Bacari Silverlake

Had a small intimate table there for lunch/brunch one time in the main yard food court area. It was just filled with love you could hear birds chirping and the landscape is beautiful.

The staff was incredibly nice and kind and polite and very attentive

I loved it and can't wait to go back

Such a happy place filled with love

Bacari adopts an open space restaurant concept, which makes it unique amongst others in Silverlake. The trees all throughout protect you from the blaring sun. Loved the ambiance.

The staff were very kind. They kept us engaged and checked in with our group multiple times and even accepted our request to increase the number of people beyond the initial reservation.

The food was tapas style. We definitely enjoyed everything, especially the lamb hummus, lettuce cups, Bacari special sauce, bread pudding, and scallop medallion to name a few.

The bar experience was incredible, watching the bartenders make their creative cocktails and serve them up professionally and quickly.

Melanie took good care of me, she created an unforgettable experience that sets the bar high! And she provided me with the best options for my preferences.

Her skill and energy with mixing drinks was a pleasure to watch, and she also gave me the best suggestions for food pairings. Will 100% be back at Bacari when I'm in town again!

Incredible atmosphere & delectable food! I had the Lamb Hummus & Grilled Pita. The minced lamb was sooooo good. The service was attentive and you can get help from any of the staff. We walked in on a Friday night and were delighted to find out that the wait was only about 20 minutes.

You really can't match the ambiance as it has a tree-flowing vibe to it with candlelight aura all throughout. I loved how they had lanterns on the steps for lighting.

I'll definitely be back!

Made our reservation through OpenTable and were greeted with Prosecco while waiting for our table. The outdoor seating area is beautiful, though some tables lacked sufficient shade. The food at all Bacari locations is consistently great, with portion sizes that are perfect for sampling multiple menu items. While valet parking is available, we found convenient street parking nearby.

great vibes here for brunch!
the interior / patio of the restaurant is unassuming from the outside but everywhere inside is filled with lush greenery and historic designs. although everything we tried was great, the lamb hummus, egg pizza, and the shakshuka were the highlights of the meal.

Bacari Silverlake is definitely very LA SoCal vibes. They have a very nice outdoor seating area both on ground level and upstairs. The vibe is super nice and slightly more on the nicer side than a casual setting. The food is great. Highly recommend the brussels sprouts and the lamb hummus. Very flavorful and not overcooked at all. Expect to wait about an hour, even for a party of 2, if you don't make reservations ahead of time.

My friend and I wanted to do a happy hour and I saw on their website they have one from 5 to 6 so we decided to pull up. My friend got there before me and asked the host if they were doing happy hour and he said no LOL. When I arrived I asked our waiter if happy hour was happening and he said yes with slight confusion. I then asked what was on the happy hour and he didn't seem to really know but that's fine I guess. Just thought that was a bit weird.

The food was yummy per usual. The salatim plate is good but I do wish the flavors for each of the dips was a bit more dynamic. We also got the trapoline pasta and that was straight up delicious.

A beautiful spot with good food and amazing customer service! We usually go to Bacari Glendale and the one on W Adams (near USC), but we decided to try Silverlake today for our anniversary dinner ---and it was truly delightful. The view (outdoor) was refreshing and relaxing especially in the evening.

We ordered Kale Salad, Shrimp Ceviche, 2 orders of Shawarma Tacos (4pcs each), Mac and Cheese, Fries, and Mushroom Pizza plus a mocktail. The food portions from Bacari are small plates but are savory so it is worth it.

We truly appreciated LJ (one of the managers) who constantly checked in on us. He was professional and friendly. Same as for Kevin and Rachel, they were courteous and attentive to our needs despite of the place being busy.

Overall, great vibe, food and customer service. We will definitely come back.

beautiful restaurant! they have a gorgeous outdoor seating area that is surrounded by plants and trees. the indoor seating was also very cozy! we sat inside since it was hot that day

it is a tappas style restaurant so they recommend ordering a couple items and sharing. we got the sea bass, octopus pizza, tripoline pasta, and mac and cheese. the sea bass and tripoline pasta was my favorite!

the servers were attentive, almost a little too attentive. they stopped by to check in a little too much it felt a little disruptive to our meal