesy Snack Bread: 4 1/2 c All-Purpose Flour, divided 2 pk FLEISCHMANN's 8 g Quick-Rise 1 x Instant Yeast (2 Tbls) 2 t Italian Seasoning, 1 x Dried, crushed 1 1/2 t Salt ...

Easy Spam Triangles: 1 cn SPAM Luncheon Meat, cut into small cubes ( 7 oz) 3/4 c Shredded gouda cheese 1/2 c Peeled, diced apple 2 tb Onion sour cream dip 1 pk Refrigerated pie ...

Easy Sunflower Pate: Dry Ingredients 1 c Sunflower seeds, ground 1/2 c Cornmeal 1/2 c Nutritional yeast 3 ts Parsley 1 1/2 ts Basil 1 ts Thyme 3/4 ts ...

Easy Tomato Soup: 2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts Parsley 1 ts Salt 2 ts Black ...

Eating Well's Parmesan Straws: 1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14x18 3/4 c Freshly grated Parmesan or Asiago cheese ...

Ebi Kimizushi (Prawn Sushi with Egg Yolk): Sushi 6 Med., Raw, Unshelled, Shrimp Marinade 3 tb Rice Vinegar 1 ts Sugar 1 pn MSG 4 tb Water 1/4 ts Salt Filling 4 ...

Eels In Piquant Sauce ( All I Pebre): 4 lb Eel 1 tb Olive oil 1 tb Paprika 2 c Hot water 3 Garlic cloves; chopped 14 Blanched almonds 2 tb Chopped fresh parsley 1/4 ts ...

Egg Drop Soup: 6 c Hot water 3 1/2 oz Pk chicken noodle soup mix (2 envelopes) 2 Eggs, well beaten 1 T Soy sauce (optional) Chinese fried noodles 1. Pour water into a ...

Egg Foo Yung: 6 Eggs 2 tb Green onions; minced 1/2 ts Pepper 1 ts Salt 1 lb Bean sprouts 1 c Crabmeat or shrimp cooked Sauce 1 tb Cornstarch ...

Egg Mayonnaise Indienne: 4 Hard-boiled eggs 1 cn Tuna, drained, flaked ( 3.5 oz) 1/2 c Mayonnaise Salt to taste Fresh ground pepper to taste 4 Cocktail gherkins, chopped 3 tb Half and ...

Egg Mousse: 6 Eggs, hard-boiled 1 ts Gelatine 1 tb Worcestershire sauce 2 ts Anchovy essence 5 oz Chicken stock 1 c Cream, whipped Paprika Salt Finely ...

Egg Pancake Rolls with Pork Filling: 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) Filling 1 c (about 1/2 lb) ground pork, Uncooked 2 md Fresh mushrooms, Chopped fine ...

Egg Plant Fritters: 1 lg Egg plant 2 ts Butter 1 Egg, beaten 1 ts Salt 1/4 ts Pepper Flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and ...

Egg Rolls: 1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and diced shrimp 1/4 c Water chestnuts 1/4 c Shreded bamboo ...

Egg Roulade: Filling 1 md Fine chopped onion 2 tb Olive oil 1 md Size sweet red pepper cored Seeded and cut into 1/2 Inch dice 1 pk (10-oz) frozen chopped Spinach ...

Eggplant a La Provencale: 3 lg Eggplants Coarse salt Olive oil 2 lb Ripe tomatoes 3 ea Garlic cloves, chopped 2 tb Parsley, chopped 1 tb Lemon juice 1/8 ts Sugar Salt &...

Eggplant Caponata: 2 Medium eggplants 1/2 c Vegetable stock 2 Onions, sliced 1 c Diced celery 3/4 c Tomato puree 1/2 c Vinegar 2 tb Sugar 2 tb Capers ...

Eggplant Caviar: 3 Eggplants 3 Garlic cloves; minced 1/3 c Olive oil 1 tb Minced parsley (or Onion, Basil or - Anchovies) 1 Lemon, juice only Salt and pepper This makes ...

Eggplant Caviar (Prodigy): 3 Eggplants 3 Garlic cloves; minced 1/3 c Olive oil 1 tb Minced parsley (or Onion, Basil or - Anchovies) 1 Lemon, juice only Salt and pepper This makes ...

Eggplant Caviar Dip: 1 ea Eggplant; Md, About 1 Lb. 2 ea Cloves Garlic 1/2 t Soy Sauce 2 tb Olive Oil 1 tb Lemon Juice 1 c Fresh Tomato; Chopped 2 tb Green Onion; ...

Eggplant Dip: 1 md Eggplant 3 md Green onions, finely chopped 1 lg Tomato, peeled chopped 1 sm Clove garlic, finely chopped 1/2 Stalk celery, finely chopped 1 ...

Eggplant Imam Bayildi: 2 md Eggplants Olive oil 1 md Tomato, chopped Salt Pepper 1/4 ts Allspice 1/2 ts Parsley 1 tb Currants, soaked in cold water 30 minutes 1 Clove ...

Eggplant Relish: 1 md Eggplant 1 Egg, hard-boiled 1 Green pepper 1 md Onion Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg,...

Eggplant Salad (Veg Times): 1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato juice Boil eggplant in water for 30 ...

Eggplant Salad La Tamu: 5 sm Eggplants, sliced Salt 2 tb Olive oil 1/4 ts Black pepper 1/2 ts Sweet red pepper 1 ts Vinegar (or) lemon juice 1/2 ts Garlic, chopped 1 ...

Eggplant Spread: 1 Eggplant; 1 to 1 1/2 pounds 2 tb Fresh parsley; minced 2 tb Fresh cilantro; minced 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Garlic powder ...

Eggplant Tahini Pate: 1 lg Eggplant 1 lg Garlic clove 3 Shallots 1 ts Garam Masala 3 tb Tahini (creamed sesame) 1 Lemon peel, finely grated 3 tb Lemon juice ...

Eggplant with Tomato Tapenade: Norma Wrenn Npxr56b 2 md Eggplants 1/4 c Wesson Oil 1 ts Garlic powder 3/4 c Tomato Tapenade; divided 3/4 c Sargento Fancy Supreme Shredded ...

Eggroll Filling #2: Pork And Oyster 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions; finely chopped 2 pt Oysters; shucked, liquid reserved 2 tb Lemon juice 1 ...

Elegant Chestnut Soup: 3 c Chestnuts, roasted peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4 c Water 3/4 c Apple juice 1 ts Tamari ...

Elegant Crabmeat Balls: 2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 T Sherry cooking wine 1 T Lemon juice 1 T Onion (grated) 1 t Dry Mustard 1/2 t Salt ...

Empanadas (Brazilian Meat Pies): 4 c Flour 1 tb Butter 1 c Shortening 2 Whole eggs 1 Egg yolk 2 ts Salt 1 1/2 c Cold water For the filling: 1 tb Oil ...

South American Empanadas: Dough 2 c Flour, all purpose 2/3 c Shortening or lard 1/2 ts Salt 6 tb Water Dessert Fruit 2 1/2 c Fruit 1 ts Cinnamon 1 c ...

Empanaditas: 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 Md 2 tb Raisins; Finely Chopped 2 tb Chopped Green Olives 1/4 ts Salt 1/8 ts Pepper 1/4 c ...

Endive with Bleu Cheese: 3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen ...

Endive with Tomato Rosettes: 6 ea Medium-sized heads belgiam e 1 ea 8-oz. package cream cheese ( 3 tb Milk 2 oz Dried tomatoes, in oil (chop 1 x Basil leaves or watercress s 1 x ...

Escargot a La Bourguignonne: 1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 ...

Escargot and Spinach Traume: Step 1 Ingredients 1 pk Fresh spinach, cleaned and Trimmed 1 12-count can large snails 2 oz Feta cheese 2 md Cloves garlic, minced 1 oz 1/4-inch ...

Escargot En Croute: Butter Mixture 1 c Butter 1/4 c Finely chopped parsley 8 Garlic cloves; minced 1 Shallot 2 tb Dry white wine 1 1/2 ts Worcestershire sauce ...

Escargot In Mushroom Caps: 2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh escargot,or drained,canned -snails 2 tb Garlic powder Saute ...

Escargots Bourguignonne: 3/4 lb Sweet butter 2 tb Shallots Clove garlic 2 tb Chopped parsley 1/4 ts Salt 1 ds Pepper 1 pn Nutmeg 4 Dozen Snails For the butter....

Escargots De Montpellier: 36 Canned snails (drained, juice reserved) - finely chopped 1/2 c Dry white wine 1/2 c Minced parsley 4 Anchovies; pureed 1 tb Grated lemon peel 1/4 ...

Escargots En Cercueils ( Snails In Puff Pastry Shells ): 36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 Garlic cloves; minced Salt freshly ground ...

Escargots On Mushroom Caps: 18 Snails 1 Bay leaf 1 c White wine 2 tb Chopped onion 4 Cloves garlic, crushed 1 Dash allspice 1 ts Soy sauce 1/4 ts Vegetable ...

Fannie Daddies: 3 ea Eggs, separated 2 T Oil 1/2 t Salt 1 qt Clams, shucked well draine 1 c Milk 2 c Flour 2 T Lemon juice 1 x Oil for frying ...

Fantastic Artichoke Dip: 8 oz Cream cheese 12 oz Shredded mozzarella 1 c Mayonaise 1 c Grated parmasean 1 Onion; finely chopped 2 Cl Garlic; finely chopped 2 Jars ...

Far East Peanut Dipping Sauce: 1 tb Soy Sauce 4 t Water 2 t Rice Wine Vinegar 1 c Peanut Butter; Chunky 1 tb Sesame Oil 1 t Chili Paste With Garlic 1/8 t Cayenne Pepper ...

Fave Alle Sette Insalate (Fava Beans & Seven Salads): Fava bean salad, se recipe Black Italian Olives, rinsed Slices of sweet onions Arugula leaves Sweet peppers in brine Lightly pickled eggplant, -- see recipe 'Ncaprita, see recipe Braised leeks ...

