Corner Charcuterie Bar
Last updated on August 18, 2016
10Best Says
This restaurant started as BYOB, while later a charcuterie bar opened around the corner. While both sides now have a liquor license, they still have their distinctions. The Corner definitely requires... Read More
This restaurant started as BYOB, while later a charcuterie bar opened around the corner. While both sides now have a liquor license, they still have their distinctions. The Corner definitely requires reservations and is medium-casual. Cuisine is determined by their Belgian chef founder, who also incorporates exotic wild game and offal. "The Other Corner" has a vibe like you were invited to a friend's private cabin in the woods; it's fun to sit at the bar. Both sides have terrific promotions. The Corner offers a 3 course pre-fixe on Mondays for $25. The Other Corner has a $20 dinner special that includes a glass of wine or beer, a salad or soup and the special entrée of the day.
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EXPERT TIPS BY:
Tamar Alexia Fleishman
Baltimore Local Expert
- Best Restaurants: "On May 2, you'll no longer be allowed to BYOB. They have a "Gastronaut Society" – a private eating club – that gets you invites to even more exotic, wild game choices."
- Recommended as Best Restaurants Because: People love to try new, exotic foods and wild game, but affordably. Corner Charcuterie Bar is a great place for a date.
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