Fill your tables: Introducing Yelp Guest Manager’s Booking Links feature

Learn strategic ways to form restaurant partnerships with breweries, farmers, charities, artists, restaurant groups, & even local government.

A seasonal menu is a fun way to keep diners coming back! From local fare to themed drinks, try these ideas to freshen up your menu offerings.

Should you add a service charge at your restaurant, or is a tip sufficient? This service charge vs tip guide will help you make the call.

Social media is an essential aspect of promoting and growing your restaurant business. Learn how to scale awareness and drive new customers.

Should you use third-party delivery services or go in-house to get your food to hungry customers? Get the benefits and risks in this guide.

Gift card marketing is a powerful tool for scaling your restaurant’s revenue. Learn how to scale gift card sales.

Families flock to restaurants on Mother’s Day. This guide to serving Mother’s Day brunch will ensure your joint is buzzing on the big day.

What is a soft opening? Find out why hosting a soft launch is a good call for many restaurateurs and how to pull the event off successfully.

Prep your space for moms and their hungry families with these restaurant Mother’s Day specials, including food ideas and marketing tips.

We’re huge fans of these restaurant technology trends that make ordering, waitlists, and takeout easier for both the guests and the staff.

Learn how to recruit brand ambassadors with massive networks that will gladly share your restaurant with their audience.

Here are tangible ways you can work toward running a sustainable restaurant and why it’s not just good for the planet—it’s good for business.

Online reviews are an increasingly important factor for customers when deciding where to dine. Learn the six simple steps for transforming online reviews into marketing gold.

Email marketing is the key to building customer loyalty and scaling your restaurant. Learn the formula for creating a restaurant email marketing campaign that will excite, entertain, and inspire your patrons to return.

See the powerful data Yelp for Restaurants can offer you, from regular customers’ favorite drinks to their browsing habits on the Yelp app.

Ghost kitchens keep growing in popularity, and you might want to get in on the action. Check out the pros and cons for restaurateurs here.

Wondering what’s considered a write-off for the restaurant biz? Check out these 10 tax deductions for restaurant owners to take tax time.

Grow a scalable restaurant with this guide on how to attract, retain, and develop strong leaders in uncertain times from Matt Rolfe.

Marketing is essential for attracting new customers and keeping current ones coming back. Learn how to scale your restaurant marketing efforts without increasing your workload.

Give your menu an update with these tips for trimming underperforming items, paring down your options, adjusting your portions, and more.

A solid restaurant business plan is the key to a successful launch. Our guide ensures you have the essential elements of your plan in place.

Start the new year off on the right foot by taking these steps to optimize and future-proof your front-of-house operations.

We’ve got reliable Valentine’s Day promo ideas for your restaurant geared toward couples, Galentine’s Day parties, and single people alike.

Boosting profit margins doesn’t mean cutting corners that diminish quality. Learn how to increase profit margins without sacrificing quality.

Build your online presence using these 8 key digital marketing channels, and reap the benefits by attracting more diners to your restaurant.

Learn more about what a restaurant tip policy for employees can look like, arguments for and against tip pooling, and some relevant laws.

Well-crafted drinks are the cornerstones of a successful bar. Make sure you have your key staff prepared with solid bartender training.

If your restaurant social media marketing is lacking or nonexistent, try these four sure-fire tactics to get your profiles on point.

Learn the four factors to consider when planning your restaurant seating as well as which seating style is appropriate for your restaurant.

Keeping food costs in restaurants down can be tough, but reducing portion sizes and joining a cooperative can help you stay on budget.

If you’re a busy restaurant owner who needs an easy-to-understand guide to restaurant P&L statements, you’ve come to the right place.

Restaurant owners should know the top three trending cuisines by city in America. There’s one cuisine that made it onto every city’s list.

What will we drink to ring in the new year and beyond? Get Yelp’s predictions for the hottest drink trends 2023 will have on tap.

You heard it here first! It’s that time of year when we at Yelp share our predictions for the hottest food trends 2023 will offer.

The restaurant industry is everchanging. Prepare yourself for 2023 with lessons learned from dine-in vs. takeout trends 2022.

Keeping food costs in restaurants down can be tough, but reducing portion sizes and joining a cooperative can help you stay on budget.

When you renovate restaurants, the possibilities are endless. Use this guide to learn the ins-and-outs of revamping your business smartly.

Restaurant QR codes are everywhere! Find out everything you need to know about the pros and cons of using these codes in your establishment.

From culinary fusions to sustainability to new restaurant technology, get our recap of all the food trends 2022 had to offer.

Restaurant automation isn’t just robots making food. Consider these helpful automation tools to supercharge your operations and your profits.

It’s daunting to get funding for a restaurant. Use our guide to take the guesswork out of getting started with four options to secure funds.

In 2023, measuring & growing customer lifetime value (CLV) will separate you from the pack. Get four proven tactics to increase CLV in our latest guide.

Learn how to deal with restaurant staffing shortages. We have tips to help you prepare for a shortage, so you can stay ahead of the impacts.

From culinary fusions to sustainability to new restaurant technology, get our recap of all the food trends 2022 had to offer.