Favorite Garlic Dip: 8 oz Package cream cheese 3 T Milk 5 Cloves fresh garlic Salt Parsley Paprika With for, mix cream cheese and milk in small bowl until it has the texture of peanut butter....

Felafel: 4 c Cooked chickpeas 2 c Soaked 1.5 hours, boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2 c Finely ...

Fennel Foccacia: 2 lb Frozen bread dough 1/2 c Olive oil Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in ...

Fennel Seed-Onion Dip: 1/2 ts Fennel Seeds 1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c White Onion; Minced 1/2 ts Salt 1/4 ts Black Pepper 1 ts Paprika ...

Feta Stuffed Pasta Shells: 48 Pasta shells; large 3/4 c Feta cheese; crumbled 3/4 c Red pepper; finely diced 12 Olives; black pitted and fi 1/4 c Walnuts; finely chopped 2 ts ...

Fettunta Toscana (Grilled Bread with Tomates & Basil): 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut - 1/2 thick halved 3 lg Garlic cloves, lightly - crushed Salt pepper ...

Fiery Hot Salsa II: 3 md Tomatoes 1 md Onion 2 tb Cilantro, chopped 1 pn Oregano 1 ds Salt 2 ea Yellow bell peppers 3 ea Habanero peppers (or) - jalapeno peppers ...

Fiery Salsa: 1 lg Onion 8 ea Tomatoes 1/2 sm Bunch cilantro 10 ea Jalapeno peppers Juice of 1 lime Juice of 1 lemon 2 tb Vinegar 1 ts Salt 1 ts Pepper ...

Fiesta Tamale Pie: 1 T Vegetable oil 1 Clove garlic, peeled crushed 1 sm Onion, minced 1 lb Lean ground beef 1/4 lb Bulk pork sausage 16 oz Stewed tomatoes, ...

Fig Appetizers: Ripe fresh purple figs with rosy centers and luscious fresh green figs can make perfect cocktail fare. Allow 1 fig, quartered, for each guest. For each fig, cut 2 thin slices of prosciutto ...

File Gumbo: 1 3 to 3-1/2 lb. whole chicken 1 1/2 lb Andouille sausage, sliced 1 c White onions, chopped 1/2 c Celery, chopped 1/4 c Scallions, chopped 1/4 c Bell ...

Filled Tortillas: 6 Flour tortillas Salsa (optional) 16 oz Cream cheese (softened) 1 1/2 tb Chopped black olives 4 Jalapenos chopped fine 1/4 -1/2 tsp chili powder 3/4 ...

Fillet Of Sole with Broccoli: 1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 t Salt 1 t Dried tarragon leaves 1/8 t Pepper 1 c Milk 1/4 c Dry white wine ...

Fillets Of Flounder In Lemon Parsley Butter: 1/2 c Butter or margarine, melted 2 T Cornstarch 3 T Lemon juice 1 T Chopped fresh parsley 2 lb Flounder or sole fillets Celery salt, to taste Pepper, ...

Filo Mushroom Pies: 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds toasted lightly ...

Filo Shrimp Puffs: 1 tb Sesame oil 2 tb Corn oil 1 Garlic clove, crushed 1 Onion, finely chopped 1 Piece ginger root (1), peeled, grated 1/2 ts Turmeric 1/2 ts ...

Firey Hot Chicken Wings: 2 1/2 lb Chicken wings; separated 5 tb Louisiana hot sauce 2 tb Vegetable oil 1 tb White vinegar 1/4 ts Garlic powder These screaming hot chicken wings ...

Fish and Leek Chowder: 1 tb Margarine 1/2 c Onion; chopped 2 Carrots; medium, chopped 1 c Bell Pepper; chopped 1/2 c Anaheim Chili; chopped 2 c Tomatoes; Italian, chopped ...

Fish En Escabeche: 1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb Cilantro; Fresh, Snipped, ** 1 ts Oregano; Fresh, ...

Fish In Wine Casserole: 2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, cut into 2-inch pieces Milk 3 T Butter or margarine ...

Fiskepudding Eller Fiskefarse (Fish Pudding Or Fish Balls: 1 tb Butter; soft 2 tb Bread crumbs; dry 1 1/2 lb Cod or haddock; skinned and boned 1/2 c Light cream and 1 c Heavy cream; combined 2 ts Salt ...

Five Cheese Pizza: Whole wheat pizza dough (rec -ipe) or basic crust 2 tb Pine nuts 2 tb Olive oil; plus additional for pan Cornmeal for pan (optional) 1 ts White wine vinegar 1/2 ts ...

Five-Spice Tofu: 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts Molasses Cut each cake of tofu in half ...

Flaky Beef Turnovers: 6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry onion-soup mix 2 tb Ketchup 1 ts Worcestershire ...

Flaky Mushroom Swirls: 2 tb Olive or vegetable oil 1 1/4 c Frozen chopped onions 2 tb Olive or vegetable oil 1 lb White mushrooms; trimmed, wiped, finely chopped - (See NOTE) 2/...

Flaming Greek Cheese: 1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water....

Flaquitos: 1 sm Onion; grated 1 ts Cooking oil 1/2 lb Ground beef, lean 1 ts Salt 1 ts Cumin 1 Garlic clove; minced 1/4 ts Hot sauce; to 1/2 ts. ...

Flash Un Kas: 2 c Flour 1/2 lb Butter 1/2 lb Cream cheese 1 x *fillings: 2 oz Goose liver paste 1 t Worcestershire sauce 1 t Steak sauce 1 x *or: ...

Flautas: Guacamole 2 lg Ripe Avocados, Mashed 2 Finely Chopped Tomatoes 1 md Chopped Onion 2 Jalapeno Peppers, Seeded And Finely Chopped 1 Finely Chopped ...

Flavorings For Main Course Crepes: 1 tb Brandy 1 tb Fresh herbs 1 ts Dried herbs 1 ts Grated lemon rind Add these with the melted and cooled butter. From: You can do anything with crepes....

Focaccia Pugliese (Focaccia From Puglia): Dough 8 oz Potatoes 1 1/4 ts Dried yeast 1 1/2 c Warm water 3 3/4 c Durum flour 2 ts Salt Topping 3 tb Olie oil 1 lg Ripe ...

Focaccia Rustica (Country Focaccia with Red Pepper Toppin: Dough 2 md Garlic cloves, crushed 2 tb Olive oil 2 1/2 ts Dried yeast 1 1/3 c Warm water 3 3/4 c Unbleached all-purpose flour 1 1/2 ts Salt ...

Focaccia Sandwiches: For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread into quarters. BACON, LETTUCE ...

Fondue # 3: 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, ...

For The Elegant Set (Menu & Recipes): 1 ts Onion juice Juice from 1/2 lemon 8 oz Package softened cream cheese Toast rounds 1 sm Jar of caviar Food fit for the most exquisite of palates! ...

Freezer Log: 1/2 lb Sharp Cheddar cheese 8 sl Cooked bacon 1/2 ts Worcestershire sauce 1 ts Dry mustard 2 ts Mayonnaise Combine in food processor - 1/2 lb. sharp ...

French Fried Sweet Potatoes: 3 md Sweet Potatoes 1 c Crushed Corn Flakes 1 lg Egg 1 tb Water Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into strips. Mix egg with water ...

French Onion Rings: 2 lg White onions 1 c Beer 1/4 ts Salt 1 ts Baking powder 1 1/4 c Flour 1 tb Oil 1 Beaten egg Slice onions into 1/4 inch slices. ...

French Style Herbed Cheese: 8 oz Pkg softened cream cheese 2 tb Milk 1/4 ts Crushed dried oregano leaves 1/8 ts Garlic powder 1/8 ts Onion powder 1/8 ts Pepper Combine ...

French-Fried Liver: 1 lb Beef liver; sliced 1/2thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening Fiesta Sour Cream Dip 1 c Sour cream ...

French-Style Cream Cheese Spread: 1 pk 8 oz soft cream cheese 1/4 c Margarine or butter, soft 1 Clove garlic, minced 1 T Snipped parsley 1 T Water 2 t White wine vinegar 1 t ...

Fresh Artichokes with Mustard Sauce: 4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8 oz Pk Italian salad dressng mix 2 T ...

Fresh Cauliflower Au Gratin: 1 md Head cauliflower 2 T Water 1/4 t Salt 1 T Flour 1/2 c Milk 1 T Butter 1/2 c Grated sharp Cheddar cheese (optional) Paprika ...

Fresh Corn and Sausage Fritters: 1 c All-purpose Flour, sifted 1 ts Baking Powder 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1 c Sausage, cooked and crumbled 1 c Fresh Corn off ...

Fresh Fruit Delight: Fresh Fruit in Season; (apples, melons, kiwi, strawberries) Cocktail toothpicks Cream Cheese Marshmallow Cream Combine fresh fruits in season. Use cocktail toothpicks to dip in equal parts of ...

Fresh Mushrooms with Eggplant & Tomato: 1 lb Eggplant Salt 3 tb Olive oil 1 md Onion, chopped 1 lg Celery stalk, chopped 2 md Firm mushrooms, chopped 1 1/2 ts Garlic, chopped 1 lg ...

Fresh Pear with Roquefort Cream: 2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, ...

Fresh Spinach: 10 oz Pk fresh spinach 1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. 2. Place spinach in a 2-quart, heat-resistant, non-metallic ...

Fresh Tomatillo Salsa: All Quantities Approximate 8 To 16 Tomatilloes depending On size. 12 Chiles (2 Serranos + 2 Jalapenos + 8 Piquins) I Typically use The serranos and jalapenos Green and ...

Fresh Vegetable Pizza: 2 c Pillsbury Crescent Rolls 8 oz Sour cream 1 1/2 tb Prepared horseradish 1/4 ts Salt 1/8 ts Pepper 2 c Fresh mushrooms, chopped 1 c Chopped, ...

