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![Photo of Marco S.](https://cdn.statically.io/img/s3-media0.fl.yelpcdn.com/assets/srv0/yelp_styleguide/bf5ff8a79310/assets/img/default_avatars/user_medium_square.png)
Marco S.
Why "Chez Maman"? Obviously, because you can never eat better than your Mother's cooking. What is warmer than to be with her and eat the food she has just cooked you? Simple and Delicious. My mother always told me "Finis ton assiette" because it was proof to her that I loved what she cooked for me. Chez Maman is inspired by this kind of childhood memory. We have tried to recreate that atmosphere with a menu composed of French basics. Tasty items like a hamburger with guacamole or French Brie with a good glass of wine, a welcoming and tasty French meal.
Ask the Community
Q:
Is Chez Maman doing takeout?
A:
They now offer takeout and delivery options
Doug L.3 years ago 3 people found this helpfulQ:
Do they take reservations?
A:
No, they have a white board outside that serves at the waitlist.
Cody F.4 years ago 2 people found this helpful
Recommended Reviews
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Overall rating
2469 reviews
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- Diana K.Bishop, CA06Aug 7, 2024
I came here to celebrate my birthday with my families and friends and i enjoyed my time being here
Food: I order for Chicken fried steak and my family ordered for Chicken panini and some of my friends ordered for Smoked Salmon crepe
Service: Their service was extraordinary! I cant believe what i saw, Their waiter were very fast in attending to customers
Ambiance: I felt good with all of the way they were attending to us and The atmosphere of their restaurant is so coolHelpful 0Thanks 0Love this 0Oh no 1 - 3295368Aug 2, 2024
Came here to celebrate the day before Bastille day and had a great time!
Food: I ordered the Smoked Salmon Panini, which came with crème fraiche, capers, & caramelized onions, and a side salad. The salad was slightly salty, but it felt refreshing on a warm day. The panini bread itself was well-balanced with a crispy exterior and soft center, and the salmon/onion filling was delicious. I also sampled the Merguez (spicy lamb sausage) and melted brie panini, and I would absolutely return to order that. The Brie is delightfully gooey and generously portioned. The lamb sausage is packed with flavor, and not overly spicy.
For drink, I ordered the Kir Royal Aperitif, which consists of Champagne & Crème de Cassis. A light and subtle blackcurrant flavor, I felt this complemented the flavor of the panini & salad.
Service: Kind and prompt.
Ambiance: We sat at the outside seating, which offers a stunning view of downtown. It was beautiful, but be aware that if it is a hot day, there is no breeze in the outdoor tent seating. It's a cute area to walk around, Street parking only.Helpful 1Thanks 1Love this 1Oh no 0 - Jul 30, 20241 check-in
It was my first time at Chez Maman yesterday. We came around 1pm, and we had the choice of either indoor or outdoor seating. We chose to sit inside.
I ordered the chicken panini, and my bf ordered the smoked salmon crepe. We also ordered a side of french fries. I liked the panini. The bread was crispy, and the pistou and aioli were really good. The flavors blended well together. The panini came with salad and there was a good amount of it.
The fries were decent. They came with aioli, which I thought was very garlicky. I switched between dipping my fries in the aioli and ketchup but found myself preferring the ketchup more.
Staff was attentive and quick.Helpful 0Thanks 0Love this 0Oh no 0 - Ry T.San Francisco, CA66720755954Jul 30, 2024
We happened to be in the area and decided to try this lovely bistro instead of our usual visit to Plow across the street. Seemingly, regulars dine here as the wait staff recognized the customers next to us.
The menu has a variety of items I wanted to try but for lunch, we ordered the Angus burger with Swiss cheese which came with good fries and a wonderful garlic aioli. I tried the buckwheat mushroom crepe.
I loved the sauce with mushrooms but not so much the buckwheat crepe which was a bit heavy compared to regular flour crepes.
The entree menu looked good too and I'd definitely return for another meal when in the area. Our waitress was very pleasant and friendly. There's a parklet outside for dining out.Helpful 0Thanks 0Love this 0Oh no 0 - Jun 16, 2024
Top notch French restaurant in SF. Came here with a group and got to try several dishes on the menu. Our favorites were the les moulette (mussels) with mariniér broth and the mushroom crepe. Recommend getting the baguette to dip in the broth. And for any mousse fans the chocolate mousse is terrific. The filling in the mushroom crepe is very rich in flavor.
