Updates From This Business
We've updated our hours!
We are now open on Monday from 5pm to 10pm. We look… read more
We've updated our hours!
We are now open on Monday from to 9am to 10pm. And… read more
Fresh Seafood
Carmo works with local fishers to source the… read more
Sushi & Sashimi Platters!
Our expert sushi chefs create custom platters using… read more
Fresh Seafood is Standard at Carmo
We’re making Caldinho de Ostras e Camarão, Brazil’s… read more
Take Out & Delivery
Carmo offers take out (504-875-4132) and delivery… read more
Menu
Popular dishes
What's the vibe?
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Inside
170 photos
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Outside
35 photos
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1385 photos
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Location & Hours
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Amenities and More
About the Business
Business owner information
![Photo of Dana H.](https://cdn.statically.io/img/s3-media0.fl.yelpcdn.com/buphoto/WNerMrPFZfKHE6R7M47EYg/90s.jpg)
Dana H.
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike for breakfast, lunch and dinner.
Ask the Community
Q:
Is this not a good choice for someone with a tropical nut allergy?
A:
Carmo will be fine for your allergies. Just let your server know and if you make a reservation, put it in the notes.
Genevieve F.2 years ago 1 person found this helpfulQ:
Is your patio dog friendly?
A:
Recommended Reviews
![Photo of Username](https://cdn.statically.io/img/s3-media0.fl.yelpcdn.com/assets/public/default_user_avatar_64x64_v2.yji-19e0a8ff85b15f4bbd79.png)
Overall rating
1427 reviews
5 stars
4 stars
3 stars
2 stars
1 star
- 11795264Jun 24, 20242 check-ins
The ambiance here is always so lovely as is the food. My friends and I loved what food we got for lunch - I opted for a Creole banquette bread and the soup du jour. It was this seafood coconut milk? soup with rice which was so flavorful I'm glad I inquired. The bread is crispy and light, really a good combo. My friends loved the Rico, especially with the mango vinaigrette, and the pan con chicharrón subbing the pork for gulf fish. They have such an array of interesting fruit juices that taste natural and bright which I recommend checking out.
Yes it has so many different cuisines on the menu, however they are all very well executed and flavorful unlike many places that just try to showcase variety but fail miserably. The pricing is really fair and food is great - I also love the multitude of options for GF, vegan, and vegetarians. I cannot recommend this place more.Helpful 0Thanks 0Love this 0Oh no 0 - Rubin W.Milwaukee, WI01519Jul 10, 2024
Excellent customer service.
Vegan options...make this an amazing option! Had the Peruano with vegan sausage, Trifongo, rum walnut cake and Graviola...everything but the Trifongo was exceptional and the Trifongo was decent, I just have never had it fully impress me except when it's made by someone's Puerto Rican abuela. All my selections were plant based and the walnut cake was even GF.
The ambience was festive and inviting, part romantic date energy, part company dinners with colleagues from work.
This is a great food experience, especially if you want to expand beyond the standard Naw'lins fare.
Solid 4 out of 5.Helpful 0Thanks 0Love this 0Oh no 0 - Peter L.Flushing, NY3936Jul 4, 2024
Ambiance was nice as evidenced by the photo. They allowed us to bring our dog inside given the thunderstorms outside.
Overall food was great. The fish in the day was a snapper and it was absolutely delicious. Had a mayo and a soy sauce type accompaniment. The tiradito was with King salmon and had this amazing ponzu sauce that made it salty with umami.
We ordered the Pisco sour and Carmo Old Fashion. Pisco sour was concocted nicely. It was strong and probably one of the best my wife has had. The Old Fashion was supposed to have banana liquer with notes of chocolate but it just tasted like a normal Old Fashion to me.
Service was ok. We waited for about 10 min after we sat down before someone took our orders which is why I gave this a 4/5.Helpful 0Thanks 0Love this 0Oh no 0 - Apr 25, 2024Seated via Yelp Reservations
We dined on a Wednesday evening around 8:30pm with a larger work group. The restaurant was not busy but not completely empty. I absolutely loved the atmosphere! Even though most of the restaurant is indoors due to large open windows and doors and really high ceilings it almost feels as if you are dining outside. The walls are covered with beautifully mismatched Caribbean artwork.
Our server was very nice and knowledgeable about the menu but he did appear to be either distracted or busy as we were not greeted quickly and had to ask to place orders for drinks and then they took a while. HOWEVER, he may have had tables on the other side of the restaurant that we did not see. We were seated close to the bar and the bartenders were very lively and fun. If I dined here again, I likely would've sat at the bar. Speaking of the bar, my drink was artfully prepared (I watched a bartender squeeze lime juice to order, CRAZY). It was tropical and fruity without being extremely sweet.
I order the Peruvian ceviche and a side of white beans. The ceviche was good, but I would've loved a bit more flavor. The beans were absolutely delicious and were an excellent savory contrast to the light citrusy flavor of the ceviche.
While I think that some of my party was annoyed by the slightly slow service, I really enjoyed by visit at Carmo and have added to my list of places to bring my friends whenever I'm in town again!Helpful 0Thanks 0Love this 3Oh no 1 - Mar 29, 2024
This menu is around the world in 15 seconds. They have everything from paratha to mofongo to American club sandwiches.
