Summer Gin-and-Peach Lemonade
Ripe produce added to a classic cocktail make for a winning combination.
If you find yourself with an abundance of ripe peaches at any point this summer, try turning a few into a cocktail. For this upscale gin-and-lemonade combo, we recommend using extra-ripe parts of the fruit for muddling, and saving a firm slice for the garnish. NOLET'S Silver Gin features real botanicals of fragrant rose, succulent peach, and tart raspberry that are individually macerated and distilled, resulting in a smooth gin with floral aromas and a dry finish. This fruit-forward palate and classic, balanced spirit complements fresh, juicy peaches, so be sure to enjoy this drink while they're in season.
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Yields:
1 serving(s)
Total Time:
5 mins
Ingredients
- 1
peach, sliced
- 1 1/2 oz.
- 3 oz.
fresh-squeezed lemonade
Club soda
Directions
Muddle two peach slices in the bottom of a highball glass. Add ice, gin, and lemonade, then fill with club soda and stir. Garnish with another peach slice.
For an especially elevated twist, swap out 1/2 ounce of the NOLET'S and the club soda for 1/2 ounce elderflower liqueur.
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