Cornish Pasty Co.

Originally, the traditional Cornish pasty was the solution to a food problem for miners. The potpie/calzone-like creation was designed with a thick, crimped edge of the dough so it could be held with one hand while eating. Cornish Pasty's versions stay true to tradition in their shape and heartiness. Come with a big appetite as the portions are definitely large enough to satisfy a hungry Cornish miner. The Oggie, the traditional pasty, is filled with steak, potatoes, onion and rutabaga with a side of red wine gravy or ketchup. Other signature pasties include Bangers and Mash, Royale with Cheese, Cajun Chicken, Mexican or the Cubano, with house-pulled pork, ham, Swiss cheese and dill pickles. The pasty selection is extensive, with a wide range of flavors like chicken tikka masala, Guinness Stew or lamb vindaloo. Vegetarian and vegan pasties are also available.