The trifongo was really good with a heaping amount of smoked pork atop smashed plantains. Really worthwhile. Great option too for any vegans, since they have a vegan rice and beans (I'm assuming beans are often cooked with pork).
Really spacious so you'll have no problem finding seating.Helpful 0Thanks 0Love this 0Oh no 0 - Feb 21, 2024
This place is listed as the #1-rated place with vegan options on HappyCow that isn't an all-vegan place. But I don't get it. The food was passable at best, poor value for the price, and middling at best in terms of quality.
My wife & I visited around 8pm for dinner on a Tuesday. The place was pretty full, but we were seated quickly. We split 3 items:
-Broken noodle salad (small; $9) -- this supposedly came with noodles and tofu (which I didn't see any of in the salad), along with peas, carrots, peanuts, and cabbage, dressed in a simple, sweet, vinegary dressing. This was a pathetic, sad salad. Rather insulting to be served this and charged $9. 1/5
-Vegan rico ($19) -- kidney beans and vegan mince meat, served over plantains, with avocado, salsa and a few salad leaves on the salad. Not terrible, but a very small portion and nothing special. 2/5
-Curry of the day ($19) -- this was a yellow curry, but pretty sad and, again, a small portion. There were some veggies, served over rice, with a mushy curry. 2/5
Service was passable at best -- disinterested and oblivious.
How this place has such high ratings I do not understand. Do people in NoLA have low standards? This place was simply not good.Helpful 3Thanks 0Love this 0Oh no 0Business owner information
Dana H.
Feb 26, 2024
Hi Matt, We're sorry to hear you didn't enjoy your meal. What did you server say when you complained? I'm there all the time and unfortunately your complain wasn't brought to my attention, so I need to find out what went wrong with our normal complaint protocol.
- 72264590May 24, 2024
We were really hoping to like this place but were so disappointed on so many things. After seating, we were not offered any drinks menu and when we asked the staff serving us, she casually mentioned ya we have some juices. We had to spell out for her to bring out the menu. I asked her specifically if the juice was fresh and promptly she answered yes, and came back with our order in less than two minutes! I would love to know how they made two fresh juices in less than two minutes! The food was below average, the noodle salad has very hard tofu and the Kathi roll was not what it should be! The worst part of all, we came here because it was popular for vegetarian and vegan, we had a staff skinning a big raw fish right next to where we were seated ending the entire dining experience on a bad note. We rushed out without finishing our meal!
Helpful 2Thanks 0Love this 0Oh no 1Business owner information
Dana H.
May 24, 2024
Hi Premila, We'er sorry you didn't enjoy your experience. I'm the manager on site, I didn't hear anything of your complaints until this second. Why on Earth would you go to a restaurant, have a complaint, not tell the manager on staff then literally rush to post a bad review. It seems to me that you weren't interested in being helped to improve your experience, but only to wield your power to complain ... that's really very sad and a poor reflection on your priorities. Beyond that, we are not a vegan restaurant, though we are considered one of the top vegan-vegetarian friendly restaurants, and were in fact one of the first that catered to vegans going back some 14 years. Beyond that, we do pride ourselves in the fact that we work directly with producers and fishers which means we deal only with whole fish, which we break down (not clean, that gets done in the back) out front in our raw bar. If that bothered you, again, you could certainly have requested to sit somewhere away from the raw fish bar, but it seems that being happy was not what you were after. P.S. you were also asked by your server asked "is everything ok" and you replied that it was ... frankly, I simply don't understand what's wrong with people who lie to your face then go out and write a review ... have a good life.
- May 5, 2024
We were so hungry I forgot to take pics of the food but we had the most delicious vegetarian lunch! Hubby and I ordered the broken noodle salad and I had the vegetarian ceviche with quinoa and avocado. Both dishes were incredibly flavorful and felt so light but nourishing. Lovely vibe, nice display of artwork inside. Also appreciate that they compost and recycle in addition to using biodegradable materials, a rarity in the south.
Helpful 0Thanks 0Love this 0Oh no 0 - Colleen D.Camillus, NY591245Jul 7, 2024Seated via Yelp Reservations
My companions and I came for a weeknight dinner during one of the hottest weeks in NOLA. This was highly recommended by a local. The space was artsy and inviting, staff were friendly. It was definitely warm in the building, but I imagine this is a great spot on a beautiful day with the front open. Creole bread was absolutely delicious - our favorite dish! The Mofongo Ceviche dish was very good, and just as good as any I've had in Puerto Rico. The Broken Noodle salad was tasty and refreshing. There were quite a few vegetarian/pescatarian items I'd love to try. This was a great veggie friendly option just outside of the city center, and worth another visit!
Helpful 0Thanks 0Love this 0Oh no 0 - raman c.Los Angeles, CA43522Mar 7, 2024
This place definitely has a nice vibe and very artistic place. I have celiac and this place has many options gluten free options. Must try if you don't like
Spicy food and looking for some interesting flavorsHelpful 1Thanks 1Love this 1Oh no 0
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