Bacchus

Linen draped tables greet diners at this intimate dining room that offers only the finest Italian and French cuisine. Pastas, antipasti, pizzas and entrees such as duck breast delicately topped in port sauce are favorites, as are the focaccia and Eggplant Parmesan. Seafood lovers will appreciate the risotto frutti di mare and the duck agnolotti comes highly recommended by bird eaters. The wine list carefully selected, and every bottle complements the cuisine. Outdoor tables make the ideal spot for celebrating a special occasion. The building that Bacchus is housed in is over 100 years old yet has been meticulously refurbished.