Fresh Vegetable Salad: Salad 3 c Mixed salad greens 1 ea Carrot, chopped 1 ea Cucumber, peeled chopped 1 ea Tomato, chopped 1 ea Scallion, chopped 1/4 c ...

Fried Beancurd with Sweet Nut Sauce (Tao Hou): 16 oz Ready-fried beancurd Oil; for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili powder 2 tb Ground roast peanuts To ...

Fried Calamari: 12 Squid Flour, for dusting Oil, for frying 2 Lemons Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and ...

Fried Catfish Batter: 1 ts Salt 1/2 ts Black pepper 1 c Cornmeal 1 tb Sherry or brandy (optional) 1 Jar prepared mustard Catfish (Steaks, fillets or whole) Oil for frying. ...

Fried Deviled Camembert: 4 Pieces fairly firm Camembert cheese ( 1.5 oz) 2 ts All-purpose flour 1/2 ts Dry mustard 1/2 ts Dried mixed herbs Fresh ground pepper to taste 1 Egg, beaten ...

Fried Dill Pickles: Woodward 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 dr Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt ...

Fried Eggplant & Squash with Taratour: 1 sm Eggplant, peeled, halved - lengthwise cut into 1/4 -- inch slices 3 md Yellow squash, prepared same - as above Salt Vegetable oil for frying Taratour, see recipe Pitas cut into wedges ...

Fried Eggplant Or Zucchini: Seasoning Mix 1 1/8 ts Salt 1/4 ts Paprika 1/2 ts White pepper 1/4 ts Onion powder 1/4 ts Garlic powder 1/4 ts Ground red pepper (cayenne) ...

Fried Fish Balls: 3 lb Freshwater trout fillets, cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice ...

Fried Lumpia: Sweet-Sour Sauce 1/4 c Cider vinegar 1 ts Soy sauce 1/2 c Sugar 1 c Water or pineapple juice 1/2 ts Finely grated gingerroot 1/2 Garlic ...

Fried Mussels: 500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts ...

Fried Pickles: Seasoned Egg Wash 1 Egg 1 ts Salt 1/3 c Milk 1/2 ts Black pepper 1/3 c Worcestershire Sauce 1/3 ts Tabasco Seasoned Flour 2 ...

Fried Shrimp Balls: 1 lb Fresh shrimp 4 Water chestnuts chopped fine 1/2 c Bamboo shoots chopped fine 1/4 ts Fresh chopped ginger 1 ts Salt 1 tb White wine 2 ts ...

Fried Shrimp Rolls (Cha Gio Tom): Accompaniments Nuoc Cham 1 bn Of mint 1 bn Of coriander Filling 1 oz Cellophane (bean thread) noodles 4 oz Lean ground beef 4 oz Ground pork ...

Fried Spring Rolls: 3 c Oil 2 Cloves garlic, minced 1/2 lb Lean pork, ground 1/2 lb Shrimp, shelled, deveined, minced 3/4 c Minced water chestnuts 2 Carrots, minced ...

Fried Spring Rolls (Cha Gio): 8 oz Thin rice vermicelli vermicelli (bun) or 2 bn Of Japanese alimentary paste noodles (somen). Nuoc Cham Vegetable Platter Filling 6 Dried Chinese mushrooms ...

Fried Vegetarian Spring Rolls (Cha Gio Chay): Accompaniments Vegetable Platter 8 oz Thin rice vermicelli (bun) OR: 2 bn Japanese alimentary paste noodles (somen). Peanut sauce or Nuoc Cham Filling 1 oz ...

Fried Won Tons: 1 lb Won ton skins 1/2 lb Fresh ground pork 1/2 lb Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green ...

Fried Wontons with Orange Dipping Sauce: 1 oz Each cooked ground pork and cooked shrimp 1/4 c Finely chopped scallions 1/4 c Finely shredded Chinese cabbage 2 ts Reduced-sodium soy sauce 1/2 ts ...

Fried Yam Puffs - Epok-Epok Keladi: 1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka preferred) 2 tb Softened butter 2 tb Tapioca flour Stuffing ...

Frosted Liver Pat?: 1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, crushed 1/2 ts Basil leaves 8 oz Package cream cheese,...

Fruit Pizza: Glaze 1 c Orange juice 3/4 c Water 1/4 c Lemon juice 3 T Cornstarch Dash of salt 1 c Sugar Sauce 8 oz Cream cheese 1 t ...

Fruit Soup #2: 1/2 c Minute Tapioca 1 c Water 4 c Fruit juice* 4 c Fresh,canned or dried fruit 2 tb Honey 1/8 ts Salt 1 md Banana sliced Vanilla or ...

Fruit Soup (Veg Times): 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb ...

Fruit Soup Ii: 20 oz Frozen raspberries, In pouches 2 Chicken bouillon cubes or 2 pk Instant chicken broth 1 1/4 c Boiling water 1/2 c Pineapple juice 2 T Sugar ...

Fruited Cheese Log: 1/2 c Dried apricots 1 ts Poppy seed (optional) 1 lb Monterey Jack cheese, shred 1/2 ts Seasoned salt 1/3 c Golden raisins 8 oz Cream cheese, softened ...

Fruity Gazpacho: 1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt pepper 1 sm Onion, finely chopped 1 ea 4 piece cucumber, chopped 1 ea ...

Fun Gwau (Steamed Translucent Dumplings): 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled deveined 1 ts Salt 1 1/2 tb Peanut oil 6 oz Ground pork butt 1/4 c Finely diced bamboo ...

Funghi Ripieni Con Lumache Lello: 24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned 2 tb White wine Salt and pepper 3 Cl Garlic, peeled ...

Gado Gado: 8 oz White cabbage 1/4 c Sesame oil 1 lg Onion, cut in fourths, thinly sliced 1 Green bell pepper, seeded, thinly sliced 6 oz Fresh bean sprouts 1 ...

Gala Vegetable-Nut Pate': 1 c Raw pecans 1 c Raw walnuts 1 c Raw sunflower seeds 3/4 c Chopped onions 2 tb Spike seasoning 2 1/3 c Bottled water 1/2 c Chopped fresh ...

Galloping Horses (Thai Appetizer): 1 ts Oil 1 lb Ground pork 4 -to 8 Garlic cloves - finely chopped 3 Green onions, white part - chopped 3/4 c Roasted salted peanuts 1 Fresh ...

Galloping Horses -- Vegetarian Version: 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitake mushrooms,...

Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce): 24 Shrimp, deveined 2 tb Tomato paste 1 Lemon, juice of 2 oz Brandy Salt pepper 4 oz Heavy cream 2 Drop Tabasco sauce 2 Drop ...

Garbanzo Guacamole: 1 cn Garbanzo beans; rinse/drain 1 tb Lemon juice; fresh 1 Cl Garlic; crushed 1 md Onion; chopped 1/2 sm Avocado*; peeled/chopped 1 md Tomato; chopped ...

Garlic & Chickpea Dip: 8 oz Chickpeas, soaked cooked 2 Garlic bulbs, boiled whole - for 20 minutes, drained 4 oz Olive oil 2 Juice of lemons 3 oz Tahini Black pepper ...

Garlic and Parmesan Popcorn: 2 tb Corn oil 2 tb Olive oil 2 Garlic cloves, split 3/4 c Popping corn Salt 1/4 c Grated Parmesan 1 Garlic clove, minced Ds cayenne pepper ...

Garlic Broth: 2 ea Garlic heads, unpeeled but - heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped fresh parsley 1/2 ts Sage 1/2 ts Curry powder ...

Garlic Buttered Nuts: 8 oz Shelled almonds, cashews, or - peanuts, or a mixture 2 tb Margarine 1 tb Oil 3 ea Garlic cloves, crushed Salt Loosen and remove the almond skins by pouring ...

Garlic Buttered Shrimp: 1 lb Fresh peeled and deveined shrimp 1/4 c Margarine or butter 1 Clove garlic, minced 1 tb Snipped fresh parsley 1 ds Red pepper 3 tb Dry white wine ...

Garlic Coeurs a La Creme: 1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of ...

Garlic Garbanzos: 2 cn Chick Peas 2 tb Olive oil 2 tb Finely minced garlic 12 Sprigs fresh thyme 1 Salt 1 Fresh ground pepper Preheat the oven to 450. Drain the ...

Garlic Guacamole: 1 Ripe avocado 1/8 lb Tofu, firm style 6 lg Cloves fresh garlic 1/2 md Bell pepper 2 Green onions 2 tb Freshly chopped parsley 1/2 ts Curry ...

Garlic Olives: 2 c Canned green olives; drained 2 Garlic cloves; slivered 3 sl Lemon (thin slices) 1 ts Black peppercorns 3 Bay leaves Whole sprigs dried thyme -OR- ...

Garlic Soup (Veg Times): 1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs garlic, peeled 1/2 ts Thyme 1 ds ...

Garlic Straws: 1/2 lb Puff pastry Juice of 2-3 garlic cloves 2 oz Milk 1 ts Paprika 1 tb Parmesan cheese Salt and cayenne pepper Preheat oven to 425F. Roll out the ...

Garlic, Cheese, and Nut Dip: 2 ea Garlic Cloves 1/2 c Cream Cheese; Softened 1/2 c Sour Cream 1/4 c White Onion; Diced 1 1/2 ts Paprika 1 1/2 ts Curry Powder 1 1/2 ts ...

Garlic-Almond Spread: 3 tb Almonds 12 Cloves garlic; peeled 3 tb Peanut oil 8 oz Cream cheese; at room temp 1/4 c Our cream; 1 ts Worcestershire 1 ts Dijon mustard ...

Garlic-Parsley Finger Sandwiches: 2 Bunches chopped parsley 2 Cloves fresh garlic, pressed 1/2 c Mayonnaise 1 Large loaf thin white bread Combine parsley, garlic and mayonnaise; mix well. Spread ...

