Watch the interview to learn:
- The essential elements of a profitable restaurant
- The foundations of a successful partnership
- Creating a 10-year plan for your restaurant
Watch the interview to learn:
Josh Kopel sits down with Cocktail Academy’s Matt Landes at Fellow in Los Angeles to discuss the strategy he’s used to create world-class cocktail programs.
Learn how to harness the power of media. Get tips on how to write a narrative, grow your online presence, & increase sales.
Inside his LA restaurant, Otium, Chef Tim Hollingsworth talks about storytelling, building teams, and how to create a profitable restaurant.
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