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The original barefoot hideaway
Soneva Fushi is an unparalleled paradise of barefoot luxury, in a sustainable ecosystem of lush jungle, pristine beaches and crystalline waters.
Discover Soneva Fushi
Embrace nature’s majesty
Soneva Fushi is a natural treasure nestled in the Baa Atoll UNESCO Biosphere Reserve, and one of the largest islands in the Maldives. Our 63 private villas are either nestled in a verdant expanse of rich jungle or perched above sparkling waters. All feature vast living spaces and views towards the sunrise or sunset, and most enjoy their own pools, as well as being just steps from the beach or a waterslide away from the ocean. All Soneva Fushi villas come with our personalised 24/7 Barefoot Guardian service.
Discover Our Best Offers
Browse our signature offers for every occasion, from family-friendly packages to romantic getaways. Book direct for our best price guarantee, plus complimentary services and experiences. Contact our Reservations Team to customise your dream Soneva holiday.
Soneva Fushi
Soneva Unlimited at Soneva Fushi
Indulge in every facet of Soneva Fushi, including unlimited dining and access to visiting Michelin-starred chefs, unlimited rare experiences, limitless treatments at Soneva Soul and so much more, for USD 1,220 per adult, per day.
Learn more about our Soneva Unlimited at Soneva Fushi
Soneva Fushi
Family Offer
Book the ultimate family getaway in the Maldives’ Baa Atoll. Complimentary full board stays for children under 15 and signature child-friendly experiences.
Learn more about our Family Offer
Soneva Fushi
Soneva Fushi Great Escape
Enjoy more time at Soneva Fushi in the Maldives with complimentary nights. Reserve a three-night stay, which includes daily breakfast or half board dining, and receive one complimentary night.
Learn more about our Soneva Fushi Great Escape
Shades of Green
Surrounded by the lush greenery and a fragrant ambiance that fills the air, Shades of Green offers an unparalleled, luxurious dining experience. Nestled within the organic island gardens of Soneva Fushi, this plant-based restaurant takes guests on an immersive culinary journey that ignites all the senses, from the vibrant colors to the heady aromas.
Under the expert guidance of the acclaimed Danish chef Carsten Kyster, the rotating bistro menu features an exquisite fusion of the finest Maldivian and Southeast Asian flavors and fragrant spices, delivering a gastronomic feast that is truly indulgent.
Soneva Fushi Experiences
Soneva Academy
We are delighted to introduce you to the Soneva Academy, which offers educational courses to children and teenagers (aged 12 and up) at Soneva Fushi and Soneva Jani. All our courses consist of four modules (3 sessions and one exam). The certification level takes young Sonevians from junior to expert, adding a new dimension to their schooling.
Snorkel with Manta Rays
Join us as we search for the enigmatic, graceful, inquisitive and charismatic manta rays in the waters of the Baa Atoll. If the conditions are right, we will go to Hanifaru Bay, located only 20 minutes by speedboat from Soneva Fushi, which has one of the world’s largest population of manta rays. When time and tide align, fortunate snorkellers get to observe and capture a rolling, whirling feast where it may be possible to see hundreds of these large, yet harmless, creatures congregate to gorge themselves in the plankton-rich waters. There are also several other locations close to Soneva Fushi where manta sightings are common, so the exact itinerary of the trip may vary to maximize the chance of seeing these magnificent creatures. If mantas cannot be seen on the trip, the Marine Biologists will lead an underwater discovery tour to showcase the stunning scenery of the marine life in the Baa Atoll.
*Manta sightings are frequent but not guaranteed.
Sonu’s Picnic
Take your castaway experience to another level, and try Sonu’s favourite – lunch on a desert island prepared by your own personal chef. Dip yourself in the crystal clear blue lagoon with our in-house snorkelling guide while your chef prepares gourmet temptations in the most romantic of settings.
Castaway Picnic
Let us whisk you away to one of our lush, uninhabited islands for a true castaway experience. Hop aboard our boat and sail to the island with your picnic basket and snorkel gear where you will be left to enjoy your day in the sun.
Astronomical Dinner Cruise
This incredible experience begins at late sunset, featuring a four-course meal with wine pairings. Our resident Astronomer will guide you through the wonders that stare back at you across the night sky, sharing secrets of the cosmos.
