Beefalo Bob's

"Pit Beef" – smoked, thinly sliced beef on a Kaiser roll with raw onion as a garnish is a Baltimore thing – even Anthony Bourdain said so! But he didn't go to the right place. Many pit beef stands use gas to cook, resulting in a residual lighter fluid flavor. Others never know how to achieve different levels of doneness: no rare! Beefalo Bob's does pit beef, ham, turkey, as well as pulled pork and other forms of 'cue. Their hickory wood-smoked meats are succulent, the portions enormous. Pit beef (well-done) ends are enjoying a culinary moment all on their own; Beefalo Bob's has them as an appetizer. A foodie without tons of cash can really enjoy himself here. Many pit beef stands are outdoors only with limited hours, but Beefalo Bob's is a full-service sports bar.