Full Comp host, Michelin-rated restaurateur Josh Kopel, invites hospitality professionals and thought leaders from outside the industry to offer a new perspective on an old business. Hear Seth Godin, Will Guidara, and others share their opinion on the state of hospitality.
Josh Kopel is a restaurateur and tech pioneer. Throughout his 20-year career, he’s managed venues ranging from the Alligator Bayou Bar to Hollywood nightclubs, bars, and ultra-lounges. He opened New Orleans-inspired bar, Five0Four, in the heart of Hollywood in 2010. He then opened Michelin-rated fine dining concept, Preux & Proper, and South City Fried Chicken. In response to the devastation he saw in the industry, Josh created Full Comp in partnership with Yelp for Restaurants in 2020.
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Chef Luke Reyes is a master of mastery. I’ve worked with Luke in the past and I’ve followed his career as he’s worked to reinvent himself and contemporary cuisines over the last almost two decades. We’re both a bit older and wiser and today we sit down to discuss what’s worked and what hasn’t over […]
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Creating a Perfect Partnership
What We Can Learn From a Franchise Model
Turning a $3000 Investment Into a Billion Dollar Company
Using Wine as a Tool for Change
The Business of Bravery
The Education of a Celebrity Chef
Building the Next Fried Chicken Empire
Pandemic Lessons From the Australian Winter
The Value of a Beginner’s Mindset
Transform Your Restaurant Into A Media Company
Where are the Jobs?