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Baa Atoll Discovery
A three-day, two-night trip covering the best of the Baa Atoll, including culture, relaxation, and marine life. Look for dolphins and live the castaway life with a picnic on a sandbank. Snorkel and dive reefs teeming with fish and coral. Visit Goidhoo’s gardens and coffee shops as you learn about the history of the three islands.
After breakfast, we will welcome you on-board Soneva in Aqua where we will set sail to the deserted island for reef snorkelling (passing by turtle point and dolphin lookout), followed by a Castaway Picnic. In the afternoon, enjoy a spa treatment from our Soneva in Aqua spa menu on the beach, in the privacy of your cabin or on the upper deck. As the sun sets, relax on our spacious outdoor loungers with sparkling wine and canapés while enjoying the sights and sounds of the Baa Atoll. Don’t forget to look out for dolphins! When you’re ready, a four-course meal will be served. Enjoy learning about the very unique Maldivian sky, which reveals stars and constellations from both the northern and southern hemispheres, before retiring for the evening.
Start fresh in the morning with sunrise yoga on the foredeck followed by a short sail to the islands or reefs of your choice. In keeping with our exceptional culinary standards, our on-board chef offers only the freshest, world-class ingredients for all of your on board meals, and can even cook up an on-shore BBQ on Castaway Island. With two snorkelling sessions per day, simply inform the crew what you’d like to see and they’ll take you to a hidden reef unknown to both visitors and locals in the Maldives. For Open Water certified divers, custom packages and dive sites can be discussed based on ability in collaboration with the Soleni Dive Centre.
There are unlimited islands, sandbanks and reefs to explore within the Baa Atoll. For the adventurous, Goidhoo offers the largest lagoon in the atoll with three islands that offer local excursions, guest houses, sandbanks, uninhabited islands and more. As an important historical site and former prison island, guests can soak in the history while also visiting the many gardens and coffee shops. Depending on the season, dolphin, manta ray and pilot whale sightings are common.
In the morning, enjoy a sunrise Tai Chi session on the deck followed by breakfast, before returning to Soneva Fushi.
Wildlife Explorer
Specially designed for Young Sonevians and their families, this immersive experience lets them get up close to the wildlife that calls Kunfunadhoo island their home. Learn about the flora and fauna that inhabit the island, their names in Dhivehi, stories about them and learn how to spot animal tracks.
Soneva Stars
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Karan Gokani
Karan grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. Despite becoming a solicitor, his passion for food never waned, leading him to spend time in professional kitchens. In 2012, he left his legal career to pursue hospitality, traveling across India and Sri Lanka to explore their food and culture.
In 2015, Karan co-founded Hoppers, a Sri Lankan and South Indian restaurant in Soho, inspired by toddy-shops and roadside stalls. It received acclaim from critics like Fay Maschler and A.A. Gill and secured a Michelin Bib Gourmand in its first year. Following its success, Hoppers expanded to Marylebone in 2017, themed around Geoffrey Bawa’s Tropical Modernism, and to King’s Cross in 2020, inspired by the coastal journey from Colombo to Galle.
Karan’s debut cookbook, released in Autumn 2022, topped ‘best cookbook’ lists. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and Masterchef UK. Karan lives in London with his wife and two sons, enjoys cooking and writing, and his Instagram account, @karancooks, boasts over 600k followers and features Indian and home recipes that have garnered millions of views.
Learn more about Karan Gokani
Dr James Gilbert
Dr James Gilbert is a space engineer, astrophysicist and inventor. He is known for his work on multiple new technologies for some of the world’s most complex scientific machines, including planet-finding telescopes on Earth and wildfire-fighting cameras in space. He is currently leading the development of mission-critical electronics at Rocket Lab in New Zealand.
Originally from the UK, Dr James emigrated to Australia in 2009 and – almost by accident – found the fascinating world of scientific instrumentation. Since then, his career has spanned multiple technical disciplines including optics, photonics, electronics and robotics.
A passionate advocate of ‘blue sky’ research, Dr James has also led programs that take cutting-edge technologies out of the lab and apply them elsewhere to improve life on Earth. As a result, he is now an accomplished leader in academia and industry and loves to share stories that connect uncompromising technological achievements with the human condition.
