Bourbon Steak

Intricate walls of wood and clay that are practically art installations distinguish this celebrated, pricey enterprise. The classy interior is an apt tie-in to two-times James Beard award-winning Chef Michael Mina's satisfying cuisine, which shows attention to detail in every bite. Beef is showcased in everything from an American Kobe burger to Piedmontese cuts, and sizes range from a 6-oz. NY strip to a 30-oz. porterhouse, giving folks of all appetites something to choose from. Fresh fish and shellfish are also excellent, as are sides like black truffle mac and cheese and grilled peaches with prosciutto and asparagus.