Restaurant QR codes are everywhere! Find out everything you need to know about the pros and cons of using these codes in your establishment.

It’s daunting to get funding for a restaurant. Use our guide to take the guesswork out of getting started with four options to secure funds.

Learn the best ways to incentivize repeat customers with our guide to digital loyalty programs restaurants should use instead of punch cards.

Learn how to deal with restaurant staffing shortages. We have tips to help you prepare for a shortage, so you can stay ahead of the impacts.

Meet the winners of the Servies: the first-ever awards recognizing front-of-house staff who pour, serve, seat and greet with excellence.

Attention restaurant owners! Prepare restaurants for holiday celebrations with our guide to getting ready for that restaurant holiday rush.

Find out the restaurant management tasks every owner should have in place, and how to equip your team with the training and tools they need.

Are you using the magic of menu design to lead diners to your most profitable dishes? Discover how simple menu engineering increases profits.

Get an overview of what restaurant SOPs are, how to create your own, and why they’re important to your staff and your bottom line.

Every part of the restaurant industry has newbies and veterans they can learn from. Learn how to find a restaurant mentor or be one yourself.

Our guide reveals the art of comping a meal. Restaurant owners should understand what comping is and when to do it–and when not to.

Go behind-the-scenes of Yelp’s Turn the Tables campaign and the video from London-based animation studio SEED that told the stories.

Learn all you need to know about your restaurant profit margin in this easy-to-follow guide, including five ways to boost profit margins.

In our latest guide, learn how powerful tools from Yelp for Restaurants can turn waitlist management into an asset that improves business.

Restaurant groups have changed the industry. Learn about their rise, their influence, and what joining one could mean for your restaurant.

Implement these practical tips for effective online restaurant advertising with the help of Yelp’s digital marketing tools for restaurants.

Get our ultimate list of the top POS systems for restaurants in 2022. No matter your location count or budget, find the POS system for you.

Technology is the key to surviving and thriving in the restaurant industry. Our FOH operations automation guide covers all you need to know.

From football season to Halloween, these restaurant promotion ideas for fall will attract new and repeat customers.

Dining al fresco is always popular, and a restaurant can add to its appeal–and its bottom line–with these tips on restaurant outdoor seating.

Leveraging a strong online presence will take your restaurant marketing efforts to the next level, attracting new and existing customers.

Learn more about why choosing sustainable food packaging can reduce your impact and waste while boosting your reputation and your business.

Take the guesswork out of managing your restaurant waitlist with these tips designed to improve your dining experience and minimize no-shows.

Getting your restaurant operations in order is key to a well-run business. Use these four tactics to make sure your restaurant runs smoothly.

If you’re planning a theme for food and décor, follow these best practices inspired by real-world examples of successful themed restaurants.

With these restaurant patio ideas on everything from planning your space to promoting it, you can increase revenue and visibility all year.

Find out why it’s important to go green and how being an eco-friendly restaurant isn’t just good for the environment but great for business.

Announcing Credit Card Holds, a new feature of Yelp Guest Manager to help reduce reservation cancellations and no-shows.

From composting to food donations, learn strategies to reduce your restaurant food waste that benefit both your business and your community.

From the platforms to be on to the best practices for creating content, learn how to use social media marketing for restaurants.

Implement 5 best practices of inventory management to create smoother FOH and BOH operations.

Create an interior design guide and understand why it matters, how to implement it, and tips for different budgets.

Find out why you should have a restaurant mission statement, how to craft one, and get inspired by real-world examples.

Learn about the 6 most popular restaurant concepts. Which is right for your restaurant?

Find out why hosting a soft launch is appropriate for many restaurateurs and how to pull the event off successfully.

SWOT analysis for restaurants can clear a pathway to success. Our guide defines what SWOT analysis is and how to use it to your advantage.

Try these 5 fresh takes on traditional restaurant advertisements and 5 more online advertising ideas to attract new and loyal diners alike.

So you want to know how to start a bar. From legal structure to liquor licensing, our guide helps aspiring bar owners get answers they need.

Take your operations to the next level: Follow our guide to creating restaurant standards that empower employees and harmonize your team.

From cooking and cleaning equipment to technological solutions, follow our guide about what equipment for restaurants improves operations.

The Michelin Guide is coming to Florida. What does it mean and what does it take to be Michelin star restaurants in Miami, Orlando, or Tampa?

These grand opening ideas will bring in new business on that vital first day & set the tone that your restaurant is engaged in the community.

What is a Michelin star? We have the answer to that, where the award winners are, and how your restaurant can earn this coveted honor too.

Does your restaurant need an interior refresh? Get four low-budget small restaurant design ideas that can boost the atmosphere of your spot.

From trivia nights to live music events to board games, restaurant entertainment can turn up the fun & profits. Here’s how to make it happen.

Learn how to get a liquor license with this guide, including off-premise vs. on-premise sales, how long it takes, price, and how to apply.

Dads enjoy a family meal on their special day too. Host a Father’s Day brunch at your restaurant using these helpful tips for success.

We’re huge fans of these restaurant technology trends that make ordering, waitlists, and takeout easier for both the guests and the staff.

