Lab-grown meat: Why countries are banning it
The Global Story
Jul 8
28 min 14 sec
Lab-grown meat is often touted as the solution to climate-friendly meat production. But in some parts of the world, governments are introducing laws to stop it from being produced. Why are some countries trying to ban it, before it’s even on the shelves?Host Lucy Hockings speaks with Graihagh Jackson host of The Climate Question programme on the BBC World Service and our Asia business reporter Nick Marsh about
whether cultivated meat is a potential solution to the climate crisis or just a gimmick.The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480. TGS is part of the BBC News Podcasts family. The team that makes The Global Story also makes several other podcasts, such as Americast and Ukrainecast, which cover US news and the war in Ukraine. If you enjoy The Global Story, you may well like some of our other pods, too. To find them, simply search on your favourite podcast app. This episode was made by Alice Aylett Roberts and Beth Timmins. The technical producers were Ben Andrews and Hannah Montgomery. The assistant editor is Sergi Forcada Freixas and the senior news editor is Sam Bonham.