Diez y Seis

Located within the unrelentingly popular Shore Club, Diez y Seiz is where to go for fresh Mex with a side of beautiful people. At the helm is Argentinean Chef Jose Icardi–"the impressive talent behind Leynia, and formerly of Katsuya. At Diez y Seis, Icardi's menu features Mexican classics like sopes, guacamole, and enchiladas suizas. But there are other Latin American twists throughout, like the Cuban Tacos (with mojo pork and chicharron), and the Ceviche Campechano and Lobster Aguachile (to the delight of Peruvian patrons, the latter of which even had Leche de Tigre). Wash it down with one of their signature mezcal cocktails and then hang by the pool (because you're at the Shore Club, after all), and you'll see why folks are flocking here.