Chophouse '47

Designed in the theme of the classic New York City steakhouse, Chophouse '47 has been wowing Greenville diners since 2001. All of their steaks are aged 28 days and cooked Pittsburgh style with a charred exterior and at any desired internal temperature. Sea bass, fresh whole lobster, and fried trout are also on the menu for those that want more surf than turf for dinner. An extensive list of side items is presented on large enough plates to allow for sharing, making this a perfect place to enjoy as a couple or a large group in a time of celebration. Up the ante with the restaurant's private wine room for the ultimate upscale dining experience.