Garlic-Stuffed Mushrooms: 12 Medium Mushrooms 3 T Unsalted Butter 2 Scallions, Sliced 1 1/2 T Coarsely Ground Pecans 1 1/2 T Fresh Parmesan Cheese grated 1 1/2 T Bread Crumbs ...

Garlicky Clam Dip: 8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and minced 1/4 c Clam broth 1 1/2 t ...

Garlicky Tortillini: 1/3 c Vinegar; herb or white wine 2 T Mustard; dijon 1 ts Oregano; dried 1/2 ts Rosemary; dried 1/2 ts Thyme; dried 4 Garlic cloves; crushed ...

Gateaux Piments: 1/2 lb Chana dall (split yellow peas) 3 sm Onions (button-sized) 6 Onion springs 4 Watercress sprigs 2 Green chilies 1 Parsley sprig 1 t ...

Gaudet's Deep-Fried Pickles: 1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep-frying 1/4 c Mayonnaise 2 tb Dijon-style mustard ...

Gazpacho: 1 x Zucchini 1 x Green pepper, small 1 x Onion, small 1 x Cucumber 1 x Tomato, large 3 x Garlic, cloves 1/2 t Cumin 1/4 t Chili ...

Gazpacho Sevellano: 2-inch piece of stale French bread, crusts removed, diced 3 1/2 lb Ripe tomatoes, peeled and chopped 1 Garlic clove, chopped 1 Green bell pepper, chopped 1/2 sm ...

Geri's Honey Curry Chicken Wings: 2 lb Chicken wings 1/2 c Butter 1/2 c Honey 1/4 c Prepared mustard 1 ts Salt 1 tb Curry (mild or hot) Place chicken in shallow baking pan, ...

German Style Barbecued Spareribs: 2 T Butter 1/4 c Finely chopped onion 2 T Dark brown sugar 1/8 t Pepper 1/2 t Salt 2 T Prepared mustard 1/2 c Catsup 3 c Sauerkraut, ...

Giffilte Fish: 5 lb Fish; equal amounts pike, carp, etc 3 Onions; sliced Celery stalk; sliced 3 Large carrots; sliced 1 Water; to cover 1 Salt; to taste 1 White ...

Gifilte Fish From a Jar: 1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions Pepper; lots -Salt; to taste Here is the EASY way out. . . Take a large jar (at least 8 ...

Ginger Broccoli Soup: 1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1 piece of ginger, grated 1/2 ts Cayenne pepper Juice of 1 ...

Ginger Snaps: Cream 3/4 c Butter with: 2 c Sugar, Stir In: 2 Eggs, Well Beaten 1/2 c Molasses 2 t Vinegar Sift And Add 3 3/4 c All Purpose Flour ...

Gingered Cabbage-Beet Salad: 1/2 c Red onion, diced 1/3 c Red wine vinegar 1/4 c Safflower oil 1/4 c Parsley, minced 1/4 c Crystallized ginger, minced 15 oz Pickled beets, drained &...

Gingered Shrimp Appetizer: 2 tb Teriyaki sauce 1 1/2 ts Chopped pared ginger root 2 tb Rice vinegar 1 ts Dry sherry 1/2 ts Granulated sugar 1 ds Salt 8 oz Shelled, ...

Gingered Tomato Broth with Pappadam Noodles: 5 ea 5 plain pappadams 12 lg Spinach leaves 1 tb Peanut oil 1 ts Cumin seeds 1 1/2 tb Ginger, grated 1 ts Jalapeno pepper, minced 1/4 ts ...

Glassblower's Herring: 3/4 c White vinegar 1/2 c Water 1/2 c Sugar 2 Salted herring; 1 to 1 1/2 lb each, cleaned scraped -and soaked in cold water -for 12 hours (or) 4 Canned ...

Glazed Almond Brie: 1 3/4 oz Wheel imported Brie cheese well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched almonds Red green seedless grapes - in clusters, for garnish ...

Glazed Baked Ham: 3 lb Precooked canned ham 8 oz Can pineapple slices in Unsweetened juice, undrained 1/2 c Dark brown sugar, firmly packed 2 t Dry mustard Whole cloves ...

Glazed Chicken Wings: 1 cn Cranberry jelly 1/4 c Water 3/4 c Grey Poupon, honey style 1 t Orange peel, grated 16 Chicken wings, split, with tips removed Heat cranberry sauce ...

Gloria's Black Bean Soup: 1 lb dried black beans 1 tb ground, cumin 3 qt water 2 tb dried oregano 2 whole bay leaves 2 tb fresh oregano chopped or 2 ts. dried 1 c olive ...

Goan Ginger-Scented Tomato & Cabbage Soup: 1/2 c Alphabet spaghetti 2 md Onions, coarsely chopped 5 ea Garlic cloves, chopped 2 tb Olive oil 1 sm Carrot, diced 2 ts Ginger, grated 2 c ...

Gobhi Samosa (Cauliflower Pastry): Ghee, as necessary 1 ts White cumin seeds 1 tb Onion, chopped 4 tb Cauliflower, grated 1 tb Green peas 1 pn Asafetida 1 ts Green mango powder ...

Golden Buck: 3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt cheese and butter in top of double boiler, add half the Colt ...

Golden Citrus-Raisin Dip: 1 ea Orange; Md, * 1 c Pecans; Chopped 2 c Golden Raisins 1/2 c Mayonnaise 1/2 c Plain Yogurt * Seed and quarter the orange but DO NOT peel. ...

Gourmandise w/ Pine Nuts: 1/4 c Butter 2 c Shelled pine nut 8 Wedges gourmandise cheese Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. ...

Grant's Fry Batter: 2 c Buttermilk 3 Eggs, lightly beaten Several dashes of Tabasco Sauce 3 Shakes Worchestershire Sauce 1/4 ts Garlic salt 1 ts Salt Lots of ...

Grape Leaves Stuffed with Rice: 5 tb Chopped onions 1 c Oil 2 c Water 1 c Brown rice 1 ts Salt 2 ts Kelp 2 ts Dill weed 1/4 ts Cinnamon 1/2 ts Peppermint ...

Gratineed Oysters with Diced Apples In a Calvados Sabayon: 1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; peeled and finely diced, reserve in cold - water with the juice ...

Gravlax: 3 lb Smoked fresh salmon, center Cut and boned 2 lg Bunches fresh dill 1/4 c Coarse salt 1/4 c Sugar 2 tb Crushed white peppercorns Lemon wedges and ...

Gravlax (Salmon Marinated In Dill): 3 lb Fresh salmon fillet; center cut, cleaned scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or regular is necessary) 1/4 c Sugar 2 tb ...

Great Antipasto: 2 c Carrots; chopped 1 c Green pepper; chopped 1 c Cauliflower; florets, cut i 1 c Mushrooms; quartered 1/2 c Celery; chopped 2 Tomatoes; chopped and ...

Greek Biscuits: 5 oz Feta cheese, crumbled 2 tb Each chopped fresh dill and scallion (green onion) 6 Pimento-stuffed green olives, chopped 1 tb Lemon juice 10 oz Package ready-...

Greek Charoset: 1 Orange, unpeeled, seeds remove And cut into 8 pieces. 1/2 c Raisins 1/2 c (14) pitted dates 1/3 c Cherry preserves 1/2 c Sweet red Passover wine 1 ts ...

Greek Croustade: 1 pk Frozen chopped spinach ( 10 ounces) 1/4 c Chopped onion 1 sm Clove garlic, minced 3 tb Margarine or butter 3 tb Flour 1/4 ts Crushed tarragon (...

Greek Eggplant Appetizer: 2 md Eggplant 3 md Tomatoes, peeled coarsely - chopped 3 Garlic cloves 3 tb Chopped parsley 1/2 ts Oregano 1 ts Fresh mint, chopped 1 ts ...

Greek Onion Soup: 2 tb Olive oil 2 ea Onions, chopped 2 ea Garlic cloves, chopped 1 ea Potato, chopped 1 ts Salt 1 pn Ground black pepper A few bay leaves 1/2 ...

Greek Spanakopita: 2 lb Spinach; fresh 7 Eggs 1/2 lb Feta cheese; 1 lb Onion; chopped Garlic clove; minced Salt, pepper, oregano Olive oil 1 lb Filo dough Butter Wash spinach and ...

Greek Spanakopita Peloponnisos: 1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Ground nutmeg ...

Greek Spinach Triangles: 1 c Butter; or margarine* 1 pk Phyllo pastry 2 Eggs; beaten 1 Onion; finely chopped 8 oz Cream cheese; cut in chunks 1/4 ts Pepper 1/2 lb Feta ...

Greek-Style Mushrooms: 1 lb Button Mushrooms 1 c Water 1/2 c Olive Oil 2 tb Lemon Juice 2 Garlic Cloves; minced 1 tb Celery Seed 1 tb White Vinegar 1 Bay ...

Green Beans Almondine: 2 lb Fresh green beans 1/2 c Water 3 T Butter or margarine 1/3 c Slivered, blanched almonds 1 t Salt 1/4 t Pepper 1/4 t Ground nutmeg (...

Green Beans Deluxe: 32 oz Canned cut green beans 10 1/2 oz Can cream of mushroom soup 8 oz Can French fried onion rings 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, ...

Green Chile Wontons Tspn00b: 4 c Monterey Jack cheese;shred 2/3 c Green chiles; diced 1/3 c Jalapeno peppers 1 lb Frozen wonton skins;thawed 1 Peanut oil Salt Combine cheese, ...

Green Chili Salsa Dip (Beware Very Hot): 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopped 1 1/2 ts Garlic; Minced 2 tb Lime Juice ...

Green Lentil Soup with Lemon: 2 c Green lentils, washed 3 ts Olive oil 6 c Vegetable stock 1 ea Bay leaf 2 lg Onions, chopped 3 ea Garlic cloves, crushed 2 ts Coriander ...

