Oceanaire Seafood Room

The sleek décor of Oceanaire Seafood Room takes its inspiration from 1930s ocean liners. But the fresh seafood flown in daily from around the world is the real star here. Landlocked Indianapolis has been enjoying Oceanaire's quality seafood since the downtown restaurant opened in September of 2003. The menu changes daily based on fresh catches of the day. Seafood is prepared in a multitude of ways. Servings are huge and side dishes are served for the table to share. It's listed under "Cold Appetizers" but the chilled shellfish platter is a mighty towering sampler from includes shrimp, King Crab legs, lobster and fresh oysters. Start off with champagne cocktail or special Oceanaire (Absolut Vodka, Blue Curacao and white cranberry juice) in the open bar, enjoy the delicious oyster bar or slide into a horseshoe booth to leisurely dine on a seafood dinner. Oceanaire also offers steak, pork chops and chicken.