Best Restaurants near the Cruise Port in Amsterdam

Restaurant Tomaz, located near the Spui, is a comfortable restaurant. Inside, lovely lamps and wooden accents welcome you. Outside, the terrace overlooks the Begijnhof gate. Around lunchtime, you'll find sandwiches with cheese, Dutch veal croquettes, hamburgers and pasta Bolognese. For dinner, start with one of the appealing appetizers, such as the soup of the season or the ravioli stuffed with a traditional Dutch mashed potato mixture. When it comes time to choose an entrée, your mouth will water immediately. Choose from delicious dishes like lamb with seasonal vegetables, potato mousseline and a rosemary gravy, risotto with wild mushrooms, tarragon and Parmesan cheese, the catch of the day or the stamppot of the month. For dessert, options include a warm apple pie or Death by Chocolate. You'll surely leave satisfied.

Underneath De Appel arts center is a restaurant unlike any other in Amsterdam. The restaurant loves to serve seasonal, local products and even grows its own herbs. The chefs sometimes even experiment with interesting ingredient combinations. The result is tasty international cuisine. The restaurant provides various sized meals, depending on how hungry you are. Are you a vegetarian or do you just love dishes with a lot of veggies? Stop by for Meatless Mondays. The first Monday of every month, MOES puts together a menu without meat or fish. Additionally, you have a few options if you want wine with your meal. You can order by the glass or bottle. If you are unsure how much you want, you can always measure the amount you drink and pay for that quantity. You can also bring your own bottle, if you have a favorite. The opening fee is 10 EUR.

Van Beeren, just a few steps away from Nieuwmarkt, is perfect for a casual meal out. This cozy little restaurant serves delicious food. Van Beeren sets the mood as soon as you walk in. Sit down at one of the wooden tables and dine by candlelight. Order a beer on draft or a glass of wine. The wine list offers a variety, from classic to new world wines and reds to bubbles. The food, which infuses Dutch and Mediterranean flavors, is diverse, ranging from tenderloin with caramelized onions to fresh baked sea bass with a fennel salad. The restaurant even serves ribs and mussels when in season. There is a daily special available for 9.50 EUR, but it can run out fast so get there early. Don't forget to lounge in the courtyard if the weather is nice.

The Hemelse Modder serves exquisite entrees, each one bursting with fresh, pure and natural ingredients. The restaurant's focus actually revolves around the ingredients. The emphasis is on sustainability, namely where the ingredients originate. For instance, much of the produce is local and the fishes and meats are sustainable. This is reflected in the flavors. One of the numerous appetizers is the homemade croquette with guinea fowl and morel mushrooms. As a main course, there are several options, such as beetroot and oyster mushrooms in puff pastry, Wadden Sea grey mullet or spiced lamb shank. Plus, you cannot skip dessert. The restaurant's name is derived from a Limburg dessert: a dessert comprised of brown and white chocolate mousse with vanilla cream. Depending on your appetite, you can choose between a three (32.50 EUR) or four (37.50 EUR) course menu.

From the outside, Pier 10 doesn't look like much. The restaurant is located directly behind Centraal Station, right on the IJ River. It is easy to miss, as it is surrounded by constant activity. Don't be fooled, though. Inside the atmosphere is very casual and inviting, exuding almost a rustic, romantic feel, and the view is astounding. The menu changes quite frequently, every three months to be exact, and often features seasonal favorites. The restaurant also offers a daily special. For the meat lovers out there, the meat is biological. Therefore, there is always something delicious to try whenever you visit. Be aware the restaurant only accepts cash. If you forgot to bring some with you, there are several ATMs located inside the train station.

Head down to the Westerdok for a pleasant meal at Bickers aan de Werf. The restaurant is characterized by its wooden ramps and furniture, creating a rustic yet warm, comfortable atmosphere. Bickers aan de Werf serves a delicious, seasonal menu. Typical starters include mustard soup with sour cream and chives, shrimp croquettes, Tepan Yaki salad with marinated tenderloin and a hand roll of smoked salmon, nori and tapenade. Spareribs "Louisiana Style" cooked in Cajun marinade and served with Cajun spiced thick fries, Vache Noir Camembert with garlic and white wine from the oven and steak with vegetables and potatoes are some of the classic entrees. You can also stop by for high tea or schedule a tapas workshop. Last but not least, don't forget to take in the view of the marina and promenade.

If you are looking for a fast yet absolutely fabulous meal, visit Restaurant Fifteen in the Pakhuis. This stylish, comfortable restaurant is based on Jamie Oliver's original Restaurant Fifteen concept in London. The idea is to educate those between the ages of 17 and 25 to become the best in the hospitality and restaurant industry as a hostess or chef. The menu, which changes six times a year and features fresh, local ingredients, offers Italian family-style cooking. Many of the products are grown on the Lindenhoff Farm in Baambrugge. Try to request a table in front of the kitchen, so you can watch the chefs cook their creations. The entire experience is sure to please. If you are arriving by car, you can park underneath the restaurant for 7.50 EUR. Be sure to state this parking deal when you make a reservation.

Melt away the stress of the day at Hannekes Boom. Enjoy a cold beer along the peaceful waterfront with friends or family. Make sure to secure a spot on the beautiful terrace. Find a seat at one of the numerous picnic tables or lounge on one of the beanbags. If it's cold, settle into one of the comfortable armchairs inside. Hungry? Grab a bite to eat. The menu changes daily or weekly, so you are in for a surprise. The restaurant is known for its creativity, and the ingredients are always fresh. Listen to the music or maybe dance a little. Just have fun - that's what it's all about at Hannekes. You can arrive by various means of transportation, whatever is easiest for you: foot, bike, boat, train, tram, and car. However, foot, boat or bike is recommended.

At Restaurant Nevy, guests can simultaneously enjoy sensational seafood and a superb view. Nevy is located on the Westerdoksdijk, peacefully overlooking the IJ River. The restaurant is bright and airy by day. At night, the soft lighting creates a warm, elegant ambiance. If weather permits, Nevy's large terrace is quite popular during the day to soak up some sun. The restaurant offers a diverse menu, promising the highest quality. Start with something from the raw bar, which proudly displays various fish, crustaceans and shellfish, or order the Nevy salad, featuring fried prawns and lime, drizzled with a truffle dressing. Main courses include salmon risotto with fennel and cucumber and grilled tuna with noodles, bok choy and candied red pepper. Lobster and sea bass are also available. Your taste buds are in for a treat.

Zouthaven, located in the Muziekgebouw, is an impressive seafood restaurant with a beautiful view overlooking the IJ River. Chef Martin Keus and his team aim to create delicious dishes using sustainable fish and simple preparation methods. The raw bar presents a wide variety of succulent seafood, including Fines de Claires oysters, prawns, crab and lobster. Lunchtime offers an assortment of options, such as the smoked mackerel fillet sandwich or salad with grilled Albacore tuna, French beans, boiled egg, red onions and an anchovy mayonnaise. For dinner, guests can start with one of the fine appetizers. After, they can continue with a mouthwatering entree, such as the baked fillet of Haddock with an herb crust, sweet potato and carrot mash, tossed spinach and mild Indian curry sauce. Depending on the weather, visitors have two dining possibilities: to enjoy their meal in the restaurant's cozy interior or relax on the outdoor terrace.