Bonjardim Rei dos Frangos

A great Portuguese standby, grilled chicken with piri-piri (chilli sauce) is beloved by locals and visitors alike. Cheap, hearty and mouth-wateringly tasty, the quality of the meat served at Rei dos Frangos ("King of Chickens") is up there with the best of them —" it's been around since the 1950s! The restaurant is tricky to find: it's tucked away in a sidestreet, with the premises divided into two sections, one each side of the alley. Tables are set outside the main building, and the terrace is the place to sit for al fresco dining. Portions are generous, with chicken accompanied by French fries and a salad of lettuce, tomato and onion (sprinkle it with olive oil for the freshest flavour). A great budget option, with comfort food that really hist the spot.