We’re celebrating the innovations made by restaurateurs in our Yelp community in our new Turn the Tables campaign.

Families flock to restaurants on Mother’s Day. This guide to serving Mother’s Day brunch will ensure your joint is buzzing on the big day.

Prep your space for moms and their hungry families with these restaurant Mother’s Day specials, including food ideas and marketing tips.

Zingerman’s Deli co-founder Ari Weinzweig discusses the beliefs that guide his renowned deli and the most essential elements of leadership.

These foundational bar management principles from someone who’s been in your shoes will help you run the successful bar you’ve always wanted.

Jump into the new season headfirst with these fun and fresh spring menu ideas. We’ll share tips for revitalizing your marketing efforts, too.

Refresh your tired hospitality marketing plan with these 8 practical, fun, and approachable trends that work for restaurants of all sizes.

Don’t be daunted by marketing! These 5 restaurant promotion ideas will have your customers lining up at the door in no time.

Get inspiration for your eatery concept with this list of restaurant ideas that work for sustainability-minded, experience-seeking diners.

If you only have time for four restaurant manager interview questions with your candidates, make sure they’re these ones.

Get new followers, new subscribers, and new guests through your doors by following these tips for online marketing for restaurants.

Learn how to optimize restaurant wait times, keep customers happy, and reduce stress for your staff using the latest tools of the trade.

Understanding the value of a front-of-house manager and finding a good fit will set your restaurant up for success.

Help your establishment shine online with restaurant SEO. From blogs to local search, these small steps make a big difference for business.

Take an inside look at the professionals that bring their experience and talents to the table as you meet the Yelp for Restaurants team.

Spring cleaning season is the perfect excuse to revamp your establishment. Find out how to prepare your restaurant for spring with these seven timely tips.

As global events affect the restaurant industry, key strategies make all the difference. Here’s how restaurants can fight inflation.

Compare the prices of top online restaurant reservation systems. We’ll give you a fair price breakdown for OpenTable, Resy, Tock, and Yelp.

Dig into this interview with Mark Canlis, owner of Canlis Restaurant. We talked about hiring, tipping, work-life balance, and more.

Boost your visibility by hosting restaurant events for your diners. This guide will give you tons of ideas for what to host & how to host it.

Here’s what it takes to run a sustainable restaurant and why it’s not just good for the planet—it’s good for business.

Rising restaurant costs are affecting profitability across the food service industry. Here are changes you can make to survive and thrive.

Should you use third party delivery services or go in-house to get your food to hungry customers? Get the benefits and risks in this guide.

Get ideas for restaurant branding without hiring a designer. Whether your restaurant is new or needs a refresh, these ideas will help.

Refine your restaurant’s email marketing plan with this guide on how to entice hungry customers to read your communications.

Find some reliable ideas for Valentine’s Day restaurant promotion geared toward couples, Galentine’s Day parties, and single people alike.

With the latest uptick in COVID cases, what is the food industry to do? Learn all about restaurants and omicron with practical tips here.

From espresso martinis to negronis, here’s a rundown of surprising drink trends for 2022 that customers will hope to see on your menu.

Get a comparison of Yelp Guest Manager vs. Tock in this breakdown of the features, pricing, and drawbacks of the two restaurant systems.

Croffles, blonde pizza, malasada, pizza cones—you might need to do some research on the hottest food trends of 2022. We’ve got you covered.

These restaurant benchmarks will help you make sure you’re profitable in all areas, including food cost, revenue per seat, and more.

Getting menu pricing right is one of the most critical things a restaurant can do. Learn how to establish and optimize menu prices here.

From colors to visuals to layout, these restaurant menu design tips are easy to use right away and will make a big impact on your sales.

Learn all about Yelp vs. Toast Tab, and why it’s not a matter of which one you need but why you need both platforms for your restaurant.

Learn about what a ghost kitchen is, how it works, four main kinds of this type of kitchen, and the pros and cons of operating one.

Your restaurant curbside pickup business will grow once you implement these tips, like revamping your website and marketing the option well.

Prix fixe menus aren’t just for fancy French restaurants. Discover ways to integrate this menu style into your own restaurant’s offerings.

Interested in rewarding customers for returning to your restaurant? Learn the best way to incentivize them with this guide to diner loyalty.

With so many directions to go with a restaurant employee handbook, what’s essential? This guide will help you write the perfect handbook.

Hiring new servers? Check out these server responsibilities so you know what to include in your listing and what to look for in an interview.

These ideas for warming up your patio space are perfect for winter outdoor dining, whether you’re in breezy California or freezing NYC.

To-go sales exploded during the pandemic, but is takeout here to stay? See predictions for what will happen to carry out in the future.

Most restaurateurs are picking between four platforms: Yelp vs. Wisely vs. Resy vs. OpenTable. Discover pros, cons, and pricing of each.

From plant-based eating to fermented foods to mocktails, these food trends from 2021 should be implemented by any restaurant owner.

With all the regulations to keep up with, COVID dining policies are hard to pin down. Use this guidance to keep employees and customers safe.

Don’t respond to online reviews without reading this first! We’ll show you how to reply to people who had a negative or positive experience.