Creamistry

Have the camera ready for the cloud of smoke that fills the room when creamologists inject -321 F. liquid nitrogen into a bowl of all-natural, organic ingredients. They say the instant freezing delivers the ultimate creaminess. Having tasted it myself, I can attest to this fact. Even the coconut milk base was ultra-creamy. First choose your base (premium original cream, organic cream, coconut or sorbet), then your flavor (matcha, perhaps?) and then your mix-ins. Their signature flavors include Thai tea, steeped daily, and birthday cake. Beware the price tag,one small cup will run nearly $8 with the toppings. (Locations also in Koreatown, Irvine, and Alhambra)