Caulfield's

Paying homage to literature's legendary Holden from Catcher in the Rye, newly opened Caulfield's at the Thompson Beverly Hills Hotel evokes a bygone era of famed novelists and bookish distinction. Chef Cody Diegel creates culinary classics at Caulfield's, which distinguishes itself from the current crop of trendy supperclubs popping up all over L.A. by its masterful menu and intimate atmosphere. Pastry Chef Rhe-Anne Callendar, formerly of Eva Longoria's Beso Restaurant, deserves praise for decadent desserts like flourless chocolate cake with hazelnut ice cream and the unforgettable banana terrine, with wafers, chocolate, and glorious rum custard.