Cone a Portuguesa

The simple idea of layering savoury fillings inside oven-baked cones crusty bread has put this tiny take out firmly on Lisbon's snack map. Traditional Portuguese ingredients are used to create a tasty menu to go, and hungry customers can choose from a list that includes Mirandes — a cone packed with chicken, spinach and mountain cheese — and the Selvagem that spills over with mushrooms, goat's chees and pesto sauce. For a real treat, try the Ilha da Sardinha, a cone that heaves with sardine, tomato and spring onion all topped with cheese. Side dishes of baked potatoes with fresh herbs, or crunchy vegetable mayo dip can also be ordered to go.