Dr James has a PhD in astrophysics from the University of Oxford and has authored over 50 peer-reviewed astronomy and space technology publications. He was recently named Engineer of the Year 2023 and Researcher of the Year 2022 at the Australian Space Awards. He is a trusted authority on space technology with multiple interviews on Australian national media, and his TV documentary appearances have been broadcast worldwide on networks including ABC, BBC and Discovery Channel.
Learn more about Dr James Gilbert
Luke Stedman
Born into a legendary surfing family, Luke Stedman was destined to ride the waves from an early age. His father, Shane Stedman, was not only a renowned surfboard maker and surf report broadcaster on radio shows but also the inventor of the iconic UGG boot, an innovation that recently earned him the prestigious OAM award. With such a rich surfing heritage, it’s no surprise that Luke has been surfing his whole life. His passion and dedication to the sport propelled him to the highest levels of competitive surfing, where he competed on the World Championship Tour. Luke’s impressive career includes notable victories over surfing legends like Kelly Slater and earning the coveted Rookie of the Year title. His best end-of-year ranking was an outstanding 10th place, marking him as one of the top surfers in the world during his competitive years.
Luke Stedman’s legacy in the surfing world is not only marked by his competitive successes but also by his ongoing contributions to the sport through coaching and mentorship, helping others achieve their dreams through his company, Blackball. Specialising in surf coaching and training, Blackball reflects Luke’s commitment to excellence and a desire to see his students succeed. His impact on the surfing community is profound, as he continues to inspire and guide the next generation of surfers with passion and expertise.
Learn more about Luke Stedman
Nicklas Kulti
Nicklas Kulti is a former professional tennis player from Sweden, known for his accomplishments in both singles and doubles play. As a junior, he won the boys’ singles titles at the French Open and Wimbledon in 1989. On the professional circuit, Kulti reached a career-high singles ranking of world No. 32 in 1993. He captured three ATP singles titles and excelled in doubles, securing 13 titles and making three Grand Slam finals appearances. His performances were integral to Sweden’s Davis Cup victories in 1994, 1997 and 1998.
After retiring, Kulti co-founded the Good to Great Tennis Academy in Stockholm, alongside Magnus Norman and Mikael Tillström. The academy has been instrumental in developing young talent and contributing to Sweden’s tennis success. Kulti’s career and post-retirement efforts have cemented his legacy in the tennis community.
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Charlotte Stirling-Reed
Charlotte Stirling-Reed is an award-winning nutritionist specialising in baby and child nutrition, supporting many celebrity clients like Joe Wicks, Stacey Soloman, Jamie Oliver and more. Charlotte’s mission is to give parents confidence when feeding their children, making it an enjoyable experience that leads to lifelong healthy eating habits. Charlotte is passionate about creating recipes for babies, toddlers and families that are healthy, easy to make and delicious for all family members, made without the vast amounts of salt and sugar used in many of today’s recipes.
Her three books How to Wean Your Baby, How to Feed Your Toddler and How to Feed Your Family were all instant Sunday Times Bestsellers and cemented Charlotte’s credentials as ‘The Baby & Child Nutritionist’.
She is regularly invited to collaborate with other brands and celebrities and was the consultant for Joe Wicks’ bestselling ‘Wean’ in 15. She has supported thousands of parents through the weaning journey, toddler years and beyond using her evidence-based guidance.
Learn more about Charlotte Stirling-Reed
Dr Giovanni Dicran Megighian
Dr Giovanni Dicran Megighian MDS MSc(Lon) is a fourth-generation physician from Italy. He is a scientist, a doctor, a therapist and a certified professional coach. His expertise comes from more than 30 years of study and practice in academic and holistic medicines on beauty, ageing and wellbeing.
During his visit to the Maldives, he will offer guests the MIOBALANCE™ technique, which combines massage and stimulating techniques that bring deep wellbeing and physical, emotional and mental balance. It is a combination of massage therapy and coaching techniques designed to balance the physical body and at the same time empower the person to harness their emotions.
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Jane Alty
Over ten years in the UK, Jane Alty has opened minds and tickled tastebuds, becoming a key ingredient of the Asian food revolution. By focusing on genuine Thai ingredients, Jane has brought Thai cuisine to a curious and increasingly dedicated public.
