Bocccacciello Bistrot

Brainchild of renowned Neapolitan chef Pietro Parisi and Italian TV actor Luca Capuano, Boccacciello Bistrot brings together passion and food roots in an innovative dining format in Rome's Monti neighborhood. The philosophy here is all about seasonal and organic produce, with ingredients sourced from farmers and other certified Italian slow food operators. Feast on specially crafted and delicious jars (cooked following a traditional method) of regional classics like eggplant parmigiana, meatballs or baccala` (salt cod) with chickpeas - there are about 15 to choose from covering meat, fish and vegetables and even sweets. Add to the mix gourmet sandwiches, cheese and salumi boards and Boccacciello Bistrot is your one-stop option for a wholesome bite on the run or a quick lunch or dinner. The small venue has some bar seating and all jars are available for purchase to take away. METRO: Cavour.