Conventual

Cuisine: European, French

Last updated on June 29, 2015

10Best Says

RATO. Decorated with panels from old Baroque churches, a statue of a saint over the tables, and other religious antiques, this former convent has been converted into an outstanding fine dining restaurant. The lovely decor compliments the interesting dishes offered on the menu. Many of the recipes served have been created by the owner. Suggested menu choices include the frog's legs (coxas de ra), osso bucco, and stewed clams. Business dressy attire.