Coconut Jack's

A leisurely al fresco meal beneath an authentic Seminole-weaved vaulted chickee roof at a place named Coconut Jack's: Does it get any more Florida than that? In fact, it does, with fruity drinks, servers' shirts that scream "tropical" and a menu devoted to seafood, from "Old Florida" style baskets to some ambitious creativity. For starters, try the calamari with banana pepper sauce, BBQ pork nachos or a salad. The tequila oysters Rockefeller twists a classic with jalapeno melted into Asiago cheese and a splash of tequila. Shrimp, scallops and fish get the flash-fry treatment for the baskets. Good entrée picks: mahi tacos, pulled pork sandwich, baby back ribs, honey lime glazed salmon, stuffed grouper and filet mignon.