Sixty Vines

Sixty Vines is one of my all time favorite restaurants and my go-to for an awesome brunch experience. They never let me down with the friendly staff, great vibes, and delicious food.

I'm a creature of habit, so I always order the same things. Starting with the brussels is a must. Whatever glaze they use is so tasty, and the brussels are perfectly tender. My favorite entree is the shrimp and avocado salad. The mixture of the tangy dressing, crispy chickpeas, and of course the shrimp and avocado is perfection. Although when I'm in the mood, their pork chop is also so so good. And you have to save room for dessert because their deviled affogato is magic, literally my favorite dessert in all of DFW.

Especially if you're going on the weekend, I recommend grabbing a reservation on Open Table in advance because they're always busy. You can park for free in the Crescent garage and have the host stand validate your ticket. Anyways, just go already!

Had a great night at Sixty Vines with a group of friends. LeMarcus treated us so well and took us on a tour of the whole restaurant!

My server on Saturday night was Manny and he was amazing great service, food, and atmosphere is outstanding.

Sixty Vines is an elegant inviting experience. The walkway to enter the restaurant is breathtaking. The service is very friendly and professional.

I ordered the Double Cabernet burger which was excellent. Cooked to perfection with just the right amount of seasoning. No need to add anything to this burger.

They have an extensive wine menu with a variety of options to pick from.

Treat yourself to a nice dinner at Sixty Vines!

Don't order the brunch sandwich. Mostly just thick bread and tomato. I was in a group of 5 and we were all served our food at random times. The service was VERY slow and my friend was overcharged for her wine which she realized later when she looked at her receipt

Oh! And my friend was served her pasta probably ten minutes before the rest of us got our food and it was lukewarm. Was not a great brunch experience

Loved this place! We sat at the bar because there was a wait for a table, but it was perfect. Alex was our bartender and he was amazing! Really friendly and knows his stuff! I decided to do a flight of 3 and just let him pick them out. They were great! For food I had the mushroom and kale pizza. My son had a pasta dish. We both took a bite of the pizza and our eyes widened because it was so good. He very much liked the pasta too.

It's got a beautiful interior and exterior. I love the lights in the trees outside. Definitely want to get back next time I'm in town!

Great Service and overall great food. My wife and I decided to go have dinner at Sixty Vines. We ordered our self two Tequila Fix cocktails, let me tell you those drink were amazing. For our shared starters we got the Fried Zucchini's and wood grilled shrimp and both were delicious as well. I went ahead and ordered myself the pork chops for entree as my wife got the Margarita Pizza..very tasty too. The place is really nice Inside and also has a great patio outdoor. We will definitely come back to SV.

We had the most incredible dinner at Sixty Vines for my birthday! The food was amazing, but our server Lemarcus really pushed the experience to the next level. He went above and beyond and even showed us a little tour of the wines in the back room. Great experience all around

Mimosa, Shrimp & Sausage Pizza, 60 Vines Pizza, Margherita Pizza, Hummus, Brussels, Crispy Zucchini, Salmon & Bagel Board

Okay I am quickly becoming obsessed with this place. First, the interior is beautiful and Crescent Court is a gem. We had a large group bunch here. Of course we had to get the $5 mimosas. The crispy zucchini was shockingly delicious. The Brussel sprouts were fantastic. The Hummus was super interesting--pota very yummy, I prefer the pink-purple Hummus to the green one. The bagel and cream cheese was fantastic, the salmon kinda interesting but good. The star of the brunch was the shrimp and sausage pizza, which I never would have ordered on my own, not being a fan of shrimp, but holy moly it is amazing please try it!!! The 60 Vines Pizza was solid, nice brunch egg-y Pizza. Margherita pizza standard, good crust. Freidnly servers!

I co-hosted a family dinner at Sixty Vines to celebrate my sister-in-laws engagement. There were 11 of us at a long table. Manny, our server, was fantastic. He helped us pace the meal so that we weren't rushed. He was patient with everyone and answered questions about wine, food and cocktails. The appetizers were fantastic and kept everyone happy until the entrees arrived. We brought a cake from our favorite bakery and they were nice enough to put it in the fridge while we ate, present it to the happy couple, and then cut it. Sixty Vines and Manny know how to do it right! Thanks again!