Tito's Ceviche & Pisco

We are visiting the south shore saw this Peruvian Restuarant
The food and drinks are great! Fresh gulf shrimp and fish ceviche it has a very nice citrusy juice and served with 1 slice of crispy plantain. And Peruvian corn. I wish they gave us more plantains.
For the main dish I had the Anticuchos nicely flavored tender steak served with aioli potatoes very tasty the steak is cooked just right . My husband had the Peruvian chicken wings which was again nicely flavored with the Ako panca garlic with a side of salsa verse that tasted like puréed chimichuri. We had some cocktails prior to. We had the Peruvian classic Pisco sour. And classic pisco punch both are so nice and refreshing. The atmosphere is great I felt like I was out the country. We will definitely be back for more!

What an amazing experience! The service is amazing. The place is clean and full of hospitality.

The happy hour is really fantastic. The month of July is celebrating Peruvian Independence Day. I recommend getting the trio special to help them celebrate.

This is a top 3 for me of all restaurants in New Orleans. I adore the ceviche. You just can't find this level of quality ceviche north of the Andes anywhere in the americas, and yet somehow it is produced "en su punto" every time I have visited.

Kind, attentive staff make the experience warm and memorable.

After a 10 hour drive, it was so refreshing to have fresh, delicious bright seafood and a strong tasty cocktail. We made it for happy hour which is a steal and had the ceviche, pisco sour and yuca fries. There was a free salsa Verde with Peruvian corn which was delightful and like tasty, real Corn Nuts. Our server was friendly, welcoming and amazing. Can't wait to go back!

We ventured on the trolley and decided to get off to try this place in a limb. The place is super charming, the service is outstanding and the food was absolutely delicious.

Our server "Amazing" was really amazing!!! Will come back for sure.

Absolutely amazing food. The portions were generous and I was treated as a valued customer. I highly recommend this place and please try the passion fruit flan.

Tito's Ceviche, wow! I went with a friend for dinner and everything was delicious! I ordered the Piscorita and it was refreshing!

For my meal, I ordered the Lomo Saltado. The sauce is to die for, the meat is tender, and it is paired perfectly with white rice. I dream about this entree and how delicious the sauce is.

Although I probably did not need it, I ordered a side of fried yuca. The yuca was tasty and I enjoyed the sauce it came with. Overall, a great meal and I will definitely be back!!

Yes!!!

I am a die hard Tito's fan, and this was my first visit to their St. Charles Avenue addition.

The place is so pretty inside! I especially love the llama fabric that can be found on the bench seating and all of the curtains.

The food was delicious and the drinks were divine. The service was excellent - smiles came easily and everyone was very attentive.

I had - ceviche Nikkei - delicious!
Ensalada Andina + chicken - so fresh and full of flavor!
Their sangria - perfectly refreshing and sweet!

We also had the yucca fries, and as much as I try to stay away from fried foods, these made my fall from grace so worth it.

I'm impressed all the way around.

We were looking for ceviche for lunch on Sunday. We searched YELP and found this restaurant. We were not disappointed. The restaurant is so beautiful and the staff was so attentive and helpful. It was such a hot afternoon that we only wanted a few appetizers.

We started with the Ceviche Shrimp. It was chilled. I wish it had come with some sort of chips maybe.

We then had the ceviche de pulpo which was grilled octopus with sweet potatoes. It was so flavorful and delicious.

We then had a tuna crudo. It was one of the best I have ever had.

We will definitely go back...maybe to the Magazine Street location next time.

The blackberry brandy pisco was delicious. I loved the ceviche and the recommendation to add on the plantains was a great call. The hanger steak was cooked perfectly, although the pesto fettuccine was just okay. Needs more texture or something else in it. Cute atmosphere and great service