Green Oaks Cheese Spread: Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 tb Dry vermouth 1/2 ts Dry mustard 1/2 ts ...

Green Papaya Saald: Dressing 2 ts Garlic chopped 2 ea Dried red chilies, soaked, - seeded chopped 1 tb Sugar 2 tb Soy sauce 1 ea Lemon, juiced 3 c Papaya, ...

Green Pea Phyllo Purses: 3 3/4 c Frozen petit peas, defrosted 1 tb Extra virgin olive oil 2 ea Jalapeno peppers, seeded - minced 1 tb Grated ginger 1/2 tb Lemon juice 1 ...

Green Salad Tossed with Tomato Dressing: Salad 1 ea Romaine lettuce, torn 1 ea Scallion, chopped 1/2 ea Green bell pepper, diced 1 ea Celery stalk 1 ea Granny Smith apple, diced 1/4 ...

Grilled Garden Pizza: 2/3 c Warm water 1 pk Active dry yeast 1 T Olive oil 2 t Sugar 1 1/3 c All-purpose flour 3/4 c Quick or old-fashioned oats 1/4 c Romano cheese ...

Grilled Portabellas: 6 ea Whole portabella mushrooms - cleaned, stems removed Vinaigrette 1/4 c Vinegar 3/4 c Olive oil 1 ts Sugar 1 ts Salt 1/4 ts Freshly ground ...

Grilled Red Peppers and Garlic Toast: Red peppers Garlic Toast 1/4 c Olive oil 2 Garlic cloves, sliced Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut ...

Grilled Sausage Tapas: 1/2 lb Fully cooked Smoked Sausage, cut into -1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or Summer Sausage, cut ...

Grilled Seafood Kabobs: 1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops 1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauce 1/4 c Honey 4 tb Stone Ground Dijion Mustard ...

Ground Beef Casserole: 1 1/2 lb Lean ground beef 1 t Salt Few grains pepper 1/4 t Garlic salt 8 oz Can tomato sauce 1 c Creamed cottage cheese 1 c Dairy sour cream 6 ...

Guacamole (Avocado Dip): 6 Ripe California avocadoes, peeled and pitted 1 1/2 White onions, chopped 1/2 c Cilantro, chopped Juice of 2 limes, or to -taste 1 Very small zucchini, pureed ...

Guacamole 1. 2: 4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon -- juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro 1 Jalapeno Chop ...

Guacamole 3: 6 Ripe avocados 1 Head garlic, -- peeled and Seperated 2 Lemons -- juice of 1 Habanero -- (or jalapeno if You 1/2 c Salsa 1 Ripe tomato -- (or add more ...

Guacamole 4: 3 Ripe avocados -- (mashed With fork, n 2 Tomatoes -- (chopped finely With 1 tb Fresh cilantro -- (or 2 Tbsp Dried) 1/2 Lemon -- juice of(or of 1 Lim 1/2 Onion -...

Guacamole Cherry Tomatoes - Dkp: 1 Basket cherry tomatoes 1 lg Ripe avocado 4 t Lemon juice 1 T Finely chopped onion 1 Clove garlic, minced 1/2 t Salt 6 Strips bacon, opt. ...

Guacamole De La Mixteca: 4 lg California avocados, purchased ahead of time To allow for ripening, if -necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, ...

Guacamole Salad: 5 ea Large avocados 1 ea Medium garlic clove, minced 1 ea Medium tomato, chopped 4 oz Can chopped green chili 2 1/2 T Lemon or lime juice 1 t Salt ...

Guajillo Salsa: 1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2 lb Roma Tomatoes 2 ts Toasted Pumpkin ...

Guerrini Chicken Wings: 2 lb To 3 lb chicken wings 1 1/2 ts Salt 7 tb Cornstarch 2 Cloves garlic, minced 4 tb Flour 2 Eggs 5 tb Soy sauce 4 tb Sugar ...

Gujarti Style Roasted Potato Salad: Olive oil spray 2 lb New potatoes, diced 1 ts Paprika 3 ea Carrots, julienned 1/4 c Parsley 1/2 tb Mustard seeds 1 ts Cumin seeds 2 tb Extra-...

Gutap - Kazakh Deep-Fried Herb Fritters: Filling 3 tb Dill freshly chopped fine 3 tb Parsley freshly chopped fine 1 tb Garlic minced 9 tb Scallions chopped fine 1 tb Black pepper frshly ...

Gyuniku Negimaki (Steak and Onion Spring Rolls): 4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3 of stalk Prepare In Advance: Cut onions in half lengthwise, the cut into 4 pieces. Place the steak ...

Ham & Cheese Balls]: 1/4 lb Finely ground ham 1/4 lb Cream cheese 2 t Worcestershire sauce 1 T Catsup 1/8 t Pepper 1 t Lemon juice 1/4 t Salt Blend ...

Ham & Cheese Potato Skins: 1 x Basic Potato Skins recipe 1 t Dijon or spicy mustard 1/4 lb Thinly sliced ham 2 oz Roasted red peppers -or- 2 oz Whole pimentos 1/2 c Monterey Jack ...

Ham and Cheese Appetizers: 2 c Bisquick baking mix 3/4 c Cooked smoked ham, (finely chopped) 1 c Shredded Swiss or Cheddar cheese 1/2 c Chopped onion (fine) 1/2 c Grated parmesan cheese ...

Ham and Cheese Ball: 1 pk Smoked ham (3 oz. ) 1 Philadelphia Cream Cheese 8 oz. 1 Jar Old English sharp Cheddar cheese 1 ts Onion powder 1 pk Nuts Soften cheese to ...

Ham Balls with Hawaiian Punch Sauce: Ham Balls 1/2 lb Ham, ground 3/4 lb Pork, ground 2/3 c Quick oats 1 Egg, beaten 1/2 c Milk Sauce 1/3 c Brown sugar 2 tb ...

Ham Delites: 1/4 lb Butter, softened 2 ts Mustard 2 tb Poppy seeds 2 ts Worcestershire sauce 1 md Onion, grated 2 pk Party rolls 1 pk 4 oz. cooked ham ...

Ham Hideaways: 2 oz (60g) thinly sliced ham 2 T Chive-and-onion-flavored Cream cheese Sweet pickled gherkins Lay ham on waxed paper to form a 7x8-inch rectangle. Spread with chive-and-onion ...

Ham Loaf Ii: 3/4 lb Ham 1/2 lb Veal 1/4 lb Pork 2 Eggs, beaten 3/4 c Soft bread crumbs 3/4 c Milk ds Pepper 2 t Prepared mustard 1/4 c Brown sugar ...

Ham Mousse with Peaches: Mousse 1/2 lb Boiled ham, ground fine 2 Egg yolks 2 tb Dijon-style mustard 5 Eggs 2 c Milk 1/2 c Heavy cream 1 tb Port wine ...

Ham Pate: 10 oz Piece Virginia ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A similar dish is mentioned as being served in the ...

Ham Puffs: 1 pk 8 oz cream cheese softened 1 Egg yolk 1 ts Baking powder 1 10-12 slices thin wh. bread 4 1/2 oz Can deviled ham Combine cream cheese with egg yolk,...

Ham Roll-Ups: 8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened ( 1 package) Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and ...

Ham Rolls: Cottage cheese and oil Pastry (3) FOR BRUSHING: 1/2 Egg white Filling: 2 1/2 oz (70g) raw ham 2 1/2 oz (70g) boiled ham 2 Small pickled gherkins For Brushing: A ...

Ham'N Swiss Croissants: 3 tb Butter (45mL) 3 c Mushrooms, sliced (750mL) 3 tb Green onion, sliced (45mL) 1 1/2 tb Flour (25mL) 3/4 c Milk (175mL) Salt Pepper 4 lg Croissants, ...

Hamaguri Sakami (Sake Seasoned Clams): 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPARE IN ADVANCE: Have clams shelled, save shells. ...

Hamaguri Shigure-Ni (Sweet Cooked Clams): 3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to ...

Hamburger Bean Dip: 1 lb Hamburger meat 2 lg Cans of refried beans 1 lg Onion, chopped 1/2 c Hot sauce 1/2 lb Longhorn cheese 1 c Cream Slightly brown hamburger ...

Harvard Beets Ii: 16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid from beets into measuring cup. Add enough water so ...

Harvest Party Mix: 1/2 c Butter or margarine 1 t Seasoned salt 3 1/2 t Worcestershire sauce 1 t Curry 2 2/3 c Corn Chex cereal 2 2/3 c Rice Chex cereal 2 2/3 c ...

Hawaiian Pate: Jim Vorheis 1 1/2 c Butter 1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb Dry sherry 1/2 ts Paprika 1/2 ts Curry ...

Hedgehog Roll: Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) ...

Herb Cheese: Backdoor Herb Garden Recipes 8 oz Cream cheese 2 ts Parsley 1/2 ts Chives 1/2 ts Marjoram leaves 1/2 ts Thyme leaves 1/8 ts Black pepper ...

Herbed Cheese Tarts: 1/3 c Fine dry bread crumbs or finely crushed zwieback 8 oz Pkg cream cheese, softened 3/4 c Cream-style cottage cheese 1/2 c Shredded Swiss cheese 1 tb All-...

Herbed Chicken Pate: 2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 Eggs whites only 1 1/2 ts Salt 1/4 ts ...

Herbed Hummus with Pistachios: 2 c Hummus bi tahini 1/2 c Watercress, finely chopped 1/2 c Cilantro, finely chopped 1/2 c Pistachios Garnish Olive oil Pistachio nuts Pita wedges Place ...

Herbed Shrimp In Beer: 2 lb Peeled raw shrimp 1 1/2 c Great western beer 2 Cl Garlic, minced 2 tb Chives, snipped 2 tb Parsley, snipped 1 1/2 ts Salt 1/2 ts Pepper ...

Herbed Stuffed Eggs #1: 1 1/3 c Fresh bread crumbs 8 md Hard-cooked eggs 3 tb Butter 1/4 c Minced fresh herbs * Salt Freshly ground pepper 2/3 c Grated Parmesan cheese ...

