Comida de Santo

This colourful and lively restaurant has been serving up deliciously authentic Brazilian cuisine since 1981. The vibrant decor and stylish interior design is tempered by a menu that celebrates traditionally prepared gastronomy, meals like vatapa â€" dried shrimp minced with fish peanuts and caju bathed in palm oil and coconut milk. Meat dished include the ever-popular feijoada ? Brasileira from Rio de Janeiro â€" cuts of beef, pork and sausages with black beans served with rice, cabbage and slices of orange. Another favourite is delicia de frango, a plate of small cut chicken pieces cooked with milk cream, palm hearts, mushrooms and corn and served with rice. Vegetarian choice is good, and there are dozens of side orders to choose from, and the tropical fruit selection rounds off any meal perfectly.