China Poblano
Cuisine: Asian, Latin, Mexican
Last updated on June 13, 2022
10Best Says
When Chef Jose Andres decided to combine flavors from Mexico and China, the result was China Poblano. This mash-up of cuisines works wonderfully, with offerings that are both traditional and new. It's... Read More
When Chef Jose Andres decided to combine flavors from Mexico and China, the result was China Poblano. This mash-up of cuisines works wonderfully, with offerings that are both traditional and new. It's not fusion, but instead an innovative mix. Guests enjoy a menu that offers chips and salsa, dim sum, tacos, noodles and more. Dishes like Dan Dan Mian show off Chef Andres' talent at combining the two cuisines: hand-cut wheat noodles with Szechuan ground pork sauce, toasted peanuts, cilantro, chile pequin and Chinkiang vinegar. The tasting menu is only $45 per person here, a real steal. Dim sum is under $20, and tacos are $6-8, all bargains for food from this chef and for dining on the Strip.
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EXPERT TIPS BY:
Terrisa Meeks
Las Vegas Local Expert
- Best Value: "From 5 to 6 p.m. during La Hora Feliz (happy hour), guests can indulge in $12 Margaritas, $5 beer, and inexpensive bites like fried wontons or black bean tacos."
- Recommended as Best Value Because: Chef Jose Andres melded Chinese and Mexican cuisine at China Poblano, offering both tacos and dim sum on one menu.
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