Julie Tremaine

Title: Contributor

Education: Johns Hopkins University, Emerson College

Julie Tremaine has worked as an entertainment and food writer for over 10 years, covering everything from food to pop culture.
She joined PEOPLE as a contributing writer in 2022.
Julie's words have appeared in outlets such as Food and Wine, Travel + Leisure, Vulture, CNN Travel, Glamour, and Marie Claire.

Julie Tremaine has over a decade of experience as a writer and has been a contributing writer for PEOPLE since 2022.

Her journalism has appeared in outlets such as Food and Wine, Travel + Leisure, Vulture, CNN Travel, Glamour, and Marie Claire. She’s also the theme parks editor for SFGATE. Julie is the author of four cookbooks: Seinfeld: The Official Cookbook, Disney Villains Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties and Supernatural: The Official Cookbook. She graduated from Johns Hopkins University with bachelors degrees in English Literature and Creative Writing, and from Emerson College with a Masters in Writing, Literature and Publishing.

PEOPLE, a Dotdash Meredith Brand, delivers the most trustworthy celebrity news and captivating human interest stories, connecting you to the pulse of American culture. Since our first issue hit stands in 1974, we have been striving to tell compelling stories about the people behind the issues, as opposed to just the issues themselves. We are your everyday escape, taking you inside the lives of intriguing stars, newsmakers, up-and-comers and ordinary people doing extraordinary things. We serve and delight you by providing ideas about beauty, food and style through the lens of the people influencing the trends. And we are a force for good by telling stories of hope, optimism and kindness that drive conversation and inspire action. Learn more about us and our editorial guidelines.

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