Photo courtesy of Boneyard Bistro

Boneyard Bistro

Cuisine: American, Barbecue, Burger, Fusion

Last updated on July 1, 2016

Price Range: $$

10Best Says

At Boneyard Bistro, all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef, presented in your choice of a five- or eight-ounce patty. Build your own, with ingredients including cheese, bacon, avocado or grilled onions; they'll even slap on a slab of two ounces of foie gras for $15 extra! But the real winners are the "Chef's Creations," special concoctions like "The O.M.G." that's piled high with onion rings, house-made bacon, cheddar cheese, tomatoes, onions, pickles and more. The chef asks that no substitutions be made on these special burgers; and they actually post a warning (and something of a dare, we think) on the "Burn in Hell" Burger, written in all caps and saying: EXTREMELY SPICY! NO MERCY! NO REFUNDS! It's got poblano and jalapeño peppers and is smothered in a habanero aioli.

Address:

13539 Ventura Blvd
Sherman Oaks, CA 91423

Phone:

818-906-7427

Website:

boneyardbistro.com

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Burger: "Only very brave eaters who love hot and spicy tastes should go for the "Burn in Hell" Burger – it even comes with a warning!"

Best for Burger Because: Boneyard Bistro is one is one of the best burger places in the San Fernando Valley; plus, their craft cocktails are often fascinating combinations.