Cafe Lalibela

Cafe Lalibela is an award-winning Tempe Ethiopian restaurant. Casual yet elegant, the cafe elevates the standard lunch and dinner meal into an exotic culinary experience. The menu features a large selection of authentic Ethiopian cuisine with many vegetarian and non-vegetarian selections. You'll find excellent takes on staples like injera and wat. Injerah (pronounced in-jeer-ah), is a spongy, crepe-like bread with a flavor profile akin to sourdough bread. Another Ethiopian staple is wate, a sauce made from meat, vegetables or a combination of both. Meals are eaten by tearing a piece of injera and scooping up the wat. Communal in nature, most meals are served on a large platter, with several types of wat placed on top of a large piece of injera.