Fous desserts

Montreal has no shortage of patisseries, gelato makers and chocolatiers, but Fous Desserts is at the top of everyone's list of favorites. The variety alone is astounding and changes with the seasons. Some things to try: le Pheonix (brownie base topped with a Caribbean chocolate mousse enveloped in a chocolate ganache, Manjari cocoa truffles, almond croissants (the best in the city), and brioche aux pralines roses. Delicious pralines, caramels and ganaches are found on many of the specialty seasonal treats . Chocolate gift items are available in various types of raw chocolate including dark chocolate from Venezuela, creamy chocolate and caramelized milk or a creamy blond Dulcey chocolate.