Brasserie Flo

Based on the French brasserie concept, upscale Flo is a favourite business lunch venue and always attracts clients from the neighbouring five-star Tivoli Lisboa hotel. The seasonal menu is of course inspired by classic French cuisine, with seafood highlighted by dishes such as their Plateau Prestige – 1 lobster, 1 crab, 8 shrimps and a selection of sixteen oysters, the flavours of which are enhanced by chilled champagne. But simple starters like French onion soup exude an equally authentic flavor, and those with a sweet tooth should opt for the cr?me br?lée with vanilla bourbon. The setting and service is refined and discreet, and the décor is such that you'd be forgiven for thinking you were dining in Paris.