Herbed Stuffed Eggs #2: 12 Eggs; hard boiled 2 tb Pimentos; finely chopped 1/2 c Garlic Herb cheese spread 1/4 c Dijon mustard 1/4 c Mayonnaise Scallions; sliced for - ...

Herbed White-Bean Dip: 15 oz Cannellini - (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove; chopped 1 ts Olive oil 1/2 ts Ground cumin 1/4 ts ...

Herring In Wine and Sour Cream: 6 mult herrings 1/4 pt scant white vinegar 2 thinly sliced onions 3 whole bay leaves 1 ts peppercorns 1/4 c scant dry white wine 2 tb sugar ...

Hidden Valley Ranch (R) Oyster Crackers: 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster crackers 1. Preheat oven to 250 deg. F. Combine salad dressing ...

Highland Sausage Roll: 10 oz Venison (trimmed weight) 6 oz Belly of pork (trimmed wt. ) 2 oz Pitted prunes 1 sm Onion Remains of a pot of tea 3 tb Port Allspice, thyme or ...

Hog Head Cheese (Festival): 10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flakes 1 T Celery flakes 1 c Green ...

Hogan's Nuclear Chicken Wings: 24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper to taste 1 tb White ...

Holiday Brie: Patti - Vdrj 67A 1 c Cranberries, fresh; chopped 1/2 c Pears; peeled, chopped 2 tb Honey 1 tb Currants 1/4 ts Pumpkin pie spice 3 tb ...

Homemade Chips, Lo Cal: 1 Unpeeled Baking Potato 2 tb Fat Free Italian Dressing Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin ...

Honey Mustard Salad Dressing: 90B 1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo Whisk First 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with ...

Honey Mustard Wings: 1 pk Campbell's Dry Onion with Chicken Broth Soup and Recipe Mix 1/3 c Honey 2 tb Spicy-brown mustard 18 Chicken wings 1. In large bowl, mix soup mix, honey and ...

Honey Roasted Nuts: 3 c Nuts 2 tb Margarine 1/2 ts Cinnamon 1/2 c Honey 1/2 ts Grated orange peel Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring ...

Honey Roasted Peanuts: 2 c Peanuts 2 T Butter 2 T Honey Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey together. Toss with peanuts. Lay on cookie sheet and bake at 350F for ...

Honey-Wheat Pumpkin Muffins: 1 c Libby's solid pac Pumpkin 1 c Milk 1/4 c Melted butter 1/4 c Honey 1 Egg slightly beaten 1 c Whole wheat flour 1 c All purpose flour ...

Hoppel Poppel Tart: 1/3 Butter Pastry dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil 4 c Red Bliss potatoes, cut in 1/2-inch cubes (1 1/4 pounds)...

Hot & Sour Soup 3: 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled sliced thin 4 tb Lime juice 1 tb Lemon juice 2 tb Soy ...

Hot & Sour Soup 7: 4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sauce 1/4 c Apple cider vinegar 1 tb Soy sauce ...

Hot & Spicy Chicken Quesadillas: 2 ts Olive oil 2 Boneless chicken breasts, cut into strips 2 tb Chili sauce 1 Jalapeno pepper, seeded and diced 4 Eight inch flour tortillas 1 c ...

Hot and Sour Soup 3: 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled sliced thin 4 tb Lime juice 1 tb Lemon juice 2 tb Soy ...

Hot and Sour Soup Ii: 4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sauce 1/4 c Apple cider vinegar 1 tb Soy sauce ...

Hot Artichoke Hearts Spread: 1 c Mayonnaise 1 c Grated parmesan cheese 14 oz Artichoke hearts; drained 1 ts Garlic salt Chop artichoke and combine with other ingredients. Place mixture in ...

Hot Beef Spread: 1/2 c Onion; chopped 1 tb Butter 2 tb Dry white wine 8 oz Cream cheese; softened 1/2 c Mayonnaise 2 1/2 oz Dried beef; finely chopped 1/2 c ...

Hot Brie with Toasted Almonds: 1 c Slivered Blanched Almonds 1 (8-in. ) Wheel Brie Sesame Crackers (Optional) Sprinkle toasted almonds evenly over Brie. When ready to serve, place on wooden plank or board with ...

Hot Cheese Dip: 7 oz Can minced clams, drained 1/4 c Green pepper, finely chopped 4 Scallions, finely chopped 2 dr Tabasco sauce 10 oz Sharp cheese spread Garlic salt, ...

Hot Clam Dip: 8 oz Cream cheese 1 cn Clams, minced (10. 5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts ...

Hot Crab Dip: 8 oz Cream cheese 1 pk Crabmeat 1 T Milk 2 T Onions chopped 1/2 t Horseradish 1/4 t Salt 1 x Pepper Mix all of the ingredients (not ...

Hot Crab Dip #1: 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb Worcestershire Sauce (Opt. ) Salt And ...

Hot Crab Dip #3: 8 oz Cream cheese 1 tb Milk 1/2 ts Horseradish Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt Mix all of the ingredients (not in a ...

Hot Crab Dip From Joyce Kohl: 1/3 c Half Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2 ts Worcestershire Salt Mix together all ...

Hot Crab Fondue: 1 Jar sharp cheese (5 oz. ) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained and flaked 8 1/2 oz. size 1/2 ts Worcestershire ...

Hot Crab Meat Canapes: 6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika 1. Rinse and drain crab meat and remove any ...

Hot Crabmeat Spread: 8 oz Cream cheese 1 cn Crabmeat 1 ds Worcestershire sauce 1 ds Lemon juice Soften cream cheese. Drain crabmeat and break into small pieces. Mix all ingredients ...

Hot Dill Pickles: 1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill head 1 qt Vinegar 3 qt ...

Hot Dogs Ln Beer: 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and ...

Hot Gazpacho: 3 c Tomato juice or 3 c Vegetable juice cocktail 2 pk Instant beef broth or 2 Beef bouillon cubes, crumbled 2 md Ripe tomatoes, peeled and chopped 1/4 ...

Hot German Potato Salad Ii: 6 md To 8 md potatoes, cooked and peeled 8 sl Raw bacon, cooked crumbled 1/3 c Olive oil or bacon fat 1/2 c Finely chopped onion 1/4 c Wine vinegar ...

Hot Olive Cheese Puffs: 1 c Cheddar cheese (sharp), grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Olives (approx) Blend cheese with butter. Add ...

Hot Roquefort Canapes: 3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 t Dry mustard 1/2 t Worcestershire sauce Crackers or melba ...

Hot Rough Tomato Soup: 3 lg Ripe tomatoes 2 tb Ghee 1 lg Onion, coarsely chopped 1 sm Potato, cubed 3/4 c Tomato paste 7 1/2 c Vegetable stock 1 pn Thyme 2 ...

Hot Rye's: 1 c Grated Swiss cheese 1/4 c Chopped bacon 1/4 c Chopped green onion tops 4 1/2 oz Can chopped ripe olives 1 ts Worcestershire sauce 1 ts Mayonnaise ...

Hot Wings: 48 Chicken wings Sauce 1/4 lb Butter; 1 cube 12 oz Crystal hot sauce 2 oz Louisiana hot sauce 4 oz Tapatio hot sauce 2 oz Red Devil pepper sauce ...

Howard Karten's Salsa: 4 md Tomatoes Chopped scallions to taste 1/4 md Chopped red onion 10 Quartered black olives 1 tb Olive oil 2 ts Red wine vinegar Chopped red pepper ...

Htipiti: Karen Mintzias 1/2 lb Feta 3 tb Oilve oil 1 md Italian pepper - seeded finely chopped 1 Pickled green pepper - seeded and chopped 2 ts Oregano ...

Htipiti Tirosalata (Whipped Cheese Salad): Tsouskes Oil for frying peppers 1 lb Feta cheese 3 tb Oil Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot ...

Hummous: 3 md Cloves garlic, sliced 1 lg Handful parsley 2 md Scallions, in 1 pieces 3 c Cooked Chick peas 6 tb Tahini 6 tb Fresh lemon juice 1 ts ...

Hummus: 31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves Garlic(or More) 1 x Salt Fresh Ground Pepper ...

Hummus #2: 1 tb Safflower Oil 2 tb Chopped Onion Clove garlic, minced 1/4 c Minced fresh parsley 1 ts Basil 1/4 ts Ground Coriander 1/4 ts Oregano 1/4 ts ...

Hummus Guacamole: 1 ea Ripe avocado, peeled 2 c Hummus bi tahini 1 ea Scallion, chopped 1 sm Tomato, chopped 1 tb Green chilies, chopped Olive oil Cilantro, chopped Pita ...

Hummus III: 3 c Chick peas, cooked 1/4 c Water 1/4 c Lemon juice 4 ea Garlic cloves, chopped 1/2 ts Salt 3 tb Tahini 2 tb Fresh parsley, chopped ...

Hummus Me Tahini (Chick Pea Salad with Tahini): 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c Olive oil 2 Garlic cloves 1/2 ts ...

Humus Tahini Dip: 3/4 c Chickpeas; soaked overnight and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Tahini (sesame paste) 2 Lemons, juiced 1 tb ...

Hunter's Buns: Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well Drained) FOR BRUSHING: A little tinned milk knead the currants into the pstry and form it into a roll. Divide into 16 ...

Hunters Stew: 4 ea Dried mushroom 1/4 c Water 2 lb Sauerkraut 1 ea Apple, peel, core, sliced 1 c 20 oz tomatoes 5 ea Peppercorns 1 ea Bay leaf 2 c ...

Impossible Cheddar and Broccoli Appetizers: 10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; coarsely chopped 1/2 c Milk 1/4 c Butter; melted ...

Impossible Quiche Tarts: 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; ...

