Aba

Known for inspired Mediterranean food and spirits, an expansive rooftop patio and airy dining room, Aba just added brunch to its menu of delights. Chef CJ Jacobson creates shareable brunch dishes like Short Rib Shakshuka with spicy harissa, fingerling potatoes and poached egg alongside Aba signatures like the wonderful house-made pita bread to dunk into Spicy Hummus, Charred Eggplant, and Whipped Feta with pistachio, lemon and olive oil. The Smoked Salmon Spread & Jerusalem Bagel is a feast for eyes and belly. Eating lighter these days? Go for Peaches & Feta with rose water, black pepper, opal basil, shiso and mint or Grilled Klug Farms Asparagus with poached egg, anchovy, green garlic and bread crumbs. Complement victuals with a Rhubarb Spritz or Harissa Bloody Mary.