By the Wine JMF

Traditional Portuguese and southern European gastronomy enlivens the menu at this rustic-chic wine bar. Besides the Iberian flavoured cuisine the restaurant is also known for its enviable selection of wines from noted producer Jose Maria da Fonseca. The food comprises regional delicacies, typified by dishes like salada de mexilhoes (mussels in brine with tomato, red onion and peppers) and quesadilla 'Chiado', shoulder ham with provolone cheese, red onion and capers. Their 'Bellota" sausage boards feature appetizing ensembles of Spanish and Portuguese spicy chorizo and cured ham. The cheese boards feature Italian, Spanish and Portuguese cheeses. Dessert choice is modest but includes treats such as torta de Azeitao. Doors close at midnight but seldom is anyone in a rush to leave.