On Friday nights I recommend coming early as it gets busy. Service is generally good, but unfortunately the servers do try to rush you a bit from the time you sit down to the time you pay. Don't expect a long casual European style dining experience outside of the food itself.Helpful 0Thanks 0Love this 0Oh no 0 - Jeannie S.San Francisco, CA1016Aug 8, 2024Updated review
One of our favorite restaurants in San Francisco and our go to place to take out of towners and to celebrate special occasions.
Mouth watering food and a delightful staff providing top quality service.Helpful 0Thanks 0Love this 1Oh no 0Nov 1, 2023Previous reviewChez Maman East is hands-down, our favorite restaurant in San Francisco. The staff are super sweet and friendly and always happy to see us, the food is out of this world, and the view of San Francisco's downtown cannot be beat.
- May 28, 2024Updated review2 check-ins
Another delicious dinner at Chez Maman East!
We sat inside on the bar stools facing the exterior windows where we shared different dishes family style.
We started with the Acme bread which we used to dip into the garlic, white wine, lemon and parsley-laden broth for the tender marinere mussels. The French fries with aioli were also excellent.
We also enjoyed the Caesar salad with anchovies and only wish it had a little extra dressing. Our group shared entrées of a complete crêpe which included ham, plenty of Swiss cheese and topped with a nicely cooked sunny side up egg and lightly dressed arugula, as well as a delicious roasted duck confit topped with a rich gravy and accompanied by crispy green beans and creamy potato au gratin. We also added some roasted brussels sprouts and apples that complemented the rest of the meal too.
We wish that we had had room for dessert, but will save that for our next visit!Helpful 0Thanks 0Love this 0Oh no 0Dec 3, 2023Previous reviewHad the pleasure of eating at Chez Maman East for the first time and enjoying a wonderful French bistro dinner! We were greeted warmly by servers and the owner. Eating outside, it really gave the feeling of a warm summer night at a local bistro.
We started with the fresh frisée salad that included a perfectly poached egg that blended beautifully with the crisp lardons and vinaigrette. The beef tartare was well-seasoned and went well with the toasted baguettes and mustard. The French onion soup was loaded with creamy cheese and onions in a hot broth. Our group shared several entrees including a medium rare burger on a ciabatta roll with a creamy aioli, carmelized onions and crispy thin truffle fries on the side; the buckwheat crepe filled with tender chicken and mustard; les moules mariniere (steamed mussels with garlic, white wine, parsley and lemon juice); and fettuccine carbonara.
Overall, a wonderful meal and we only wish we had stomach left to try their desserts! Will definitely be back soon! - May 9, 2024
My boyfriend and I walked in at around 6:30 pm and were seated immediately. There were covered and uncovered outdoor seating and indoor as well. There are heaters for outside seating! The restaurant was cute and looked like a french street cafe. Our waiters were nice and friendly, and service was smooth. Parking is street.
We ordered a french onion soup ($13), savoyarde crepes ($14), and roasted duck confit ($33). Soup was great and classic, everything you'd want in a french onion. The crepes were a little disappointing and pretty heavy. I didn't really enjoy the buckwheat batter since it was much denser; I would have preferred white batter. The crepe was filled with potatoes, prosciutto, and cheese then topped with arugula. The potatoes were a little under for me, but the rest were nice. The duck confit blew us away. The duck was perfectly roasted and so tender. The wine sauce was incredible that I would drink it lol, so much flavor and seasoned just right. The potatoes gratin was delicious with its flaky, cheesy layers and crispy top. Greens beans were fine, nice and simple.
Overall, we really enjoyed Chef Maman and will definitely be back. There were so many dishes we wanted to try, like their burger and veal. Everyone needs to try their duck!!Helpful 0Thanks 0Love this 1Oh no 0 - Emily R.Berkeley, CA211738Aug 7, 2024
Excellent French food, good service, can be noisy but that's all good. You won't be disappointed in anything you order.
Helpful 0Thanks 0Love this 0Oh no 0 - Maria D.San Francisco, CA1201Jul 23, 2024
Food was very good .. authentic French style! Choice of sitting inside our outside which we did.
Service for that time ..eh.. our waiter seemed distracted and forgot my wine even through he had corrected me on the pronunciation when I ordered it! Then I felt like he was constantly checking out the table & taking something to move us on for the next guests waiting. Besides that yes we will go back as the food is worth it!Helpful 1Thanks 0Love this 0Oh no 0