Crêpe Montagne

Crêpe Montagne's alpine vibe is almost as appealing as its food. Since opening in 1997, the restaurant has managed to win plenty of fans who come for their crêpes. And really, what's not to like about these ultra-thin, delicate pancakes that are rolled up with all sorts of tasty tidbits? Not everything on the menu is crêpe-based. You can choose from eggs Benedict, omelettes, and other traditional breakfast dishes as well. Sweet crêpes, of course, are a real treat. There's just something about a chocolate- and strawberry- stuffed crêpe, or a flaming crêpe swimming in Grand Marnier sauce that makes for a winning combination.