Flavor

This bustling sidewalk bistro is a hit with locals thanks to its family-friendly vibe and delicious food served in sensible portions. Opt for a seat outside, weather permitting, and dig into dishes like prawn cappellini, pear bruschetta with mascarpone and gorgonzola, and center-cut short ribs braised in red wine. Early-birds love the breakfast choices, many of which are made with organic eggs, including a veggie scramble with mushrooms, spinach, tomatoes, caramelized onions, and mozzarella.