Anacapri Italian Restaurant

Even as modern, fusion cuisine and other more exotic dining options gain popularity, there will always be a place for traditional Italian-American restaurants like Anacapri. The menu isn't anything fancy, but it's full of the kind of unforgettable, simple dishes that keep regulars coming back. The vivid red tomato sauce ensures that everything from the lasagna to the manicotti and the veal Parmesan is full of flavor, and most dishes are topped with a generous portion of melted cheese. Fresh salads and a nice wine list enhance the meal. The owner, Joe, will likely come by your table to make sure everything is satisfactory.