We've all heard of New York and Chicago-style pizzas, but what about tomato pie? Popular in the Mid-Atlantic region of the United States—including New Jersey—tomato pie comes in two sub-variations. Trenton-style tomato pie typically starts with a thin and crispy crust, topped with mozzarella cheese followed by crushed tomatoes on top. The Philly bakery style, also popular in parts of the Garden State, is made with a thick, focaccia-like crust topped with chunky tomato sauce and little or no cheese.

The top 10 winners in the category Best Tomato Pie in New Jersey are as follows: