Bistrô 4

The in-house restaurant of the new Hotel Porto Bay Liberdade, Bistrô 4 is named after its innovative 4x4 concept where diners can choose from four different menus: Bistronomie combines bistro-style fare with French haute cuisine. The Signature menu is designed by chef Benoît Sinthon, who directs the Michelin-starred kitchen of Il Gallo d'Oro at Porto Bay's flagship Cliff Bay property in Madeira. Executive chef João Espírito Santo ably supervises Signature's classic French, Portuguese and Brazilian gastronomy. The 4X4 is ideal for groups, where a different dish is created every day that can be shared by diners. And for those looking for tasty small plates, the petiscos, or tapas, menu is the perfect accompaniment. Further whetting the appetite are nearly 200 mostly Portuguese wines, available by the bottle or glass.