Cauldron Ferm

📣 We’re growing the Cauldron Ferm team in the U.S. as we continue to ramp up for global expansion. It’s an exciting time for our growth as an organization, and we’re hiring a Capital Project Director to join us in building the future of biomanufacturing. To learn more and apply, see below and reach out to Nicola Hutton (GAICD) Hutton. 🌟 https://bit.ly/3WhLl6T #biotech #biomanufacturing #precisionfermentation #hiring #jobopportuity

Cauldron Ferm Appoints David Weiner as New CTO to Lead #Biomanufacturing Breakthroughs: The former Solugen and BASF executive has been tapped to lead Cauldron’s R&D and scale hyper-fermentation technology for the #biotech industry. https://lnkd.in/ggJhnuku #fermentation

We're thrilled to share that David Weiner has joined Cauldron Ferm as our Chief Technology Officer! 🎉 David brings a distinguished career of 25+ years in biotechnology and product development, from experience at Solugen, BASF, Diversa Corporation, and Verenium...now part of BASF. With a proven track record of advancing technology platforms and scaling pioneering biomanufacturing processes, David has expertise in spearheading pivotal R&D initiatives that propel expansion. Check out the release announcing David's appointment at the link below ⤵ https://bit.ly/3SCpKDW Join us in extending a warm welcome to David! #biomanufacturing #bioeconomy #newhire #team

We're heading to Sydney next week for Australia's biggest deep tech event 🇦🇺 Thanks to Cicada Innovations for hosting #Tech23. Looking forward to catching up on the best of Australian science, innovation, and technology and meeting the bold, ambitious leaders of tomorrow. Will we see you there? #deeptech #biotech #bioeconomy #innovation

As the #avianflu devastates poultry farms and spreads in dairy farms, the risk of transmitting the disease to humans increases. Could this crisis boost interest in bio-manufactured milk protein? 🐄 MIT Technology Review recently analysed the opportunity and challenges for biotech startups producing dairy proteins. Chief among the challenges? 💵 "For biotech ventures trying to displace milk, the big challenge will be keeping their own costs of production low enough to compete with cows." That's where Cauldron Ferm comes in. Check out the link below for the full MIT Review article ⤵ and reach out to learn how Cauldron is bringing down the cost of biomanufacturing for mainstream, high volume bio-products like #dairy proteins. https://bit.ly/4c4Y2Y3

📣 We're #hiring! See below and reach out to Nicola Hutton (GAICD) to learn more ⤵

◼ SMALL IS BIG ⬛ Thanks to Nick Bradley 🌱🥩 and Louise Davis for the opportunity to share Cauldron Ferm's unique tech-driven solution to deliver cost parity for precision fermented dairy proteins. 🥛 Honored to be included in this Protein Production Technology International feature alongside so many pioneers leading the charge on next-gen dairy alternatives. Check out the full deep dive at the link below ⤵ https://bit.ly/3A0A2XI #altdairy #precisionfermentation #biotech #biomanufacturing

Synthetic biology has transformative potential for materials. The Scientist Summer 2024 issue spotlights synthetic biologists ushering in "an era of sustainable fashion." 🕷 Did you know that dragline silk, the thread by which the spider hangs itself from the web, is one of the strongest fibers? 🕸 Dragline silk's tensile strength—a measure of how much a polymer deforms when strained—is almost 3x that of silkworm silk. How might this shape biomaterials of the future? "Beyond durable fashion garments, tough silk fibers are coveted in parachutes, military protective gear, and automobile safety belts, among other applications." As an enabling technology platform, Cauldron Ferm provides manufacturing services for bio-material pioneers creating the textiles of tomorrow. Read the full article in The Scientist at the link below ⤵ https://bit.ly/3Vy9qo5 #biomaterials #biomanufacturing #bioeconomy #precisionfermentation

💡 Cauldron Ferm investor Phil Morle, Partner at Main Sequence, recently shared: "Like companies, regions are re-inventing themselves as nations re-focus on sovereign capability and as the entire industrial fabric of the earth is being re-built in response to climate change." Sharing this timely insight along with The Good Food Institute's latest resource: "The Alternative Protein Ecosystem Map." 📍 This interactive tool allows users to easily visualize and interact with geographical "hot spots" of alternative protein activity across the globe. 🗺 Check out the current map at the link below ⤵ https://bit.ly/3Sdzcxg Thanks to GFI for creating a tool to facilitate the discovery of regional hubs around the world. Let's work together to fill in the complete picture - who's missing from #TeamAustralia? Trade and Investment Queensland ✴ Australia's Food and Beverage Accelerator (FaBA) ✴ QUT (Queensland University of Technology) ✴ The University of Queensland ✴ Australian Institute for Bioengineering and Nanotechnology AIBN ✴ Department of State Development and Infrastructure ✴ Greater Whitsunday Alliance (GW3) #bioeconomy #altprotein #biotech #foodtech

Our Co-founder & CEO Michele Stansfield recently sat down with Karl Schmieder, MS MFA on the #GrowEverything podcast to shed light on: 🇦🇺 Australia's emerging biotech industry 💡 Hyper-fermentation's ability to bring down COGs for biomanufacturing in smaller, more efficient facilities 🔄 Cauldron Ferm's proven history of running continuous fermentation for extended periods in a commercial setting (longest campaign at 8 months & 24 days!) 🌎 Our ambition for a distributed global network of bio-fabs Thanks to Karl Schmieder, MS MFA, Erum Azeez Khan and the Messaginglab team for the opportunity to share more on Cauldron's mission to realize the full potential of precision fermentation by unlocking price parity for mainstream, high volume bio-manufactured goods. Listen on ⤵ ▶ Spotify: https://lnkd.in/eN4tK5ny ▶ Apple: https://lnkd.in/eRixx7ZM ▶ YouTube: https://lnkd.in/exxQ2s_2 #biomanufacturing #precisionfermentation #bioeconomy #biotech #continuousfermentation #hyperfermentation