Jane’s connection with Thailand runs deep. As a classically trained chef, she was first captivated by the deeply complex flavours and cooking processes of this wonderful country when she stayed with family outside Bangkok and became infatuated with the country’s cuisine. After four years at world-renowned Nahm, working under the internationally acclaimed chef David Thompson, she opened The Begging Bowl, in the heart of Southeast London. Alongside incredible Thai ingredients, Jane also uses seasonal produce from the UK, using it delicately where it makes sense with Thai food. It’s now a magnet for foodies, and Jane features in the top 100 influential women in hospitality – all achieved against the backdrop of managing as a single parent and leading the charge for women in hospitality.
In 2022 Jane took her years of experience to JKS. Here, she is nurturing the next generation of chefs and overseeing all their ambitious Chaiyo restaurants.
Learn more about Jane Alty
Roger Moore
Roger has been a key figure in the wellness sector for more than three decades. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top 8 therapists worth travelling around the globe for’, he conducts therapies, seminars and workshops around the world in energy work, spiritual healing, profound emotional recovery and growth.
Roger’s unique approach combines science, medicine, Eastern wellness philosophies, psychotherapeutics and spirituality – working with you to create a whole-person, grounded and integrative pathway to wellbeing, health and a joyful existence.
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Sago House
Number 15 on Asia’s 50 Best Bars 2023, Sago House was created during the 2020 COVID-19 lockdown by Desiree Jane Silva, Jay Gray and Abhishek George. Originally constructed with 80% upcycled materials, the bar relocated in 2023 but retained its spirit and style. Known for its warm hospitality, Sago House won the Michter’s Art of Hospitality Award in 2023. The menu features six classic cocktail styles, changing weekly based on local market ingredients, reflecting the founders’ creativity and community focus.
Joining us in the Maldives is Sago House manager Naz Zurimi, who leads the curation of the bar’s weekly rotational menu. He will be serving guests an inspired menu of their concepts and distinctive drinks menu, such as Sago House’s most creatively curated cocktail the ‘Onion-Haseyo’, a well-balanced blend of soju, vermouth, elderflower and pickle onions, inspired by seasonal ingredients sourced at the local market and with a playful name to pair.
Learn more about Sago House
Romy Gill
Chef Romy Gill is a renowned figure in the culinary world, celebrated for her expertise in Indian cuisine and her innovative approach to cooking. As the former owner and head chef of Romy’s Kitchen in southwest England, she gained national recognition, earning the Member of the Order of the British Empire (MBE) in 2016 for her contributions to the culinary arts. Romy has also made a significant impact through her television appearances on shows such as BBC One’s Ready Steady Cook, Celebrity MasterChef, The One Show and Channel 4’s Packed Lunch.
Beyond her culinary ventures, Romy is a prolific writer, contributing to esteemed publications like BBC Food, The Telegraph and The New York Times. Romy’s debut cookbook, Zaika – Vegan Recipes from India was widely acclaimed, and her second book On The Himalayan Trail further established her as a leading voice in Indian cuisine. Her forthcoming book, due in Autumn 2024, promises to continue her tradition of culinary excellence.
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Mike Bryan
Mike Bryan is one of the world’s most successful doubles tennis players. Playing with his twin brother Bob, the Bryans won 16 Grand Slam doubles titles, 39 Masters 1000 titles, and 119 ATP Tour titles.
Mike also won seven Grand Slam titles in mixed doubles, is a Davis Cup champion, and was the number one ranked doubles player in the world for 439 weeks. The Bryans were the top doubles team on the ATP Tour for 10 seasons and, in 2012, they clinched the career Golden Slam, winning all four Slam titles and an Olympic gold medal during a 12-month run.
Learn more about Mike Bryan
Andrew Wang
Andrew Wong is an award-winning chef and anthropologist. Born in Britain to Chinese parents, his upbringing and heritage have deeply influenced his culinary journey. With a strong academic background, Andrew’s cooking blends the past’s rich traditions with a forward-looking approach. In 2012, he and his wife Nathalie opened A.Wong, named in honour of his parents, Albert and Annie which earned its first Michelin star in 2017 and second in 2021.
Learn more about Andrew Wang