717 South

Eclectic and sophisticated describes the scene at this South Howard address. The restaurant features an intimate atmosphere with décor featuring Art Deco paintings, stained wood trim, high ceilings and an open kitchen. But what visitors really flock to are the culinary creations of Chef Robert Masson. Expect modern takes on Italian classics â€" for example, manicotti stuffed with lump crab, scallops and shrimp, veal scaloppini, or penne with jumbo sea scallops and pesto. In keeping with the place's cosmopolitan feel, the menu also lists a handful of Asian-inspired dishes, sesame chicken and Szechwan duck breast among them. The hip young professional crowd also appreciates the extensive wine list, martinis and creative specialty drinks.