Norita Tahir1 day agoKale, Chickpea, And Dukkah Salad RecipeTasting Table - Jennine RyeKale salads are still having their time in the sun, and for good reason. This nutritional powerhouse of an ingredient is packed full of vitamins, …
Norita Tahir1 day agoFor The Absolute Best Etouffee, Patience Is A VirtueTasting Table - Austin Havens-BowenEtouffee might sound fancy, but any home cook should be able to pull off the dish. You'll obviously need the right ingredients like bell peppers and …
Norita TahirStoryboardDon't Throw Out Your Apple Peels. Do This InsteadCurated byTasting TableDo you have a few apple peels sitting on the countertop? Don't sweep them into the trash can. That'd be quite a waste considering how useful and versatile apple peels are.
Norita Tahir1 day agoHow To Deep Fry Tofu For Crispiest ResultsTasting Table - Julia HollandDeep frying is the ultimate textural upgrade, as it's hard to find another cooking method that will instill that perfect crispy and tender contrast …
Norita Tahir1 day agoFresh Herbs Are The Simple Way To Improve Store-Bought GuacamoleTasting Table - Sara KlimekMaking your own crave-worthy guacamole isn't hard, by any means. Start with some smashed, ripe avocados and pile in your texture and flavor …
Norita Tahir1 day agoElevate The Flavor Of Veggie Burgers With Your Favorite BBQ SauceTasting Table - Javaria AkbarThere are a myriad of store bought barbecue sauce options to choose from, which means you should easily be able to find a brand that complements the …
