Clementine

Clementine is a family-owned, visionary neighborhood restaurant created by two of San Antonio's favorite chefs, John and Elise Russ (husband and wife team). The menu focuses on seasonal Southern and American eats in a casual but elegant setting. They source from several local farms so you can expect fresh, seasonal fare. The Country Fried Bandera Quail is impeccable. You might also enjoy the Seared Tri-Tip with wilted greens, giant beans, front garden chimichurri, seared tomato and grilled bread. The truth of the matter is you can't go wrong here, whatever you choose. If you're in a daring mood, order the "Feed Me," prix fixe menu, where the chef sends out course after course of superb seasonal flavors. You may get so full you'll want to say, "no more," but you won't!