Beer and Other Brewing FAQ
Frequently Asked Questions posted to rec.crafts.brewing, involving home beer making.
This FAQ about Beer and Other Brewing was compiled and written by
Kurt Swanson ksw@dna.lth.se with numerous contributions by others.
Copyright � 1992-1998, Kurt Swanson. All rights reserved.
Permission is hereby granted to disseminate copies free of charge
(inclusive of media costs), provided this message is contained
throughout.
1. How is beer made?
2. How do I start? What equipment do I need?
3. What is the HomeBrewDigest (HBD)?
4. Where can I access the archives?
5. Where can I get a copy of "The Cat's Meow" (recipe book)?
6. What is a good text on brewing?
7. Where can I get mail order supplies?
8. What are the "lambic-list", "beerjudge-list", "cider-list", and "mead" lists?
9. What is the A.H.A./Zymurgy?
10. I'm going to (city), what brewpubs are there?
11. My terminal gravity seems high, should I worry?
12. Why hasn't my yeast done anything yet?
13. Are there any homebrew clubs in (city)?
14. What's the word on Bottle Fillers?
15. What is CAMRA?
16. What is a hydrometer? How is it used? What is "specific gravity"?
17. What is a wort chiller? How/why is it used?
18. What is hot break? What is cold break?
19. How are all-grain recipes converted to extract?
20. Regarding hops, what are alpha acids? What is HBU? What is IBU?
21. What is "dry hopping"? How should I dry hop?
22. What are 20L, 40L, etc. crystal malts? What is Lovibond?
23. What is "Wyeast" (liquid yeast)? How is "Wyeast" pronounced?
24. How do I make a yeast starter?
25. How do I convert from PPM to mg/l and vice-versa?
26. What net links exist for brewing?
27. What about distilling? Marijuana in beer?
28. Should I avoid aluminum brewpots?
29. How do I convert from US to UK measures, and vice-versa?
30. Why should I avoid glucose, table sugar, honey, apple juice, etc. in making yeast starters?