Indian Chicken Balls: 1/2 lb Cream cheese 2 tb Mayonnaise 1 c Chopped cooked chicken 1 c Blanched almonds or pecans, chopped 1 tb Chopped chutney 1/2 ts Salt 1 tb ...

Indian Gazpacho: 6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimmed 3 lg Carrots 3 lg Celery ribs 2 md ...

Indian Samosas Easier: 2 tb Oil, vegetable 1 Onion;finely chopped 1 tb Ginger root;fresh, chopped 1 Garlic clove; finely chopped 1 tb Curry powder 1 1/2 ts salt 1/4 ...

Indian Summer Tomato Salad: 4 lg Tomatoes, sliced 1 tb Lime juice 2 tb Extra-virgin olive oil 1/4 ts Cumin seeds 1/4 ts Fennel seeds 1 ea Dried hot chili pod 2 tb ...

Individual Party Pizzas: 8 oz Fresh Italian sausage 1 T Olive oil 1 md Onion, chopped 1 Garlic clove, minced 1 cn Plum or whole tomatoes, broken up ( 16 oz) 1 t Dried basil ...

Insalata Verde E Rossa (Red & Green Salad): 1 lb Dandelion greens 1 lg Bunch watercress 12 lg Red radishes Salt 6 tb Olive oil 2 tb Red wine vinegar Salt pepper Rinse the dandelion ...

Island Teriyaki: 1/2 c Soy sauce 1/4 c Salad oil 2 T Molasses 2 T Ground ginger 1 x -- or -- 2 t Grated gingerroot 2 t Dry mustard 6 ea Cloves garlic, ...

Italian Marinated Mushrooms: 1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may be substituted) 2 Green onions with tops, thinly sliced 1/4 c Chopped fresh parsley ...

Italian Sausage In Tomato Sauce: 2 lb Italian Sausage 2 T Olive oil 2 c Tomato sauce 1 t Oregano 1 c Chablis wine 1 lb Mushrooms, fresh and sliced Saute Italian sausage for a ...

Italian Style Eggplant & Pepper Salad: 1 lg Eggplant 2 lg Bell peppers, red or green 2 lg Celery stalks Olive oil for sauteeing 2 ea Garlic cloves, minced 1/4 c Olive oil 1/4 c Red ...

Italian Style Zucchini: 6 lg Zucchini 1/4 c Water 3 T Butter or margarine 3 T Olive oil 2 t Salt 2 t Chopped parsley 1/2 t Dried basil leaves 1/2 t Dried ...

Italian Tomato Sauce: 2 tb Olive oil 1 md Onion, finely chopped 1 Clove garlic, peeled and crushed 15 oz Can tomato sauce 1/2 ts Dried sweet basil leaves 1 ts Sugar ...

Jaja Zawijane W Szynce (Ham & Egg Wraps): 3 ea Eggs; hard-cooked 12 sl Ham; 5 x 1 sm Onions, pickled; or -red sweet pepper slices, -chives or anchovies Peel and quarter eggs. Wrap a ham slice around ...

Jalapeno & Red Pepper Corn Sticks: Vegetable oil 1 c Blue cornmeal** 1 c All-purpose flour 1/2 ts Salt 1 ts Sugar 1 tb Baking powder 2 Eggs 1 c Milk 1 Jalapeno pepper; ...

Jalapeno Breadsticks: 1 tb Unsalted butter 1/2 md Onion; chopped medium fine Cornmeal 2 ts Active dry yeast 1/4 c Warm water 1 1/2 ts Sugar 1 1/2 ts Salt 6 Jalapeno ...

Jalapenos Stuffed with Chorizo and Cream Chee: 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz Cream cheese, softened 1 tb Sour cream ...

Jalepeno Cheese Crackers: 3 oz Cheddar cheese; 1/2 cubes about 1/2 cup 1 tb Jalepeno pepper seeded minced or to taste 1/3 c Butter; cold, cut in 1/2 cubes 3/4 c Flour; all purpose ...

Jamaican Chicken Wings: Marinade 2 Scotch Bonnet peppers or 4 Jalapenos; seeded 3 bn Green onions 1 c Red wine vinegar 1 c Olive oil 1/2 c Soy sauce 1/2 c ...

Jamaican Hot Wings: 1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 lb Chicken Wings; Or Drumettes, Fresh Not Frozen ...

Jamaican Jerk Chicken Wings: For The Marinade 1 Onion; chopped 2/3 c Scallions; chopped 2 Garlic cloves 1/2 ts Thyme; crumbled 1 1/2 ts Salt 1 1/2 ts Ground allspice ...

Jamaican Meat Patties: 2 tb Oilve oil 1 Onion;finely chopped 3 Garlic cloves;finely chopped 1 lb Ground beef; lean 1 tb Curry powder 1 ts salt 1/2 ts -freshly ground ...

Jamaican Patties: Dough 2 c All-purpose flour 1 1/2 ts Baking powder 1 ts Curry powder 1/2 ts Tumeric 1/2 ts Salt 2/3 c Shortening 1/4 c Butter or ...

Jane Gol's Hummus: 2 c 16 oz Canned chick peas 3 tb Tahini paste 1 cl Garlic, minced 2 Lemons, juiced Salt to taste Olive oil Combine all of the ingredients ...

Japanese Gyoza Pot Stickers: 1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in warm water 15 minutes -drained and chopped 2 ts Ginger root grated 1/2 lb Ground beef ...

Jerk Chicken Wings: 1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme leaves or 1 Tbs 2 tb Fresh ginger, minced ...

Jerusalem Artichoke with Mushrooms and Thyme: 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms ...

Jewish Caponata: 3 lb Eggplant 1 tb salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3 Peppers, green, red yellow cored &...

Jo Parodi's Bagna Caulda: Bagna Caulda 2 c Oil, Olive 1/2 c Butter 3 Garlic cloves; crushed 2 cn Anchovy fillets For Dipping Cucumbers; peeled, -cut in half, then ...

Jo Parodi's Mushroom & Artichoke Salad: 1 lb Mushrooms 2 pk Artichoke hearts 1/2 c Olive oil 3/4 c Tarragon vinegar 1 ts Salt 1/2 ts Pepper 1 tb Sugar 1 Garlic clove, minced ...

Julie's Molded Crab and Cracker Dip: 10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tb Water 3 bn Green onions, chopped fine 2 c ...

Justin Wilson's Crawfish Or Shrimp Cocktail: 1/2 c Heinz chili sauce 1/2 c Catsup 1/2 c Horseradish 1 tb Lea Perrins Worcestershire 1/2 ts Salt 1 tb Lemon or lime juice 1/2 c ...

Kalamarakia (Greek Squid): 1 lb Squid, about 2 long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, juice of Wash the squid thoroughly, and pull ...

Kalamarakia Tursi (Pickled Squid): 12 md Squid 3 tb Olive oil Salt Freshly ground pepper 1/4 c Chopped fresh parsley Few sprigs fresh rosemary 2 c White vinegar (approx. ) Pickling Spices ...

Kalamaria Parayemista: 1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree 1/4 c Water 1 sm Cinnamon stick ...

Kamo Sakamushi (Sake Steamed Duck): 2 Whole Duck or Chicken Breast 2 1/2 ts Sake IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt. Cover, ...

Karashi Zuke (Miso-Marinated Asparagus): 6 ea Asparagus stalks; peeled 1/2 c Shiro miso 1 tb Mustard, powdered Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/...

Kasha & Mushroom Knishes: 1 pk Frozen puff pastry sheets - 17 1/4 oz 1 c Onions, diced 1 tb Safflower oil 3 c Mushrooms, coarsely chopped 1/2 c Liquid egg substitute 1 c Kasha ...

Kasseri Tomato & Basil Cresents (Kasseropites): Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpose flour; (sifted) 1 lb Kasseri cheese - ...

Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).: 2 c Long Grain Rice. 6 c Water. Dip 1 c Raw Shrimp (Ground/Chopped). 3 c Coconut Milk. * 1/2 c Shallots or Onions, Chopped. 2 tb Cilantro Roots &...

Kielbasa In Spaghetti Sauce. . Fkjm22a: 1 pk Kielbasa 1 x Prego meat flav. spag. sauce 1 x Honey Take Kielbasa and slice into bite size slices. Coat liberally with spaghetti sauce. Add honey and mix well. You ...

Killer Bread: 1 10 round sour dough bread: Butter 1 c Mayonnaise 1 c Parmesan cheese 1 tb Dried basil 1 ts Dried oregano 1 tb Minced onion 1 tb Parsley; ...

Kishka - Easier: 1/4 lb Margarine (parve--that just means kosher, not nec. ) 2/3 c Hot water 1 c Flour 3 sl White bread (tear in small pieces) 2 c Corn flakes (YES!) 1 ...

Koettbullar (Swedish Meatballs): 1/2 c Unseasoned bread crumbs 1/2 c Half and half cream 4 tb Unsalted butter 1/4 c Minced white onions 1/3 lb Ground beef 1/3 lb Ground veal 1/...

Kohl's Shrimp Mousse Dip: 1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk Cream cheese (8oz) 1 Celery stalk, ...

Koloketes (Pumpkin Pies): Pumpkin Filling 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon ...

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms): 18 lg Zucchini blossoms 1 c Long-grain white rice 3 tb Minced fresh Italian parsley 3 tb Finely chopped fresh mint 1 sm Onion, finely chopped 1/3 c ...

Kona Coast Pizza: 2 T Contidina Pizza Squeeze Pizza Sauce 1/4 t Hoisin sauce 1 English muffin, split and toasted 1 T Coarsely chopped water chestnuts 1 T Chopped red ...

Korean Dipping Sauce: 4 tb Soy sauce 4 ts Rice vinegar 1 ts Sesame oil Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's World of the East Vegetarian Cookbook ...

Korean Wontons: 1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Chopped onion 1 ts En egg 1 ts MSG 1/4 c Soy ...

Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat): 3 tb Butter or margarine 2 Shallots or onions; minced 1 lb Lean ground lamb or beef 1/2 c Dry white wine 3 Sprigs fresh parsley;chopped 1 tb Chopped ...

