Casa Cuma Bed & Breakfast

Casa Cuma has been a bed and breakfast in 1984. Current owners Shaan Minhas and Colleen Davidson, refugees from careers at Fortune 500 companies, acquired it in 2006. The couple had no previous hospitality experience but Shaan says, "After raising seven children, a B&B felt like a walk in the park." The inn offers a variety of accommodations: three guest rooms, one suite, two casitas and a two-bedroom house with views of the Jemez Mountains. Want to cozy up to a fire? Three rooms have kiva fireplaces as does the communal breakfast room, a cozy place in winter. In summer, guests mostly prefer dining on the patio. Breakfast starts with juice, followed by fresh fruit and then, a hot dish from Colleen's huge repertoire which includes Dutch Apple Pancakes, breakfast Burrito or Challah French Toast. Shaan says if you stay a month, you won't find a dish repeated.