Kulikuli (Peanut Balls): 1 lb Roasted peanuts 1/4 c Peanut oil, or to taste 1 sm Onion, finely chopped 1 ts Cayenne 1 ts Salt Oil for frying Grind or pound the nuts ...

Kutia (Ukrainian Traditional): 2 c Wheat 3 qt Water 1 c Poppy seeds 2/3 c Sugar 1/3 c Honey (dissolved in 3/4 cup hot water) 1/2 c Chopped walnuts 1 Apple cut into 1/4 inch ...

Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce): 1/2 c Peanut or corn oil 7 oz Large raw shrimp, shelled 4 oz Firm bean curd (tofu), diced 3 tb Prsrvd sweet white radish chopped 3 tb Sliced shallots 4 ...

Lamb Appetizer: 15 sl White bread Butter or margarine; melted Celery seeds 1 c Ground cooked lamb 1/4 c Mayonnaise 1 sm Onion; minced 1/4 ts Paprika 1 ts Lemon juice ...

Lamb Chops a L'Orange: 4 Shoulder lamb chops (2 lb) Garlic salt 4 sl Fresh orange, 1/2 thick 1/2 c Orange marmalade 1. Place chops in a 10-inch, heat-resistant, non-...

Lamb Stew: 3 1/2 lb Lean lamb neck meat, cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried thyme leaves 1 T Salt 1 Clove garlic, peeled and ...

Lamb Tartare: 18 oz Well-trimmed lamb from loin chop 12 ts Medium ground cracked wheat * 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced ...

Larry Dunlap's World Famous Stuffed Mushrooms: 40 lg Capped Fresh Mushrooms 1/2 c Progresso Italian Breadcrumbs 1/4 lb Bacon Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps ...

Layered Black Bean Dip: 15 oz Black Beans, Rinsed And Drained, 1 Can 4 1/4 oz Ripe Olives; Chopped, Drained, 1 Can 1 sm Onion; Finely Chopped 1 md Garlic Clove; Finely Chopped 2 tb ...

Layered Mexican Dip: 16 oz (1 cn) Refried Beans 1 c Yogurt 1/2 pk Taco Seasoning 3 ea Avacodos (Can Use 4) * 1 c Sour Cream 1 x Grated Cheddar Cheese 1 x Finely ...

Layered Shrimp Appetizer: 2 1/2 c Water 3/4 lb Unpeeled medium-size fresh shrimp 1 pk Cream cheese, softened (8oz) 1/2 c Sour cream 1/4 ts Onion salt 1 ds Ground red pepper ...

Lebanese Stuffed Grape Leaves: 1 1/2 c Uncooked rice NOT instant 2 ts Salt 1 ts Pepper 3/4 ts Allspice 3/4 ts Cinnamon 2 tb Melted butter 2 lb Lean ground lamb 100 ...

Leek & Goat Cheese Tart: 2 tb Butter 6 md Leeks (white 2 of green) - sliced into 1/4 rounds -- and rinsed well -- to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ...

Leek & Tomato Soup: 4 md Leeks 6 ea Boiling potatoes 3 md Tomatoes 2 md Onions 5 tb Ghee 4 c Stock 2 ts Sugar Salt pepper Water ...

Lemon Pasta Salad with Peppercorn-Coconut Glaze: 14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely ground black pepper 1/2 c Vegetable stock 1/2 c ...

Lemon Popcorn: 1/4 c Corn oil 3/4 c Popping corn Zest of 1 lemon Salt 2 tb Lemon juice 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until ...

Lemon-Orzo Pilaf: 14 3/4 cn Chicken broth, reduced-sodium 1 c Water 1 c Orzo pasta 1 ts Dried leaf basil, crumbled 1 ts Grated lemon rind Bring chicken broth and water ...

Lemony Leek & Mushroom Soup: Stock 7 c Water 1 c Chopped onion 2 ea Leeks, green parts only 4 ea Parsley sprigs 1 lg Celery stalk, chopped 2 ea Vegetable bouillon cubes ...

Lentil & Brown Rice Soup: 1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay leaves 1 sm Onion, chopped 2 md ...

Lentil & Tomato Soup: 3 tb Vegetable oil 2 lg Onions, chopped 1 sm Garlic clove, crushed 1 ts Rosemary 1 3/4 c Stock 8 oz Lentils, cooked 1 lg Carrot, diced ...

Lentil and Spinach Soup: 1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb Olive oil 1 lg Red onion, ...

Lentil and Yogurt Soup: 2 ts Corn or olive oil 2 oz Lean back bacon, trimmed of any fat and chopped 1 Onion, chopped 1 Carrot, diced 6 oz Mushrooms, wiped and chopped 6 oz ...

Lentil Salad: 1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits 1 c Soya yogurt 2 tb Soya mayonaisse ...

Lettuce Salad: 1 ea Lettuce A few spring onions 3 tb Olive oil 1 tb White vinegar 1/2 ts Salt 1 pn Black pepper 1/2 ts Basil 1/2 ts Chopped garlic ...

Lettuce with Pomegranate & Pine Nuts: 2 tb Pine nuts 10 ea Spinach leaves, rinsed - trimmed 5 c Leafy green lettuce, torn 2 tb Extra-virgin olive oil Salt pepper 1/4 c Pomegranate seeds ...

Leveropostej (Liver Paste): 2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver; fresh 3/4 lb Pork fat; fresh 1 md Onion; coarsely chopped 3 Flat ...

Light Fiesta Shrimp Dip: 10 oz Frozen cooked shrimp, thawed, rinsed and drained 1 pk Light cream cheese, softened ( 8 oz) 1/4 c Light mayonnaise 1/3 c Thinly sliced green onions with tops ...

Lima "Liver": 10 oz Lima Beans -- frozen 3 To 4 Hard-Boiled Eggs 1/4 Bag Ground Nuts 2 Onions -- diced Salt -- to taste Cook beans. Saute onion. Combine all ...

Lime Chicken Strips: 3 lb Chicken breasts - (boneless and skinless) 6 oz Frozen limeade concentrate - defrosted 3 oz Tequilla 2 tb Minced lime zest 6 Garlic cloves; minced ...

Linda's Curry Dip: 32 oz Mayonnaise 1/2 c Catsup 1/2 c Honey 1/4 c Lemon juice 1/2 c Onion, chopped 1 tb Curry powder 6 dr Tabasco Combine all ...

Linda's Potato Skins: 6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 c Green onion, thinly sliced Salt Pepper ...

Liptauer Cheese: 6 oz Cream cheese, softened 1/4 c Butter, softened 1 ts Sweet paprika 1 ts Capers, drained 2 fl Anchovy fillets, rinsed, dri d, minced 1 Shallot, ...

Liptauer Cheese #2: Jim Vorheis 1/2 lb Butter 1 lb Cream cheese 1 1/2 ts Caraway seeds 1 tb Grated onion 2 ts Chopped parsley 2 ts Chopped capers 1 1/2 ts ...

Little Pigs In Blankets: 1 ea Oyster, large 1 ea Sl Bacon Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, ...

Little Wieners and Orange Sauce: 2 pk Hot Dogs (cut into bites) 1/2 c Sugar 3 T Cornstarch 1 1/2 c Orange juice 8 ea Cloves whole 1/4 t Cinnamon 1/4 c Vinegar Put ...

Live-Well: Bean Fajitas: 4 lg Flour tortillas [9-inch] 2 ts Vegetable oil 1 Onion, chopped 1/2 Sweet red or green pepper, chopped 1 sm Zucchini, chopped 2 Garlic cloves, ...

Liver Loaf: 1/2 lb Veal or pork stew meat 3/4 lb Liver 1/2 lb Bacon; diced 2 Eggs 4 tb Chopped fresh sage 2 tb Minced garlic 1/4 ts Freshly ground black ...

Lobster En Casserole: 2 tb Butter or margarine 1 c Soft bread crumbs 1 tb Butter or margarine 1/2 Clove garlic, peeled and crushed 2 tb Finely chopped onion 2/3 c Condensd ...

Lobster Newburg: 2 9 oz lobster tails, removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T Flour 1/2 t Salt Few grains cayenne pepper 1 1/2 c ...

Lobster Pate: Jim Vorheis 8 oz Cream cheese, softened 1/4 c Dry white wine 1/2 ts Onion salt 1/2 ts Seasoned salt 1/8 ts Dill weed 1 1/2 c Lobster meat, finely ...

Lobster Spread: 1/2 lb Finely chopped cooked lobster meat 1/2 c Mayonnaise chopped green onion freshly ground pepper Combine all ingredients. Pack into decorative bowl. Cover ...

Lobster with Curry Sauce-Bon Appetit: 2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c ...

Lomi Lomi Salmon Spread: 1 8 oz pkg cream cheese 1 3 oz pkg smoked salmon, cut into small pieces 1 ts Lemon juice 1 tb Chopped onion 1 tb Green onion top thinly slcd 1. ...

Louse Ma Thoom (Almond Pate): 1 c Almonds, blanched toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 12 oz Mushrooms, halved 1/2 ts Salt 1/2 ts ...

Low Calorie Clam Dip For Vegetables: 1 cn Gorton's Clams, drained 1 ts Chopped chives 1 c Cottage cheese 1/4 ts Salt 1/8 ts Thyme Combine all ingredients; mix well. Serve as a dip for raw ...

Low-Cal French Dressing: 1 c Canned tomatoes 1/4 ts Onion powder 2 tb Lemon juice 1 ts Sweetener 1/4 c Cooked rice or pasta 1/8 ts Celery salt 1/8 ts Salt 1/8 ...

Low-Calorie Mushrooms with Cheese: 1/2 lb Mushrooms 6 tb Grated Parmesan cheese * 4 tb Italian bread crumbs 1 tb Fresh parsley, chopped Garlic salt to taste Black pepper to taste * Use Romano ...

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